Rahr - Unmalted Wheat
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Witbier | 25 | 33% | 8% - 50% |
| Specialty IPA: New England IPA | 20 | 9% | 2% - 16% |
| American Pale Ale | 7 | 8% | 2% - 18% |
| Saison | 7 | 17% | 3% - 49% |
| Weissbier | 7 | 8% | 2% - 20% |
| American IPA | 6 | 6% | 1% - 14% |
| Saison | 5 | 8% | 3% - 15% |
