Briess - Brewers Red Wheat Flakes - Fermentables

Country: American

Category: Adjunct

Type: Other

PPG: 32.2

Color: 2 °L

Recipes: 203

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
No Profile Selected	23	12%	3% - 50%
Specialty IPA: New England IPA	21	9%	4% - 26%
American IPA	16	6%	1% - 10%
Witbier	15	23%	3% - 41%
Saison	13	12%	5% - 20%
American IPA	11	8%	5% - 12%
Imperial IPA	7	10%	5% - 33%
Saison	6	10%	4% - 22%
American Wheat Beer	5	26%	7% - 47%
American Pale Ale	5	10%	3% - 24%
Weissbier	5	22%	4% - 63%
American Pale Ale	5	11%	6% - 17%
English IPA	4	5%	2% - 7%
Specialty IPA: White IPA	4	12%	8% - 20%
Russian Imperial Stout	4	4%	2% - 5%
Imperial Stout	4	5%	2% - 6%
American Light Lager	3	7%	4% - 12%
Clone Beer	3	6%	2% - 8%
Standard/Ordinary Bitter	2	11%	7% - 14%
Gose	2	16%	14% - 18%
Specialty IPA: Red IPA	2	7%	5% - 8%
Belgian Pale Ale	2	6%	1% - 11%
Belgian Golden Strong Ale	2	7%	4% - 10%
Specialty IPA: Black IPA	2	4%	3% - 4%
International Pale Lager	2	7%	5% - 10%
Braggot	2	5%	3% - 8%
Experimental Beer	2	5%	2% - 7%
American Amber Ale	2	17%	4% - 29%
Fruit Lambic	2	29%	17% - 40%
Sweet Stout	2	6%	1% - 10%
Belgian Dubbel	1	7%	7% - 7%
Scottish Light 60/-	1	10%	10% - 10%
Strong Bitter	1	10%	10% - 10%
Berliner Weisse	1	21%	21% - 21%
Mixed-Fermentation Sour Beer	1	28%	28% - 28%
Belgian Dark Strong Ale	1	5%	5% - 5%
Belgian Golden Strong Ale	1	4%	4% - 4%
Robust Porter	1	18%	18% - 18%
Dunkles Weissbier	1	54%	54% - 54%
Belgian Specialty Ale	1	1%	1% - 1%
Bohemian Pilsener	1	18%	18% - 18%
American Strong Ale	1	9%	9% - 9%
American Stout	1	6%	6% - 6%
Weizenbock	1	14%	14% - 14%
Witbier	1	11%	11% - 11%
Belgian Tripel	1	3%	3% - 3%
Sahti	1	22%	22% - 22%
Specialty IPA: Belgian IPA	1	8%	8% - 8%
Weizenbock	1	5%	5% - 5%
Blonde Ale	1	10%	10% - 10%
Belgian Dubbel	1	1%	1% - 1%
Cream Ale	1	7%	7% - 7%
Fruit Beer	1	9%	9% - 9%
Belgian Pale Ale	1	3%	3% - 3%
American Wheat or Rye Beer	1	11%	11% - 11%

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Briess - Brewers Red Wheat Flakes

Most Used In: