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Home
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Yeasts
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Lallemand - WILDBREW™ SOUR PITCH
Lallemand - WILDBREW™ SOUR PITCH
Type:
Wilds & Sours
Form:
Dry
Flocculation:
Low
Laboratory:
Attenuation:
0%
Alcohol Tolerance:
Low
Minimum Temperature:
86°F
Maximum Temperature:
104°F
Most Used In:
Style
Recipes
Berliner Weisse
81
Berliner Weisse
73
Gose
40
Fruit Beer
39
Fruit Lambic
24
Mixed-Fermentation Sour Beer
14
Mixed-Style Beer
13
Specialty Fruit Beer
12
Fruit Lambic
10
Experimental Beer
9
American IPA
8
Spice, Herb, or Vegetable Beer
6
Saison
6
Gueuze
6
Wild Specialty Beer
5
Specialty IPA: New England IPA
5
Lichtenhainer
4
Gueuze
4
Saison
4
Lambic
3
Weissbier
2
Flanders Red Ale
2
Flanders Red Ale
2
American IPA
2
American Amber Ale
1
Rauchbier
1
Catharina Sour
1
Blonde Ale
1
American Light Lager
1
Irish Stout
1
Fruit and Spice Beer
1
English IPA
1
Munich Dunkel
1
Dark Mild
1
International Amber Lager
1
Specialty Smoked Beer
1
Spice, Herb, or Vegetable Beer
1
Brett Beer
1
Double IPA
1
Belgian Specialty Ale
1
German Pilsner (Pils)
1
Imperial IPA
1
Kölsch
1
American Wheat or Rye Beer
1
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