Briess - Brewers Red Wheat Flakes - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 32.2

Color: 2 °L

Recipes: 105

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Specialty IPA: New England IPA	15	10%	4% - 26%
No Profile Selected	10	10%	3% - 17%
American IPA	9	8%	3% - 20%
American IPA	7	8%	5% - 10%
Witbier	7	19%	8% - 41%
Imperial IPA	6	6%	5% - 10%
Weissbier	4	22%	4% - 63%
American Wheat Beer	4	21%	7% - 44%
English IPA	4	5%	2% - 7%
American Light Lager	3	7%	4% - 12%
Russian Imperial Stout	2	3%	2% - 3%
Specialty IPA: Black IPA	2	4%	3% - 4%
Imperial Stout	2	4%	2% - 5%
Experimental Beer	2	5%	2% - 7%
Saison	2	9%	5% - 14%
American Pale Ale	2	9%	4% - 14%
Saison	2	4%	4% - 4%
American Pale Ale	2	17%	17% - 17%
Fruit Lambic	2	29%	17% - 40%
Sweet Stout	1	4%	4% - 4%
Belgian Dubbel	1	7%	7% - 7%
Specialty IPA: Red IPA	1	8%	8% - 8%
Specialty IPA: White IPA	1	8%	8% - 8%
American Strong Ale	1	9%	9% - 9%
Belgian Pale Ale	1	3%	3% - 3%
Scottish Export	1	6%	6% - 6%
Scottish Light 60/-	1	10%	10% - 10%
German Pilsner (Pils)	1	4%	4% - 4%
Witbier	1	11%	11% - 11%
Blonde Ale	1	10%	10% - 10%
Fruit Beer	1	9%	9% - 9%
Weizenbock	1	5%	5% - 5%
International Pale Lager	1	10%	10% - 10%
Belgian Tripel	1	8%	8% - 8%
Sahti	1	22%	22% - 22%
Berliner Weisse	1	21%	21% - 21%
Mixed-Fermentation Sour Beer	1	28%	28% - 28%