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New Zealand - Lager Light


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA4153%20% - 95%
American Pale Ale2954%11% - 95%
American Wheat Beer943%24% - 60%
American IPA762%34% - 96%
Specialty IPA: New England IPA548%36% - 68%
American Pale Ale538%9% - 88%
International Pale Lager473%39% - 100%
Double IPA458%46% - 72%
Witbier445%36% - 50%
K├Âlsch363%5% - 92%
Saison365%58% - 70%
American Lager369%28% - 98%
Fruit Beer378%61% - 100%
Czech Pale Lager385%81% - 92%
Australian Sparkling Ale369%39% - 88%
Vienna Lager343%39% - 49%
Specialty IPA: Red IPA242%38% - 45%
Weissbier255%50% - 61%
Light American Lager280%80% - 80%
American Light Lager265%50% - 80%
Blonde Ale240%30% - 50%
Scottish Export140%40% - 40%
Specialty Smoked Beer140%40% - 40%
Belgian Dubbel152%52% - 52%
Oud Bruin164%64% - 64%
German Pilsner (Pils)1100%100% - 100%
Cream Ale192%92% - 92%
Lambic150%50% - 50%
Cream Ale192%92% - 92%
German Pils183%83% - 83%
Flanders Brown Ale/Oud Bruin115%15% - 15%
Extra Special/Strong Bitter (ESB)16%6% - 6%
Berliner Weisse146%46% - 46%
Schwarzbier177%77% - 77%
Dark Mild172%72% - 72%
British Golden Ale193%93% - 93%
Munich Helles122%22% - 22%
Flanders Red Ale138%38% - 38%
Witbier162%62% - 62%
Scottish Light192%92% - 92%
No Profile Selected147%47% - 47%
Czech Premium Pale Lager193%93% - 93%
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