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Other Ingredients Used In Berliner Weisse Recipes

Name Recipes Avg. Usage Usage Range
Lactic acid 47 59% 0% - 100%
Gypsum 37 13% 0% - 100%
Calcium Chloride (dihydrate) 26 7% 0% - 83%
Whirlfloc 18 43% 0% - 100%
Table Salt 13 3% 0% - 23%
Irish Moss 12 66% 1% - 100%
Calcium Chloride (dihydrate) 9 17% 0% - 50%
Epsom Salt 8 3% 0% - 17%
Phosphoric acid 7 76% 30% - 100%
Baking Soda 3 0% 0% - 0%
Citric acid 3 37% 1% - 76%
Chalk 3 24% 0% - 73%
Wyeast - Beer Nutrient 3 10% 0% - 25%
Calcium Chloride (anhydrous) 2 1% 0% - 1%
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