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Briess - LME White Grain Sorghum


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected578%60% - 100%
Specialty IPA: New England IPA556%9% - 77%
American IPA574%50% - 100%
American Pale Ale594%85% - 100%
American Amber Ale453%45% - 56%
American Light Lager434%16% - 45%
American IPA379%77% - 84%
Belgian Pale Ale387%87% - 88%
Experimental Beer383%74% - 100%
Weissbier379%62% - 95%
Blonde Ale261%37% - 85%
Alternative Grain Beer251%15% - 87%
Fruit Beer256%35% - 77%
American Stout264%55% - 73%
Irish Red Ale280%77% - 83%
Cream Ale257%40% - 75%
Belgian Dubbel182%82% - 82%
Fruit and Spice Beer131%31% - 31%
Sweet Stout151%51% - 51%
International Pale Lager193%93% - 93%
Czech Premium Pale Lager189%89% - 89%
Classic American Pilsner187%87% - 87%
Saison190%90% - 90%
Irish Red Ale133%33% - 33%
Belgian Dark Strong Ale187%87% - 87%
Winter Seasonal Beer187%87% - 87%
Alternative Sugar Beer150%50% - 50%
Dark American Lager188%88% - 88%
Märzen1100%100% - 100%
Sweet Stout157%57% - 57%
Blonde Ale12%2% - 2%
Specialty IPA: White IPA165%65% - 65%
American Stout173%73% - 73%
Specialty Fruit Beer140%40% - 40%
American Pale Ale149%49% - 49%
Altbier180%80% - 80%
Cream Ale120%20% - 20%
Imperial IPA183%83% - 83%
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