Briess - Brewers Red Wheat Flakes - Fermentables

Country: American

Category: Adjunct

Type: Other

PPG: 32.2

Color: 2 °L

Recipes: 166

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Specialty IPA: New England IPA	22	11%	4% - 44%
No Profile Selected	16	12%	3% - 50%
Witbier	13	21%	3% - 41%
American IPA	12	7%	3% - 10%
American IPA	10	8%	5% - 10%
Saison	9	11%	5% - 14%
Imperial IPA	7	10%	5% - 33%
Saison	6	10%	4% - 22%
American Pale Ale	5	10%	3% - 24%
American Wheat Beer	5	26%	7% - 47%
American Pale Ale	5	11%	6% - 17%
Russian Imperial Stout	4	4%	2% - 5%
English IPA	4	5%	2% - 7%
Weissbier	4	22%	4% - 63%
American Light Lager	3	7%	4% - 12%
Experimental Beer	2	5%	2% - 7%
Fruit Lambic	2	29%	17% - 40%
Imperial Stout	2	4%	2% - 5%
Braggot	2	5%	3% - 8%
Standard/Ordinary Bitter	2	11%	7% - 14%
Specialty IPA: Black IPA	2	4%	3% - 4%
Specialty IPA: White IPA	2	8%	8% - 8%
International Pale Lager	2	7%	5% - 10%
Specialty IPA: Belgian IPA	1	8%	8% - 8%
Weizenbock	1	14%	14% - 14%
Weizenbock	1	5%	5% - 5%
Blonde Ale	1	10%	10% - 10%
Bohemian Pilsener	1	18%	18% - 18%
Sahti	1	22%	22% - 22%
Fruit Beer	1	9%	9% - 9%
Belgian Pale Ale	1	3%	3% - 3%
Clone Beer	1	8%	8% - 8%
American Amber Ale	1	29%	29% - 29%
American Stout	1	16%	16% - 16%
Scottish Light 60/-	1	10%	10% - 10%
Gose	1	14%	14% - 14%
Berliner Weisse	1	21%	21% - 21%
Mixed-Fermentation Sour Beer	1	28%	28% - 28%
American Wheat or Rye Beer	1	11%	11% - 11%
Belgian Dubbel	1	7%	7% - 7%
Specialty IPA: Red IPA	1	8%	8% - 8%
Sweet Stout	1	1%	1% - 1%
Belgian Golden Strong Ale	1	4%	4% - 4%
American Strong Ale	1	9%	9% - 9%
American Stout	1	6%	6% - 6%
Belgian Golden Strong Ale	1	4%	4% - 4%
Witbier	1	11%	11% - 11%
Belgian Pale Ale	1	1%	1% - 1%