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Other Ingredients Used In Berliner Weisse Recipes

Name Recipes Avg. Usage Usage Range
Lactic acid 82 65% 0% - 100%
Gypsum 73 13% 0% - 100%
Calcium Chloride (dihydrate) 34 8% 0% - 83%
Whirlfloc 30 41% 0% - 100%
Calcium Chloride (dihydrate) 28 14% 0% - 75%
Table Salt 25 8% 0% - 85%
Epsom Salt 21 6% 0% - 25%
Wyeast - Beer Nutrient 14 21% 0% - 83%
Irish Moss 12 66% 1% - 100%
Phosphoric acid 11 68% 2% - 100%
Calcium Chloride (anhydrous) 11 7% 0% - 50%
Baking Soda 8 10% 0% - 50%
Chalk 8 19% 0% - 73%
Citric acid 7 33% 0% - 76%
Slaked Lime 2 4% 1% - 7%
Hydrochloric acid 1 38% 38% - 38%
Lye 1 2% 2% - 2%
White Labs - Ultra-Ferm WLN4100 1 17% 17% - 17%
Oregon Fruit - Red Raspberry 1 100% 100% - 100%
Oregon Fruit - Blackberry 1 100% 100% - 100%
Tartaric acid 1 3% 3% - 3%
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