Briess - LME White Grain Sorghum - Fermentables

Country: American

Category: Liquid Extract

Type: Extract

PPG: 34.5

Color: 3 °L

Recipes: 165

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
No Profile Selected	18	64%	6% - 100%
American IPA	13	75%	50% - 100%
American Pale Ale	10	81%	38% - 100%
Belgian Pale Ale	8	95%	87% - 100%
Specialty IPA: New England IPA	7	56%	9% - 90%
Alternative Grain Beer	7	68%	15% - 100%
Saison	6	68%	10% - 90%
American IPA	6	82%	71% - 100%
American Light Lager	6	46%	29% - 63%
Blonde Ale	5	34%	4% - 85%
Weissbier	5	70%	57% - 95%
American Amber Ale	4	53%	45% - 56%
American Stout	4	58%	50% - 73%
Standard American Lager	4	19%	19% - 19%
Irish Red Ale	4	71%	60% - 83%
Experimental Beer	4	77%	56% - 100%
Cream Ale	3	42%	10% - 75%
American Porter	3	45%	45% - 46%
Old Ale	3	90%	90% - 90%
English IPA	3	60%	34% - 92%
Belgian Dubbel	2	77%	72% - 82%
Fruit Beer	2	56%	35% - 77%
Alternative Sugar Beer	2	54%	50% - 58%
American Pale Ale	2	68%	49% - 87%
Märzen	2	52%	13% - 90%
Sweet Stout	2	58%	57% - 59%
Blonde Ale	2	26%	2% - 50%
Specialty IPA: White IPA	2	54%	42% - 65%
American Stout	2	73%	73% - 73%
Classic American Pilsner	2	78%	69% - 87%
Cream Ale	2	15%	10% - 20%
Fruit and Spice Beer	1	31%	31% - 31%
International Pale Lager	1	93%	93% - 93%
Dark American Lager	1	88%	88% - 88%
Spice, Herb, or Vegetable Beer	1	83%	83% - 83%
American Strong Ale	1	36%	36% - 36%
Belgian Dark Strong Ale	1	87%	87% - 87%
Imperial Stout	1	7%	7% - 7%
Winter Seasonal Beer	1	87%	87% - 87%
Witbier	1	77%	77% - 77%
Brown Porter	1	38%	38% - 38%
Czech Premium Pale Lager	1	89%	89% - 89%
Sweet Stout	1	20%	20% - 20%
American Lager	1	17%	17% - 17%
Specialty Fruit Beer	1	40%	40% - 40%
Light American Lager	1	57%	57% - 57%
Altbier	1	80%	80% - 80%
Imperial IPA	1	65%	65% - 65%
Southern English Brown	1	60%	60% - 60%
Irish Red Ale	1	33%	33% - 33%
Dry Stout	1	77%	77% - 77%

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Briess - LME White Grain Sorghum

Most Used In: