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Briess - Brewers Red Wheat Flakes


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA1010%4% - 26%
Witbier822%8% - 44%
American IPA66%3% - 8%
American IPA58%5% - 10%
Weissbier422%5% - 63%
Imperial IPA45%5% - 6%
Saison39%5% - 14%
American Light Lager37%4% - 12%
American Wheat Beer327%8% - 44%
English IPA25%2% - 7%
Fruit Lambic229%17% - 40%
No Profile Selected29%3% - 15%
Specialty IPA: Black IPA24%3% - 4%
American Pale Ale217%17% - 17%
Imperial Stout15%5% - 5%
Saison14%4% - 4%
Weizenbock15%5% - 5%
International Pale Lager110%10% - 10%
Belgian Golden Strong Ale18%8% - 8%
Fruit Beer19%9% - 9%
Mixed-Fermentation Sour Beer128%28% - 28%
Russian Imperial Stout12%2% - 2%
Specialty IPA: Red IPA18%8% - 8%
Berliner Weisse121%21% - 21%
Belgian Dubbel17%7% - 7%
American Strong Ale19%9% - 9%
Belgian Pale Ale13%3% - 3%
Scottish Light 60/-110%10% - 10%
Experimental Beer12%2% - 2%
Witbier111%11% - 11%
Blonde Ale110%10% - 10%
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