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Briess - LME White Grain Sorghum


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected1864%6% - 100%
American IPA1375%50% - 100%
American Pale Ale1081%38% - 100%
Belgian Pale Ale895%87% - 100%
Specialty IPA: New England IPA756%9% - 90%
Alternative Grain Beer768%15% - 100%
Saison668%10% - 90%
American IPA682%71% - 100%
American Light Lager646%29% - 63%
Blonde Ale534%4% - 85%
Weissbier570%57% - 95%
American Amber Ale453%45% - 56%
American Stout458%50% - 73%
Standard American Lager419%19% - 19%
Irish Red Ale471%60% - 83%
Experimental Beer477%56% - 100%
Cream Ale342%10% - 75%
American Porter345%45% - 46%
Old Ale390%90% - 90%
English IPA360%34% - 92%
Belgian Dubbel277%72% - 82%
Fruit Beer256%35% - 77%
Alternative Sugar Beer254%50% - 58%
American Pale Ale268%49% - 87%
Märzen252%13% - 90%
Sweet Stout258%57% - 59%
Blonde Ale226%2% - 50%
Specialty IPA: White IPA254%42% - 65%
American Stout273%73% - 73%
Classic American Pilsner278%69% - 87%
Cream Ale215%10% - 20%
Fruit and Spice Beer131%31% - 31%
International Pale Lager193%93% - 93%
Dark American Lager188%88% - 88%
Spice, Herb, or Vegetable Beer183%83% - 83%
American Strong Ale136%36% - 36%
Belgian Dark Strong Ale187%87% - 87%
Imperial Stout17%7% - 7%
Winter Seasonal Beer187%87% - 87%
Witbier177%77% - 77%
Brown Porter138%38% - 38%
Czech Premium Pale Lager189%89% - 89%
Sweet Stout120%20% - 20%
American Lager117%17% - 17%
Specialty Fruit Beer140%40% - 40%
Light American Lager157%57% - 57%
Altbier180%80% - 80%
Imperial IPA165%65% - 65%
Southern English Brown160%60% - 60%
Irish Red Ale133%33% - 33%
Dry Stout177%77% - 77%
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