Briess - Brewers Red Wheat Flakes
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Imperial IPA | 4 | 5% | 5% - 5% |
| American IPA | 4 | 6% | 4% - 8% |
| American IPA | 4 | 9% | 5% - 11% |
| Witbier | 3 | 16% | 8% - 25% |
| Specialty IPA: New England IPA | 3 | 7% | 4% - 9% |
| Saison | 2 | 15% | 4% - 25% |
| American Pale Ale | 2 | 17% | 17% - 17% |
| American Wheat Beer | 2 | 26% | 8% - 44% |
| Mixed-Fermentation Sour Beer | 1 | 28% | 28% - 28% |
| Fruit Lambic | 1 | 40% | 40% - 40% |
| American Light Lager | 1 | 5% | 5% - 5% |
| Saison | 1 | 5% | 5% - 5% |
| Blonde Ale | 1 | 33% | 33% - 33% |
| Weissbier | 1 | 63% | 63% - 63% |
| Scottish Light 60/- | 1 | 10% | 10% - 10% |
| Blonde Ale | 1 | 10% | 10% - 10% |
| Belgian Pale Ale | 1 | 3% | 3% - 3% |
| English IPA | 1 | 7% | 7% - 7% |
| International Pale Lager | 1 | 10% | 10% - 10% |
