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New Zealand - Lager Light


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA4451%15% - 95%
American Pale Ale3856%11% - 95%
American Wheat Beer1045%24% - 60%
American IPA856%9% - 96%
Australian Sparkling Ale571%39% - 88%
American Pale Ale538%9% - 88%
Specialty IPA: New England IPA546%36% - 59%
International Pale Lager565%39% - 100%
Double IPA554%35% - 72%
Witbier443%29% - 50%
Blonde Ale339%30% - 51%
American Light Lager352%26% - 80%
American Lager369%28% - 98%
Vienna Lager343%39% - 49%
Czech Pale Lager385%81% - 92%
K├Âlsch363%5% - 92%
Saison365%57% - 70%
Weissbier352%45% - 61%
Fruit Beer378%61% - 100%
Light American Lager280%80% - 80%
Munich Helles260%22% - 98%
Specialty IPA: Red IPA242%38% - 45%
Specialty IPA: Brown IPA238%37% - 39%
Schwarzbier177%77% - 77%
American Porter159%59% - 59%
Premium American Lager164%64% - 64%
British Golden Ale193%93% - 93%
Special/Best/Premium Bitter113%13% - 13%
German Pilsner (Pils)1100%100% - 100%
Flanders Red Ale138%38% - 38%
Witbier162%62% - 62%
Specialty Smoked Beer140%40% - 40%
Fruit Lambic173%73% - 73%
No Profile Selected147%47% - 47%
Spice, Herb, or Vegetable Beer116%16% - 16%
Scottish Export140%40% - 40%
International Dark Lager134%34% - 34%
Oud Bruin164%64% - 64%
Specialty IPA: White IPA183%83% - 83%
Cream Ale192%92% - 92%
Lambic150%50% - 50%
Cream Ale192%92% - 92%
Belgian Dubbel152%52% - 52%
Flanders Brown Ale/Oud Bruin115%15% - 15%
Dark Mild172%72% - 72%
Scottish Light192%92% - 92%
Extra Special/Strong Bitter (ESB)16%6% - 6%
German Pils183%83% - 83%
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