|
Lactic acid
|
77 |
65% |
0% - 100% |
|
Gypsum
|
63 |
11% |
0% - 100% |
|
Whirlfloc
|
34 |
39% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
29 |
6% |
0% - 83% |
|
Calcium Chloride (dihydrate)
|
25 |
18% |
0% - 100% |
|
Table Salt
|
18 |
7% |
0% - 85% |
|
Epsom Salt
|
16 |
7% |
0% - 25% |
|
Irish Moss
|
15 |
60% |
0% - 100% |
|
Phosphoric acid
|
11 |
72% |
2% - 100% |
|
Calcium Chloride (anhydrous)
|
11 |
6% |
0% - 50% |
|
Baking Soda
|
8 |
18% |
0% - 50% |
|
Wyeast - Beer Nutrient
|
8 |
15% |
0% - 69% |
|
Chalk
|
7 |
22% |
0% - 73% |
|
Yeast Nutrient
|
7 |
6% |
0% - 14% |
|
Citric acid
|
4 |
30% |
0% - 76% |
|
Lemon Zest
|
2 |
58% |
18% - 98% |
|
Protafloc
|
2 |
53% |
7% - 100% |
