Briess - LME White Grain Sorghum
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 3 | 66% | 43% - 77% |
| American Stout | 2 | 64% | 55% - 73% |
| American Pale Ale | 2 | 89% | 85% - 93% |
| American IPA | 2 | 72% | 68% - 77% |
| Alternative Grain Beer | 2 | 84% | 68% - 100% |
