Banana

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Fermentables

Banana

Category: Fruit

Type: Fruit

PPG: 7.65

Color: 0 °L

Recipes: 123

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Fruit Beer	11	48%	4% - 100%
American IPA	8	11%	4% - 26%
American Light Lager	7	29%	3% - 54%
Sweet Stout	6	19%	14% - 27%
Weizen/Weissbier	6	13%	3% - 31%
No Profile Selected	5	24%	6% - 60%
Weissbier	5	12%	3% - 30%
Apple Wine	4	22%	21% - 25%
Fruit and Spice Beer	4	20%	15% - 25%
Other Fruit Melomel	4	39%	26% - 60%
Experimental Beer	3	22%	7% - 33%
Robust Porter	3	4%	3% - 5%
Specialty IPA: White IPA	3	15%	4% - 27%
Imperial Stout	3	9%	2% - 16%
American IPA	3	8%	4% - 11%
American Wheat Beer	3	40%	31% - 60%
Specialty IPA: New England IPA	2	13%	5% - 21%
Weizenbock	2	13%	9% - 16%
Fruit Cider	2	62%	42% - 82%
Brown Porter	2	21%	17% - 25%
Russian Imperial Stout	2	26%	10% - 43%
Common Cider	2	39%	8% - 71%
Specialty Fruit Beer	2	37%	16% - 57%
Imperial IPA	2	4%	3% - 4%
Best Bitter	2	23%	18% - 28%
Belgian Pale Ale	1	36%	36% - 36%
American Strong Ale	1	11%	11% - 11%
Extra Special/Strong Bitter (ESB)	1	15%	15% - 15%
British Brown Ale	1	17%	17% - 17%
American Porter	1	7%	7% - 7%
Specialty IPA: Black IPA	1	15%	15% - 15%
Oatmeal Stout	1	4%	4% - 4%
American Wheat or Rye Beer	1	25%	25% - 25%
Dunkles Weissbier	1	32%	32% - 32%
Berliner Weisse	1	6%	6% - 6%
American Brown Ale	1	18%	18% - 18%
British Strong Ale	1	7%	7% - 7%
Holiday/Winter Special Spiced Beer	1	22%	22% - 22%
Mild	1	45%	45% - 45%
American Lager	1	21%	21% - 21%
American Stout	1	10%	10% - 10%
Weizenbock	1	6%	6% - 6%
American Barleywine	1	2%	2% - 2%
Witbier	1	4%	4% - 4%
Oatmeal Stout	1	13%	13% - 13%
American Pale Ale	1	20%	20% - 20%
Strong Bitter	1	6%	6% - 6%
Specialty Beer	1	17%	17% - 17%
Sweet Stout	1	17%	17% - 17%
Gose	1	22%	22% - 22%
Alternative Grain Beer	1	25%	25% - 25%
California Common Beer	1	26%	26% - 26%

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