Briess - Brewers Red Wheat Flakes - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 32.2

Color: 2 °L

Recipes: 137

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Specialty IPA: New England IPA	21	11%	4% - 44%
No Profile Selected	13	12%	3% - 50%
American IPA	9	8%	3% - 19%
Saison	9	11%	5% - 14%
Witbier	8	18%	8% - 41%
Imperial IPA	7	10%	5% - 33%
American IPA	7	8%	5% - 10%
American Pale Ale	5	10%	3% - 24%
American Wheat Beer	5	26%	7% - 47%
Weissbier	4	22%	4% - 63%
Saison	4	7%	4% - 10%
English IPA	4	5%	2% - 7%
Russian Imperial Stout	3	4%	2% - 5%
American Pale Ale	3	13%	6% - 17%
American Light Lager	3	7%	4% - 12%
Experimental Beer	2	5%	2% - 7%
Imperial Stout	2	4%	2% - 5%
Standard/Ordinary Bitter	2	11%	7% - 14%
Specialty IPA: Black IPA	2	4%	3% - 4%
Fruit Lambic	2	29%	17% - 40%
Specialty IPA: White IPA	1	8%	8% - 8%
American Strong Ale	1	9%	9% - 9%
Belgian Golden Strong Ale	1	4%	4% - 4%
Scottish Export	1	6%	6% - 6%
American Porter	1	22%	22% - 22%
Belgian Pale Ale	1	3%	3% - 3%
Weizenbock	1	14%	14% - 14%
Witbier	1	11%	11% - 11%
Blonde Ale	1	10%	10% - 10%
Scottish Light 60/-	1	10%	10% - 10%
Sahti	1	22%	22% - 22%
Fruit Beer	1	9%	9% - 9%
American Amber Ale	1	29%	29% - 29%
Weizenbock	1	5%	5% - 5%
Gose	1	14%	14% - 14%
Berliner Weisse	1	21%	21% - 21%
Mixed-Fermentation Sour Beer	1	28%	28% - 28%
American Wheat or Rye Beer	1	11%	11% - 11%
Belgian Dubbel	1	7%	7% - 7%
Specialty IPA: Red IPA	1	8%	8% - 8%
International Pale Lager	1	10%	10% - 10%
Belgian Golden Strong Ale	1	4%	4% - 4%