New Zealand - Lager Light - Fermentables

Country: New Zealand

Category: Grain

Type: Base malt

PPG: 37

Color: 1.4264 °L

Recipes: 189

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	44	51%	15% - 95%
American Pale Ale	38	56%	11% - 95%
American Wheat Beer	10	45%	24% - 60%
American IPA	8	56%	9% - 96%
Australian Sparkling Ale	5	71%	39% - 88%
American Pale Ale	5	38%	9% - 88%
Specialty IPA: New England IPA	5	46%	36% - 59%
International Pale Lager	5	65%	39% - 100%
Double IPA	5	54%	35% - 72%
Witbier	4	43%	29% - 50%
Blonde Ale	3	39%	30% - 51%
American Light Lager	3	52%	26% - 80%
American Lager	3	69%	28% - 98%
Vienna Lager	3	43%	39% - 49%
Czech Pale Lager	3	85%	81% - 92%
Kölsch	3	63%	5% - 92%
Saison	3	65%	57% - 70%
Weissbier	3	52%	45% - 61%
Fruit Beer	3	78%	61% - 100%
Light American Lager	2	80%	80% - 80%
Munich Helles	2	60%	22% - 98%
Specialty IPA: Red IPA	2	42%	38% - 45%
Specialty IPA: Brown IPA	2	38%	37% - 39%
Schwarzbier	1	77%	77% - 77%
American Porter	1	59%	59% - 59%
Premium American Lager	1	64%	64% - 64%
British Golden Ale	1	93%	93% - 93%
Special/Best/Premium Bitter	1	13%	13% - 13%
German Pilsner (Pils)	1	100%	100% - 100%
Flanders Red Ale	1	38%	38% - 38%
Witbier	1	62%	62% - 62%
Specialty Smoked Beer	1	40%	40% - 40%
Fruit Lambic	1	73%	73% - 73%
No Profile Selected	1	47%	47% - 47%
Spice, Herb, or Vegetable Beer	1	16%	16% - 16%
Scottish Export	1	40%	40% - 40%
International Dark Lager	1	34%	34% - 34%
Oud Bruin	1	64%	64% - 64%
Specialty IPA: White IPA	1	83%	83% - 83%
Cream Ale	1	92%	92% - 92%
Lambic	1	50%	50% - 50%
Cream Ale	1	92%	92% - 92%
Belgian Dubbel	1	52%	52% - 52%
Flanders Brown Ale/Oud Bruin	1	15%	15% - 15%
Dark Mild	1	72%	72% - 72%
Scottish Light	1	92%	92% - 92%
Extra Special/Strong Bitter (ESB)	1	6%	6% - 6%
German Pils	1	83%	83% - 83%