Other Ingredients Used In Berliner Weisse Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Lactic acid | 47 | 59% | 0% - 100% |
| Gypsum | 37 | 13% | 0% - 100% |
| Calcium Chloride (dihydrate) | 26 | 7% | 0% - 83% |
| Whirlfloc | 18 | 43% | 0% - 100% |
| Table Salt | 13 | 3% | 0% - 23% |
| Irish Moss | 12 | 66% | 1% - 100% |
| Calcium Chloride (dihydrate) | 9 | 17% | 0% - 50% |
| Epsom Salt | 8 | 3% | 0% - 17% |
| Phosphoric acid | 7 | 76% | 30% - 100% |
| Baking Soda | 3 | 0% | 0% - 0% |
| Citric acid | 3 | 37% | 1% - 76% |
| Chalk | 3 | 24% | 0% - 73% |
| Wyeast - Beer Nutrient | 3 | 10% | 0% - 25% |
| Calcium Chloride (anhydrous) | 2 | 1% | 0% - 1% |
