New Zealand - Lager Light - Fermentables

Country: New Zealand

Category: Grain

Type: Base malt

PPG: 37

Color: 1.4264 °L

Recipes: 248

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	53	50%	15% - 95%
American Pale Ale	41	59%	16% - 95%
International Pale Lager	20	67%	36% - 100%
Specialty IPA: New England IPA	14	48%	10% - 71%
American IPA	10	54%	9% - 96%
American Wheat Beer	10	45%	24% - 60%
No Profile Selected	8	46%	7% - 100%
American Pale Ale	6	46%	9% - 88%
Weissbier	6	46%	25% - 61%
Double IPA	6	47%	15% - 72%
American Lager	5	68%	28% - 98%
Australian Sparkling Ale	5	68%	39% - 88%
Witbier	4	43%	30% - 50%
American Light Lager	4	57%	26% - 80%
Blonde Ale	3	55%	30% - 86%
Czech Pale Lager	3	85%	81% - 92%
Vienna Lager	3	43%	39% - 49%
Kölsch	3	63%	5% - 92%
Saison	3	65%	57% - 70%
Fruit Beer	3	78%	61% - 100%
Premium American Lager	2	76%	64% - 89%
German Pilsner (Pils)	2	92%	85% - 100%
Specialty IPA: Brown IPA	2	38%	37% - 39%
Belgian Pale Ale	2	20%	20% - 20%
International Amber Lager	2	86%	82% - 90%
Light American Lager	2	80%	80% - 80%
Specialty IPA: Red IPA	2	42%	38% - 45%
Munich Helles	2	60%	22% - 98%
Flanders Red Ale	1	38%	38% - 38%
Schwarzbier	1	77%	77% - 77%
Fruit Lambic	1	73%	73% - 73%
Spice, Herb, or Vegetable Beer	1	16%	16% - 16%
Scottish Export	1	40%	40% - 40%
Witbier	1	62%	62% - 62%
Specialty Smoked Beer	1	40%	40% - 40%
Bohemian Pilsener	1	93%	93% - 93%
Belgian Dubbel	1	52%	52% - 52%
Oud Bruin	1	64%	64% - 64%
Specialty IPA: White IPA	1	83%	83% - 83%
Cream Ale	1	92%	92% - 92%
Lambic	1	50%	50% - 50%
International Dark Lager	1	34%	34% - 34%
Belgian Tripel	1	88%	88% - 88%
German Pils	1	83%	83% - 83%
Flanders Brown Ale/Oud Bruin	1	15%	15% - 15%
Extra Special/Strong Bitter (ESB)	1	6%	6% - 6%
Cream Ale	1	92%	92% - 92%
Dark Mild	1	72%	72% - 72%
American Porter	1	59%	59% - 59%
Special/Best/Premium Bitter	1	13%	13% - 13%

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New Zealand - Lager Light

Most Used In: