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Other Ingredients Used In Berliner Weisse Recipes

Name Recipes Avg. Usage Usage Range
Lactic acid 77 65% 0% - 100%
Gypsum 63 11% 0% - 100%
Whirlfloc 34 39% 0% - 100%
Calcium Chloride (dihydrate) 29 6% 0% - 83%
Calcium Chloride (dihydrate) 25 18% 0% - 100%
Table Salt 18 7% 0% - 85%
Epsom Salt 16 7% 0% - 25%
Irish Moss 15 60% 0% - 100%
Phosphoric acid 11 72% 2% - 100%
Calcium Chloride (anhydrous) 11 6% 0% - 50%
Baking Soda 8 18% 0% - 50%
Wyeast - Beer Nutrient 8 15% 0% - 69%
Chalk 7 22% 0% - 73%
Yeast Nutrient 7 6% 0% - 14%
Citric acid 4 30% 0% - 76%
Lemon Zest 2 58% 18% - 98%
Protafloc 2 53% 7% - 100%