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Other Ingredients Used In Berliner Weisse Recipes

Name Recipes Avg. Usage Usage Range
Lactic acid 61 64% 0% - 100%
Gypsum 53 14% 0% - 100%
Calcium Chloride (dihydrate) 40 10% 0% - 83%
Whirlfloc 23 37% 0% - 100%
Table Salt 19 10% 0% - 85%
Irish Moss 13 68% 1% - 100%
Epsom Salt 11 3% 0% - 12%
Calcium Chloride (dihydrate) 10 11% 0% - 40%
Baking Soda 7 12% 0% - 50%
Phosphoric acid 7 71% 2% - 100%
Chalk 5 30% 0% - 73%
Wyeast - Beer Nutrient 5 18% 0% - 50%
Citric acid 4 37% 1% - 76%
Calcium Chloride (anhydrous) 1 11% 11% - 11%
Hydrochloric acid 1 38% 38% - 38%
Slaked Lime 1 1% 1% - 1%
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