|
Lactic acid
|
135 |
65% |
0% - 100% |
|
Gypsum
|
127 |
14% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
65 |
11% |
0% - 100% |
|
Whirlfloc
|
56 |
39% |
0% - 100% |
|
Epsom Salt
|
43 |
5% |
0% - 25% |
|
Calcium Chloride (dihydrate)
|
31 |
9% |
0% - 83% |
|
Calcium Chloride (anhydrous)
|
31 |
14% |
0% - 55% |
|
Table Salt
|
27 |
10% |
0% - 100% |
|
Phosphoric acid
|
26 |
67% |
2% - 100% |
|
Yeast Nutrient
|
19 |
8% |
0% - 50% |
|
Irish Moss
|
19 |
53% |
0% - 100% |
|
Wyeast - Beer Nutrient
|
16 |
19% |
0% - 83% |
|
Baking Soda
|
14 |
15% |
0% - 50% |
|
Chalk
|
14 |
13% |
0% - 73% |
|
Coriander Seed
|
9 |
13% |
0% - 57% |
|
Sea salt
|
7 |
12% |
0% - 78% |
|
Citric acid
|
6 |
33% |
0% - 76% |
|
Lime Zest
|
4 |
34% |
0% - 71% |
|
Protafloc
|
4 |
54% |
7% - 100% |
|
Gelatin
|
3 |
1% |
1% - 2% |
|
Vanilla Bean
|
3 |
72% |
17% - 100% |
|
Lemon Zest
|
2 |
58% |
18% - 98% |
|
Lemon peel
|
2 |
28% |
6% - 50% |
|
Brewtan B
|
2 |
12% |
0% - 23% |
|
Campden Tablets
|
2 |
49% |
0% - 98% |
|
Cinnamon
|
2 |
57% |
14% - 100% |
|
Slaked Lime
|
2 |
4% |
1% - 7% |
|
Five Star Chemicals - Super Moss
|
2 |
17% |
0% - 33% |
|
BSG - Fermax Yeast Nutrient
|
2 |
100% |
100% - 100% |
|
Acetic acid
|
2 |
46% |
27% - 65% |
