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Briess - Brewers Red Wheat Flakes


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected2312%3% - 50%
Specialty IPA: New England IPA219%4% - 26%
American IPA166%1% - 10%
Witbier1523%3% - 41%
Saison1312%5% - 20%
American IPA118%5% - 12%
Imperial IPA710%5% - 33%
Saison610%4% - 22%
American Wheat Beer526%7% - 47%
American Pale Ale510%3% - 24%
Weissbier522%4% - 63%
American Pale Ale511%6% - 17%
English IPA45%2% - 7%
Specialty IPA: White IPA412%8% - 20%
Russian Imperial Stout44%2% - 5%
Imperial Stout45%2% - 6%
American Light Lager37%4% - 12%
Clone Beer36%2% - 8%
Standard/Ordinary Bitter211%7% - 14%
Gose216%14% - 18%
Specialty IPA: Red IPA27%5% - 8%
Belgian Pale Ale26%1% - 11%
Belgian Golden Strong Ale27%4% - 10%
Specialty IPA: Black IPA24%3% - 4%
International Pale Lager27%5% - 10%
Braggot25%3% - 8%
Experimental Beer25%2% - 7%
American Amber Ale217%4% - 29%
Fruit Lambic229%17% - 40%
Sweet Stout26%1% - 10%
Belgian Dubbel17%7% - 7%
Scottish Light 60/-110%10% - 10%
Strong Bitter110%10% - 10%
Berliner Weisse121%21% - 21%
Mixed-Fermentation Sour Beer128%28% - 28%
Belgian Dark Strong Ale15%5% - 5%
Belgian Golden Strong Ale14%4% - 4%
Robust Porter118%18% - 18%
Dunkles Weissbier154%54% - 54%
Belgian Specialty Ale11%1% - 1%
Bohemian Pilsener118%18% - 18%
American Strong Ale19%9% - 9%
American Stout16%6% - 6%
Weizenbock114%14% - 14%
Witbier111%11% - 11%
Belgian Tripel13%3% - 3%
Sahti122%22% - 22%
Specialty IPA: Belgian IPA18%8% - 8%
Weizenbock15%5% - 5%
Blonde Ale110%10% - 10%
Belgian Dubbel11%1% - 1%
Cream Ale17%7% - 7%
Fruit Beer19%9% - 9%
Belgian Pale Ale13%3% - 3%
American Wheat or Rye Beer111%11% - 11%
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