Steeping Grains Used In Berliner Weisse Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| German - Acidulated Malt | 2 | 47% | 44% - 50% |
| German - Wheat Malt | 2 | 53% | 50% - 56% |
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| German - Acidulated Malt | 2 | 47% | 44% - 50% |
| German - Wheat Malt | 2 | 53% | 50% - 56% |
