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Briess - Brewers Red Wheat Flakes


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA2111%4% - 44%
No Profile Selected1312%3% - 50%
American IPA98%3% - 19%
Saison911%5% - 14%
Witbier818%8% - 41%
Imperial IPA710%5% - 33%
American IPA78%5% - 10%
American Pale Ale510%3% - 24%
American Wheat Beer526%7% - 47%
Weissbier422%4% - 63%
Saison47%4% - 10%
English IPA45%2% - 7%
Russian Imperial Stout34%2% - 5%
American Pale Ale313%6% - 17%
American Light Lager37%4% - 12%
Experimental Beer25%2% - 7%
Imperial Stout24%2% - 5%
Standard/Ordinary Bitter211%7% - 14%
Specialty IPA: Black IPA24%3% - 4%
Fruit Lambic229%17% - 40%
Specialty IPA: White IPA18%8% - 8%
American Strong Ale19%9% - 9%
Belgian Golden Strong Ale14%4% - 4%
Scottish Export16%6% - 6%
American Porter122%22% - 22%
Belgian Pale Ale13%3% - 3%
Weizenbock114%14% - 14%
Witbier111%11% - 11%
Blonde Ale110%10% - 10%
Scottish Light 60/-110%10% - 10%
Sahti122%22% - 22%
Fruit Beer19%9% - 9%
American Amber Ale129%29% - 29%
Weizenbock15%5% - 5%
Gose114%14% - 14%
Berliner Weisse121%21% - 21%
Mixed-Fermentation Sour Beer128%28% - 28%
American Wheat or Rye Beer111%11% - 11%
Belgian Dubbel17%7% - 7%
Specialty IPA: Red IPA18%8% - 8%
International Pale Lager110%10% - 10%
Belgian Golden Strong Ale14%4% - 4%
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