Briess - LME White Grain Sorghum - Fermentables

Country: American

Category: Liquid Extract

Type: Extract

PPG: 34.5

Color: 3 °L

Recipes: 130

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
No Profile Selected	16	63%	6% - 100%
American IPA	11	74%	50% - 100%
American Pale Ale	7	86%	45% - 100%
American IPA	5	79%	71% - 87%
Specialty IPA: New England IPA	5	56%	9% - 77%
Belgian Pale Ale	5	92%	87% - 100%
Alternative Grain Beer	5	74%	15% - 100%
Weissbier	5	70%	57% - 95%
Blonde Ale	4	42%	20% - 85%
Experimental Beer	4	75%	48% - 100%
American Light Lager	4	37%	29% - 45%
American Amber Ale	4	53%	45% - 56%
Old Ale	3	90%	90% - 90%
American Stout	3	61%	55% - 73%
Irish Red Ale	3	73%	60% - 83%
Standard American Lager	3	19%	19% - 19%
Cream Ale	3	42%	10% - 75%
Belgian Dubbel	2	72%	62% - 82%
Fruit Beer	2	56%	35% - 77%
American Pale Ale	2	68%	49% - 87%
Märzen	2	52%	13% - 90%
Sweet Stout	2	58%	57% - 59%
Classic American Pilsner	2	78%	69% - 87%
Blonde Ale	2	26%	2% - 50%
Specialty IPA: White IPA	2	54%	42% - 65%
American Stout	2	73%	73% - 73%
Cream Ale	2	15%	10% - 20%
Fruit and Spice Beer	1	31%	31% - 31%
American Porter	1	45%	45% - 45%
International Pale Lager	1	93%	93% - 93%
Dry Stout	1	77%	77% - 77%
Saison	1	90%	90% - 90%
American Lager	1	63%	63% - 63%
Belgian Dark Strong Ale	1	87%	87% - 87%
Czech Premium Pale Lager	1	89%	89% - 89%
Spice, Herb, or Vegetable Beer	1	83%	83% - 83%
Winter Seasonal Beer	1	87%	87% - 87%
Alternative Sugar Beer	1	50%	50% - 50%
Imperial Stout	1	7%	7% - 7%
Irish Red Ale	1	33%	33% - 33%
Brown Porter	1	38%	38% - 38%
Specialty Fruit Beer	1	40%	40% - 40%
Sweet Stout	1	20%	20% - 20%
Altbier	1	80%	80% - 80%
Imperial IPA	1	83%	83% - 83%
Dark American Lager	1	88%	88% - 88%
English IPA	1	34%	34% - 34%