| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.50 kg | Muntons - Light Dry Malt Extract (DME) | 42 | 4.3 | 25% | |
| 0.50 kg | Muntons - Wheat Spraymalt (DME) | 44 | 4 | 25% | |
| 1,000 g | Cherry | 6.3 | 0 | 50% | |
| 2 kg / kr 0.00 | |||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| White Labs - Lactobacillus plantarum | ||||||||||||||||
|
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| kr 0.00 |
| Method: sucrose Amount: 45.5 g Temp: 24 °C CO2 Level: 2.4 Volumes |
| Cost kr | Cost % | |
|---|---|---|
| Fermentables | kr | |
| Steeping Grains (Extract Only) |
kr | |
| Hops | kr | |
| Yeast | kr | |
| Other | kr | |
| Cost Per Barrel | kr 0.00 | |
| Cost Per Pint | kr 0.00 | |
| Total Cost | kr 0.00 |