Banana

Category: Fruit

Type: Fruit

PPG: 7.65

Color: 0 °L

Recipes: 104

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Fruit Beer	11	40%	4% - 95%
American IPA	7	12%	4% - 26%
American Light Lager	6	33%	11% - 54%
Sweet Stout	6	19%	14% - 27%
Weizen/Weissbier	5	10%	3% - 31%
Apple Wine	4	22%	21% - 25%
Fruit and Spice Beer	4	20%	15% - 25%
Other Fruit Melomel	4	39%	26% - 60%
American Wheat Beer	4	34%	14% - 60%
American IPA	3	8%	4% - 11%
Robust Porter	3	4%	3% - 5%
Experimental Beer	3	22%	7% - 33%
Weissbier	3	13%	4% - 30%
Weizenbock	2	13%	9% - 16%
Fruit Cider	2	62%	42% - 82%
Brown Porter	2	21%	17% - 25%
Imperial Stout	2	5%	2% - 8%
Specialty IPA: White IPA	2	21%	14% - 27%
Common Cider	2	39%	8% - 71%
Specialty Fruit Beer	2	37%	16% - 57%
Imperial IPA	2	4%	3% - 4%
Best Bitter	2	23%	18% - 28%
Belgian Pale Ale	1	35%	35% - 35%
American Strong Ale	1	11%	11% - 11%
Strong Bitter	1	6%	6% - 6%
Specialty Beer	1	17%	17% - 17%
American Porter	1	7%	7% - 7%
Gose	1	22%	22% - 22%
California Common Beer	1	26%	26% - 26%
Specialty IPA: New England IPA	1	5%	5% - 5%
Sweet Stout	1	9%	9% - 9%
Extra Special/Strong Bitter (ESB)	1	15%	15% - 15%
American Brown Ale	1	18%	18% - 18%
Specialty IPA: Black IPA	1	15%	15% - 15%
American Wheat or Rye Beer	1	25%	25% - 25%
Mild	1	45%	45% - 45%
American Lager	1	21%	21% - 21%
Dunkles Weissbier	1	32%	32% - 32%
Berliner Weisse	1	6%	6% - 6%
Russian Imperial Stout	1	43%	43% - 43%
Holiday/Winter Special Spiced Beer	1	22%	22% - 22%
British Brown Ale	1	25%	25% - 25%
American Barleywine	1	2%	2% - 2%
American Pale Ale	1	20%	20% - 20%
Witbier	1	4%	4% - 4%