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Briess - LME White Grain Sorghum


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected1561%6% - 100%
American IPA1174%50% - 100%
Alternative Grain Beer676%15% - 100%
American Pale Ale692%85% - 100%
American IPA579%71% - 87%
Belgian Pale Ale592%87% - 100%
Weissbier570%57% - 95%
Specialty IPA: New England IPA556%9% - 77%
Blonde Ale442%20% - 85%
American Light Lager437%29% - 45%
American Amber Ale453%45% - 56%
American Stout361%55% - 73%
Old Ale390%90% - 90%
Experimental Beer383%74% - 100%
Irish Red Ale374%63% - 83%
Standard American Lager319%19% - 19%
Cream Ale342%10% - 75%
American Pale Ale268%49% - 87%
Sweet Stout235%20% - 51%
International Pale Lager264%36% - 93%
Fruit Beer256%35% - 77%
Classic American Pilsner278%69% - 87%
Märzen252%13% - 90%
Sweet Stout258%57% - 59%
Blonde Ale226%2% - 50%
Specialty IPA: White IPA254%42% - 65%
American Stout273%73% - 73%
Cream Ale215%10% - 20%
Belgian Dubbel182%82% - 82%
Fruit and Spice Beer131%31% - 31%
Czech Premium Pale Lager189%89% - 89%
English IPA134%34% - 34%
Saison190%90% - 90%
Belgian Dark Strong Ale187%87% - 87%
Dry Stout177%77% - 77%
Winter Seasonal Beer187%87% - 87%
Alternative Sugar Beer150%50% - 50%
Irish Red Ale133%33% - 33%
American Lager163%63% - 63%
Spice, Herb, or Vegetable Beer183%83% - 83%
Dark American Lager188%88% - 88%
Specialty Fruit Beer140%40% - 40%
Imperial Stout17%7% - 7%
Altbier180%80% - 80%
Imperial IPA183%83% - 83%
Brown Porter138%38% - 38%
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