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Finland - Organic Pilsner Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Light Lager2273%38% - 100%
American Pale Ale2076%11% - 100%
American IPA1963%8% - 91%
Weissbier1441%23% - 50%
German Pilsner (Pils)1391%50% - 100%
No Profile Selected1272%3% - 100%
Saison1072%25% - 91%
International Pale Lager1079%19% - 100%
Saison1065%42% - 92%
Witbier854%30% - 74%
German Pils885%14% - 100%
Weizen/Weissbier746%19% - 60%
American Wheat Beer649%36% - 60%
Light American Lager682%80% - 89%
Witbier656%47% - 62%
Czech Pale Lager680%60% - 96%
Imperial IPA649%11% - 100%
Specialty IPA: New England IPA640%5% - 70%
Kölsch689%80% - 95%
Experimental Beer555%50% - 61%
American Pale Ale564%39% - 87%
Munich Helles579%50% - 93%
Classic American Pilsner581%71% - 89%
Kölsch471%42% - 85%
Berliner Weisse466%45% - 86%
Specialty IPA: White IPA457%48% - 67%
Belgian Dark Strong Ale349%9% - 76%
Belgian Specialty Ale341%37% - 44%
Munich Dunkel357%17% - 100%
American IPA371%54% - 87%
Spice, Herb, or Vegetable Beer361%53% - 67%
Blonde Ale351%34% - 67%
Bière de Garde368%65% - 71%
Specialty IPA: Black IPA347%10% - 86%
International Dark Lager226%26% - 26%
Schwarzbier283%83% - 84%
Baltic Porter259%53% - 65%
American Lager276%62% - 90%
Brown Porter284%84% - 84%
Belgian Dubbel236%19% - 53%
Russian Imperial Stout219%14% - 24%
Straight (Unblended) Lambic261%60% - 62%
Belgian Blond Ale279%71% - 86%
Belgian Dubbel273%73% - 73%
Imperial Stout248%43% - 54%
Irish Red Ale257%29% - 85%
Belgian Golden Strong Ale243%42% - 43%
Vienna Lager261%52% - 69%
British Strong Ale264%61% - 67%
American Amber Ale238%34% - 42%
Pre-Prohibition Lager165%65% - 65%
American Barleywine173%73% - 73%
Premium American Lager152%52% - 52%
Weizenbock118%18% - 18%
Festbier171%71% - 71%
Fruit Beer1100%100% - 100%
Australian Sparkling Ale183%83% - 83%
Specialty IPA: Red IPA157%57% - 57%
Clone Beer175%75% - 75%
Specialty IPA: Rye IPA133%33% - 33%
Double IPA148%48% - 48%
Standard/Ordinary Bitter157%57% - 57%
Czech Premium Pale Lager1100%100% - 100%
Berliner Weisse130%30% - 30%
American Brown Ale178%78% - 78%
Fruit Lambic123%23% - 23%
Strong Bitter194%94% - 94%
Bohemian Pilsener124%24% - 24%
Mild167%67% - 67%
Belgian Tripel181%81% - 81%
Winter Seasonal Beer153%53% - 53%
Märzen177%77% - 77%
International Amber Lager145%45% - 45%
German Leichtbier122%22% - 22%
Braggot182%82% - 82%
Foreign Extra Stout177%77% - 77%
Gose122%22% - 22%
Munich Helles156%56% - 56%
Belgian Blond Ale181%81% - 81%
Munich Dunkel146%46% - 46%
Mixed-Fermentation Sour Beer168%68% - 68%
California Common Beer197%97% - 97%
Cream Ale124%24% - 24%
American Stout150%50% - 50%
Specialty IPA: Belgian IPA162%62% - 62%
Cream Ale198%98% - 98%
Specialty Smoked Beer125%25% - 25%
Belgian Dark Strong Ale173%73% - 73%
California Common112%12% - 12%
Irish Red Ale151%51% - 51%
American Amber Ale142%42% - 42%
Scottish Light 60/-175%75% - 75%
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