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Other Ingredients Used In Berliner Weisse Recipes

Name Recipes Avg. Usage Usage Range
Lactic acid 51 64% 3% - 100%
Gypsum 49 13% 0% - 100%
Calcium Chloride (dihydrate) 45 12% 0% - 83%
Whirlfloc 22 39% 1% - 100%
Table Salt 18 9% 0% - 85%
Irish Moss 13 68% 1% - 100%
Epsom Salt 10 4% 0% - 12%
Phosphoric acid 8 74% 2% - 100%
Baking Soda 6 11% 0% - 50%
Wyeast - Beer Nutrient 5 18% 0% - 50%
Citric acid 4 37% 1% - 76%
Chalk 4 31% 0% - 73%
Calcium Chloride (dihydrate) 2 20% 0% - 40%
Hydrochloric acid 1 38% 38% - 38%
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