| Specialty IPA: New England IPA | 34 | 9% | 4% - 26% |
| No Profile Selected | 32 | 12% | 3% - 50% |
| American IPA | 20 | 7% | 1% - 24% |
| Witbier | 19 | 23% | 3% - 51% |
| Weissbier | 16 | 16% | 4% - 63% |
| Saison | 15 | 11% | 5% - 20% |
| American IPA | 13 | 8% | 5% - 12% |
| Saison | 10 | 10% | 3% - 25% |
| American Wheat Beer | 8 | 24% | 7% - 47% |
| Imperial IPA | 8 | 9% | 3% - 33% |
| American Pale Ale | 6 | 9% | 3% - 24% |
| Belgian Specialty Ale | 5 | 5% | 5% - 5% |
| English IPA | 5 | 5% | 2% - 7% |
| Specialty IPA: White IPA | 5 | 13% | 8% - 20% |
| Russian Imperial Stout | 4 | 4% | 2% - 5% |
| Clone Beer | 4 | 6% | 2% - 8% |
| Imperial Stout | 4 | 5% | 2% - 6% |
| American Pale Ale | 4 | 12% | 6% - 17% |
| Belgian Tripel | 3 | 8% | 3% - 13% |
| Gose | 3 | 16% | 14% - 18% |
| Braggot | 3 | 5% | 3% - 7% |
| Specialty IPA: Red IPA | 3 | 7% | 5% - 8% |
| American Light Lager | 3 | 7% | 4% - 12% |
| American Amber Ale | 2 | 19% | 8% - 29% |
| Witbier | 2 | 28% | 11% - 45% |
| Experimental Beer | 2 | 5% | 2% - 7% |
| International Pale Lager | 2 | 7% | 5% - 10% |
| Sweet Stout | 2 | 6% | 1% - 10% |
| Standard/Ordinary Bitter | 2 | 11% | 7% - 14% |
| Belgian Golden Strong Ale | 2 | 7% | 4% - 10% |
| Berliner Weisse | 2 | 17% | 13% - 21% |
| Belgian Pale Ale | 2 | 10% | 1% - 19% |
| Fruit Lambic | 2 | 29% | 17% - 40% |
| Specialty IPA: Black IPA | 2 | 4% | 3% - 4% |
| Sahti | 1 | 22% | 22% - 22% |
| American Strong Ale | 1 | 9% | 9% - 9% |
| Blonde Ale | 1 | 5% | 5% - 5% |
| Scottish Light 60/- | 1 | 10% | 10% - 10% |
| American Stout | 1 | 6% | 6% - 6% |
| Wild Specialty Beer | 1 | 9% | 9% - 9% |
| Cream Ale | 1 | 5% | 5% - 5% |
| Belgian Tripel | 1 | 6% | 6% - 6% |
| Specialty IPA: Belgian IPA | 1 | 8% | 8% - 8% |
| American Wheat or Rye Beer | 1 | 11% | 11% - 11% |
| Weizenbock | 1 | 5% | 5% - 5% |
| Blonde Ale | 1 | 10% | 10% - 10% |
| Holiday/Winter Special Spiced Beer | 1 | 9% | 9% - 9% |
| Fruit Beer | 1 | 9% | 9% - 9% |
| Belgian Dubbel | 1 | 7% | 7% - 7% |
| Belgian Pale Ale | 1 | 3% | 3% - 3% |
| Belgian Golden Strong Ale | 1 | 4% | 4% - 4% |
| American Barleywine | 1 | 6% | 6% - 6% |
| Lambic | 1 | 23% | 23% - 23% |
| Strong Bitter | 1 | 10% | 10% - 10% |
| Mixed-Fermentation Sour Beer | 1 | 28% | 28% - 28% |
| Belgian Dark Strong Ale | 1 | 5% | 5% - 5% |
| Belgian Dubbel | 1 | 7% | 7% - 7% |
| Irish Red Ale | 1 | 11% | 11% - 11% |
| Robust Porter | 1 | 18% | 18% - 18% |
| Weizenbock | 1 | 14% | 14% - 14% |
| Dunkles Weissbier | 1 | 54% | 54% - 54% |
| Bohemian Pilsener | 1 | 18% | 18% - 18% |
