Briess - LME White Grain Sorghum
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 5 | 74% | 45% - 87% |
| American IPA | 5 | 62% | 40% - 77% |
| American Pale Ale | 4 | 74% | 38% - 93% |
| Specialty IPA: New England IPA | 3 | 66% | 43% - 77% |
| Alternative Grain Beer | 2 | 84% | 68% - 100% |
| American Stout | 2 | 64% | 55% - 73% |
| No Profile Selected | 2 | 88% | 77% - 99% |
| Irish Red Ale | 2 | 80% | 77% - 83% |
| Sweet Stout | 2 | 58% | 57% - 59% |
| Weissbier | 2 | 68% | 57% - 79% |
| Blonde Ale | 2 | 55% | 25% - 85% |
