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Banana


Most Used In:

Style Uses Avg. Usage Usage Range
Fruit Beer1140%4% - 95%
American IPA712%4% - 26%
Sweet Stout719%14% - 27%
American Light Lager633%11% - 54%
Apple Wine422%21% - 25%
Fruit and Spice Beer420%15% - 25%
Other Fruit Melomel439%26% - 60%
Weizen/Weissbier411%3% - 31%
American IPA38%4% - 11%
Experimental Beer322%7% - 33%
Weizenbock213%9% - 16%
Weissbier218%6% - 30%
Fruit Cider262%42% - 82%
American Wheat Beer231%31% - 31%
Brown Porter221%17% - 25%
Best Bitter223%18% - 28%
Imperial Stout25%2% - 8%
Specialty IPA: White IPA221%14% - 27%
Common Cider239%8% - 71%
Specialty Fruit Beer237%16% - 57%
Imperial IPA24%3% - 4%
Belgian Pale Ale135%35% - 35%
American Strong Ale111%11% - 11%
Strong Bitter16%6% - 6%
Specialty Beer117%17% - 17%
American Brown Ale118%18% - 18%
Gose122%22% - 22%
California Common Beer126%26% - 26%
Mild145%45% - 45%
Sweet Stout19%9% - 9%
American Lager121%21% - 21%
Extra Special/Strong Bitter (ESB)115%15% - 15%
Russian Imperial Stout143%43% - 43%
Specialty IPA: Black IPA115%15% - 15%
American Wheat or Rye Beer125%25% - 25%
Tropical Stout15%5% - 5%
American Barleywine12%2% - 2%
Dunkles Weissbier132%32% - 32%
Berliner Weisse16%6% - 6%
American Pale Ale120%20% - 20%
Holiday/Winter Special Spiced Beer122%22% - 22%
British Brown Ale125%25% - 25%
American Porter17%7% - 7%
Witbier14%4% - 4%
Specialty IPA: New England IPA15%5% - 5%
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