Briess - Brewers Red Wheat Flakes
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 10 | 10% | 4% - 26% |
| Witbier | 8 | 22% | 8% - 44% |
| American IPA | 6 | 6% | 3% - 8% |
| American IPA | 5 | 8% | 5% - 10% |
| Weissbier | 4 | 22% | 5% - 63% |
| Imperial IPA | 4 | 5% | 5% - 6% |
| Saison | 3 | 9% | 5% - 14% |
| American Light Lager | 3 | 7% | 4% - 12% |
| American Wheat Beer | 3 | 27% | 8% - 44% |
| English IPA | 2 | 5% | 2% - 7% |
| Fruit Lambic | 2 | 29% | 17% - 40% |
| No Profile Selected | 2 | 9% | 3% - 15% |
| Specialty IPA: Black IPA | 2 | 4% | 3% - 4% |
| American Pale Ale | 2 | 17% | 17% - 17% |
| Imperial Stout | 1 | 5% | 5% - 5% |
| Saison | 1 | 4% | 4% - 4% |
| Weizenbock | 1 | 5% | 5% - 5% |
| International Pale Lager | 1 | 10% | 10% - 10% |
| Belgian Golden Strong Ale | 1 | 8% | 8% - 8% |
| Fruit Beer | 1 | 9% | 9% - 9% |
| Mixed-Fermentation Sour Beer | 1 | 28% | 28% - 28% |
| Russian Imperial Stout | 1 | 2% | 2% - 2% |
| Specialty IPA: Red IPA | 1 | 8% | 8% - 8% |
| Berliner Weisse | 1 | 21% | 21% - 21% |
| Belgian Dubbel | 1 | 7% | 7% - 7% |
| American Strong Ale | 1 | 9% | 9% - 9% |
| Belgian Pale Ale | 1 | 3% | 3% - 3% |
| Scottish Light 60/- | 1 | 10% | 10% - 10% |
| Experimental Beer | 1 | 2% | 2% - 2% |
| Witbier | 1 | 11% | 11% - 11% |
| Blonde Ale | 1 | 10% | 10% - 10% |
