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Barth-Haas - Sabro


Description: "Sabro™ imparts a strong and complex fruit flavor to beer. Sabro is a hop with robust brewing performance that consistently translates its distinct flavor to beer. Sabro’s flavor is notable for its complexity of fruity and citrus flavors, including distinct tangerine, coconut, tropical and stone fruit. In addition, there is a pronounced cream character and secondary flavors of vanilla, cedar, dill, and mint. KEY FLAVORS "

Most Used In:

Style Uses Avg. Usage Usage Range
American IPA4847%7% - 100%
Specialty IPA: New England IPA3637%10% - 100%
No Profile Selected3145%5% - 100%
American Pale Ale2263%11% - 100%
Specialty IPA: Black IPA643%20% - 69%
American Stout568%23% - 100%
Specialty IPA: White IPA542%12% - 97%
English IPA564%35% - 100%
Double IPA531%17% - 40%
Specialty IPA: Rye IPA436%9% - 93%
Imperial IPA429%20% - 38%
American IPA340%8% - 100%
American Wheat or Rye Beer350%50% - 50%
International Pale Lager359%29% - 100%
Wheatwine227%14% - 40%
Blonde Ale267%33% - 100%
Berliner Weisse249%32% - 67%
Sweet Stout253%45% - 60%
Saison275%50% - 100%
Fruit Beer219%5% - 33%
Standard American Lager228%7% - 50%