Barth-Haas - Sabro
Description: "Sabro™ imparts a strong and complex fruit flavor to beer. Sabro is a hop with robust brewing performance that consistently translates its distinct flavor to beer. Sabro’s flavor is notable for its complexity of fruity and citrus flavors, including distinct tangerine, coconut, tropical and stone fruit. In addition, there is a pronounced cream character and secondary flavors of vanilla, cedar, dill, and mint. KEY FLAVORS "
Most Used In:
| Style | Uses | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 83 | 37% | 8% - 100% |
| American IPA | 73 | 44% | 7% - 100% |
| American Pale Ale | 32 | 56% | 11% - 100% |
| American IPA | 12 | 35% | 8% - 100% |
| Specialty IPA: Black IPA | 8 | 29% | 6% - 69% |
| Fruit Beer | 7 | 58% | 5% - 100% |
| Double IPA | 6 | 34% | 17% - 48% |
| Imperial IPA | 6 | 25% | 7% - 38% |
| American Stout | 6 | 63% | 14% - 100% |
| Specialty IPA: White IPA | 5 | 47% | 14% - 97% |
| International Pale Lager | 5 | 58% | 29% - 100% |
| Blonde Ale | 5 | 61% | 22% - 100% |
| American Amber Ale | 5 | 30% | 24% - 43% |
