Rahr - Unmalted Wheat
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Witbier | 27 | 32% | 8% - 50% |
| Specialty IPA: New England IPA | 21 | 9% | 2% - 19% |
| American Wheat Beer | 10 | 20% | 4% - 36% |
| Saison | 9 | 14% | 2% - 49% |
| American IPA | 9 | 7% | 1% - 14% |
| Weissbier | 9 | 8% | 2% - 20% |
| American Pale Ale | 8 | 7% | 2% - 18% |
| Saison | 6 | 8% | 3% - 15% |
| Lambic | 5 | 26% | 8% - 43% |
| American IPA | 5 | 7% | 4% - 11% |
| Specialty IPA: White IPA | 5 | 16% | 5% - 46% |
