Briess - LME White Grain Sorghum - Fermentables

Country: American

Category: Liquid Extract

Type: Extract

PPG: 34.5

Color: 3 °L

Recipes: 74

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
No Profile Selected	5	78%	60% - 100%
Specialty IPA: New England IPA	5	56%	9% - 77%
American IPA	5	74%	50% - 100%
American Pale Ale	5	94%	85% - 100%
American Amber Ale	4	53%	45% - 56%
American Light Lager	4	34%	16% - 45%
American IPA	3	79%	77% - 84%
Belgian Pale Ale	3	87%	87% - 88%
Experimental Beer	3	83%	74% - 100%
Weissbier	3	79%	62% - 95%
Blonde Ale	2	61%	37% - 85%
Alternative Grain Beer	2	51%	15% - 87%
Fruit Beer	2	56%	35% - 77%
American Stout	2	64%	55% - 73%
Irish Red Ale	2	80%	77% - 83%
Cream Ale	2	57%	40% - 75%
Belgian Dubbel	1	82%	82% - 82%
Fruit and Spice Beer	1	31%	31% - 31%
Sweet Stout	1	51%	51% - 51%
International Pale Lager	1	93%	93% - 93%
Czech Premium Pale Lager	1	89%	89% - 89%
Classic American Pilsner	1	87%	87% - 87%
Saison	1	90%	90% - 90%
Irish Red Ale	1	33%	33% - 33%
Belgian Dark Strong Ale	1	87%	87% - 87%
Winter Seasonal Beer	1	87%	87% - 87%
Alternative Sugar Beer	1	50%	50% - 50%
Dark American Lager	1	88%	88% - 88%
Märzen	1	100%	100% - 100%
Sweet Stout	1	57%	57% - 57%
Blonde Ale	1	2%	2% - 2%
Specialty IPA: White IPA	1	65%	65% - 65%
American Stout	1	73%	73% - 73%
Specialty Fruit Beer	1	40%	40% - 40%
American Pale Ale	1	49%	49% - 49%
Altbier	1	80%	80% - 80%
Cream Ale	1	20%	20% - 20%
Imperial IPA	1	83%	83% - 83%