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Briess - Brewers Red Wheat Flakes


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA1510%4% - 26%
No Profile Selected1010%3% - 17%
American IPA98%3% - 20%
American IPA78%5% - 10%
Witbier719%8% - 41%
Imperial IPA66%5% - 10%
Weissbier422%4% - 63%
American Wheat Beer421%7% - 44%
English IPA45%2% - 7%
American Light Lager37%4% - 12%
Russian Imperial Stout23%2% - 3%
Specialty IPA: Black IPA24%3% - 4%
Imperial Stout24%2% - 5%
Experimental Beer25%2% - 7%
Saison29%5% - 14%
American Pale Ale29%4% - 14%
Saison24%4% - 4%
American Pale Ale217%17% - 17%
Fruit Lambic229%17% - 40%
Sweet Stout14%4% - 4%
Belgian Dubbel17%7% - 7%
Specialty IPA: Red IPA18%8% - 8%
Specialty IPA: White IPA18%8% - 8%
American Strong Ale19%9% - 9%
Belgian Pale Ale13%3% - 3%
Scottish Export16%6% - 6%
Scottish Light 60/-110%10% - 10%
German Pilsner (Pils)14%4% - 4%
Witbier111%11% - 11%
Blonde Ale110%10% - 10%
Fruit Beer19%9% - 9%
Weizenbock15%5% - 5%
International Pale Lager110%10% - 10%
Belgian Tripel18%8% - 8%
Sahti122%22% - 22%
Berliner Weisse121%21% - 21%
Mixed-Fermentation Sour Beer128%28% - 28%
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