Briess - LME White Grain Sorghum
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| No Profile Selected | 12 | 62% | 20% - 99% |
| American IPA | 7 | 73% | 50% - 93% |
| American Pale Ale | 7 | 65% | 25% - 93% |
| American IPA | 6 | 73% | 45% - 87% |
| Weissbier | 5 | 70% | 57% - 95% |
| Alternative Grain Beer | 4 | 71% | 27% - 100% |
| Specialty IPA: New England IPA | 4 | 59% | 38% - 77% |
| Blonde Ale | 3 | 49% | 25% - 85% |
| Fruit and Spice Beer | 2 | 26% | 21% - 31% |
| Märzen | 2 | 55% | 20% - 90% |
| Fruit Beer | 2 | 56% | 35% - 77% |
| American Stout | 2 | 64% | 55% - 73% |
| Belgian Pale Ale | 2 | 88% | 87% - 88% |
| American Pale Ale | 2 | 68% | 49% - 87% |
| English IPA | 2 | 44% | 34% - 53% |
| Specialty IPA: White IPA | 2 | 52% | 38% - 65% |
| Irish Red Ale | 2 | 80% | 77% - 83% |
| Sweet Stout | 2 | 58% | 57% - 59% |
