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New Zealand - Lager Light


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA5350%15% - 95%
American Pale Ale4159%16% - 95%
International Pale Lager2067%36% - 100%
Specialty IPA: New England IPA1448%10% - 71%
American IPA1054%9% - 96%
American Wheat Beer1045%24% - 60%
No Profile Selected846%7% - 100%
American Pale Ale646%9% - 88%
Weissbier646%25% - 61%
Double IPA647%15% - 72%
American Lager568%28% - 98%
Australian Sparkling Ale568%39% - 88%
Witbier443%30% - 50%
American Light Lager457%26% - 80%
Blonde Ale355%30% - 86%
Czech Pale Lager385%81% - 92%
Vienna Lager343%39% - 49%
K├Âlsch363%5% - 92%
Saison365%57% - 70%
Fruit Beer378%61% - 100%
Premium American Lager276%64% - 89%
German Pilsner (Pils)292%85% - 100%
Specialty IPA: Brown IPA238%37% - 39%
Belgian Pale Ale220%20% - 20%
International Amber Lager286%82% - 90%
Light American Lager280%80% - 80%
Specialty IPA: Red IPA242%38% - 45%
Munich Helles260%22% - 98%
Flanders Red Ale138%38% - 38%
Schwarzbier177%77% - 77%
Fruit Lambic173%73% - 73%
Spice, Herb, or Vegetable Beer116%16% - 16%
Scottish Export140%40% - 40%
Witbier162%62% - 62%
Specialty Smoked Beer140%40% - 40%
Bohemian Pilsener193%93% - 93%
Belgian Dubbel152%52% - 52%
Oud Bruin164%64% - 64%
Specialty IPA: White IPA183%83% - 83%
Cream Ale192%92% - 92%
Lambic150%50% - 50%
International Dark Lager134%34% - 34%
Belgian Tripel188%88% - 88%
German Pils183%83% - 83%
Flanders Brown Ale/Oud Bruin115%15% - 15%
Extra Special/Strong Bitter (ESB)16%6% - 6%
Cream Ale192%92% - 92%
Dark Mild172%72% - 72%
American Porter159%59% - 59%
Special/Best/Premium Bitter113%13% - 13%
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