New Zealand - Lager Light - Fermentables

Country: New Zealand

Category: Grain

Type: Base malt

PPG: 37

Color: 1.4264 °L

Recipes: 160

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	41	53%	20% - 95%
American Pale Ale	29	54%	11% - 95%
American Wheat Beer	9	43%	24% - 60%
American IPA	7	62%	34% - 96%
Specialty IPA: New England IPA	5	48%	36% - 68%
American Pale Ale	5	38%	9% - 88%
International Pale Lager	4	73%	39% - 100%
Double IPA	4	58%	46% - 72%
Witbier	4	45%	36% - 50%
Kölsch	3	63%	5% - 92%
Saison	3	65%	58% - 70%
American Lager	3	69%	28% - 98%
Fruit Beer	3	78%	61% - 100%
Czech Pale Lager	3	85%	81% - 92%
Australian Sparkling Ale	3	69%	39% - 88%
Vienna Lager	3	43%	39% - 49%
Specialty IPA: Red IPA	2	42%	38% - 45%
Weissbier	2	55%	50% - 61%
Light American Lager	2	80%	80% - 80%
American Light Lager	2	65%	50% - 80%
Blonde Ale	2	40%	30% - 50%
Scottish Export	1	40%	40% - 40%
Specialty Smoked Beer	1	40%	40% - 40%
Belgian Dubbel	1	52%	52% - 52%
Oud Bruin	1	64%	64% - 64%
German Pilsner (Pils)	1	100%	100% - 100%
Cream Ale	1	92%	92% - 92%
Lambic	1	50%	50% - 50%
Cream Ale	1	92%	92% - 92%
German Pils	1	83%	83% - 83%
Flanders Brown Ale/Oud Bruin	1	15%	15% - 15%
Extra Special/Strong Bitter (ESB)	1	6%	6% - 6%
Berliner Weisse	1	46%	46% - 46%
Schwarzbier	1	77%	77% - 77%
Dark Mild	1	72%	72% - 72%
British Golden Ale	1	93%	93% - 93%
Munich Helles	1	22%	22% - 22%
Flanders Red Ale	1	38%	38% - 38%
Witbier	1	62%	62% - 62%
Scottish Light	1	92%	92% - 92%
No Profile Selected	1	47%	47% - 47%
Czech Premium Pale Lager	1	93%	93% - 93%