Other Ingredients Used In Berliner Weisse Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Lactic acid | 51 | 64% | 3% - 100% |
| Gypsum | 49 | 13% | 0% - 100% |
| Calcium Chloride (dihydrate) | 45 | 12% | 0% - 83% |
| Whirlfloc | 22 | 39% | 1% - 100% |
| Table Salt | 18 | 9% | 0% - 85% |
| Irish Moss | 13 | 68% | 1% - 100% |
| Epsom Salt | 10 | 4% | 0% - 12% |
| Phosphoric acid | 8 | 74% | 2% - 100% |
| Baking Soda | 6 | 11% | 0% - 50% |
| Wyeast - Beer Nutrient | 5 | 18% | 0% - 50% |
| Citric acid | 4 | 37% | 1% - 76% |
| Chalk | 4 | 31% | 0% - 73% |
| Calcium Chloride (dihydrate) | 2 | 20% | 0% - 40% |
| Hydrochloric acid | 1 | 38% | 38% - 38% |
