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Five Star Chemicals - Super Moss


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale1311%1% - 100%
American IPA991%1% - 100%
American IPA991%1% - 100%
American Pale Ale881%2% - 100%
Kölsch851%1% - 100%
Winter Seasonal Beer391%1% - 8%
Irish Red Ale362%1% - 100%
Russian Imperial Stout312%1% - 100%
Imperial IPA291%1% - 100%
Cream Ale272%1% - 100%
Saison271%1% - 100%
Saison232%1% - 100%
Oatmeal Stout221%1% - 100%
Doppelbock214%7% - 100%
Blonde Ale213%1% - 100%
Blonde Ale212%1% - 100%
American Porter202%1% - 100%
Belgian Dark Strong Ale191%1% - 8%
Double IPA181%1% - 100%
Imperial Stout171%1% - 100%
Strong Bitter151%4% - 100%
Robust Porter152%1% - 100%
Specialty Beer151%1% - 67%
Specialty IPA: New England IPA151%6% - 94%
Sweet Stout151%1% - 99%
Specialty IPA: Black IPA145%12% - 100%
Cream Ale144%33% - 100%
Bohemian Pilsener133%11% - 100%
American Amber Ale133%1% - 100%
American Stout131%1% - 100%
English IPA134%5% - 100%
American Stout131%1% - 100%
Belgian Pale Ale132%1% - 100%
Mixed-Fermentation Sour Beer134%36% - 52%
Belgian Blond Ale123%6% - 75%
No Profile Selected113%1% - 100%
American Wheat Beer112%1% - 75%
English IPA118%50% - 100%
British Brown Ale116%9% - 100%
Weissbier113%1% - 100%
German Pilsner (Pils)113%10% - 80%
American Brown Ale114%1% - 100%
Wee Heavy105%5% - 100%
International Pale Lager104%1% - 100%
British Golden Ale106%4% - 100%
Belgian Blond Ale104%2% - 100%
California Common Beer106%1% - 100%
American Amber Ale95%1% - 100%
Sweet Stout91%1% - 100%
Belgian Dubbel91%2% - 60%
Dark Mild98%7% - 100%
American Light Lager86%4% - 100%
Altbier85%5% - 100%
Munich Dunkel86%1% - 100%
American Wheat or Rye Beer82%8% - 20%
English Porter89%1% - 100%
Kölsch84%4% - 100%
Märzen84%1% - 100%
Witbier73%1% - 100%
Specialty IPA: Rye IPA74%7% - 100%
Scottish Export712%17% - 100%
Experimental Beer73%1% - 44%
Northern English Brown77%1% - 100%
American Brown Ale73%1% - 100%
Extra Special/Strong Bitter (ESB)611%20% - 100%
American Lager611%1% - 100%
Standard American Lager68%50% - 50%
Best Bitter69%1% - 100%
Belgian Specialty Ale64%1% - 100%
Trappist Single65%1% - 100%
Irish Stout613%11% - 100%
Irish Red Ale613%9% - 100%
German Leichtbier512%50% - 100%
Berliner Weisse52%1% - 50%
Old Ale54%1% - 100%
Classic American Pilsner55%6% - 100%
Belgian Tripel55%1% - 100%
Mild59%1% - 100%
British Strong Ale425%100% - 100%
Irish Extra Stout48%6% - 100%
Specialty IPA: White IPA48%5% - 50%
Czech Pale Lager45%1% - 50%
Oktoberfest/Märzen414%8% - 100%
Special/Best/Premium Bitter422%50% - 100%
Flanders Red Ale41%1% - 1%
Fruit Beer41%1% - 0%
Mixed-Style Beer41%2% - 3%
Foreign Extra Stout416%2% - 100%
German Pils413%1% - 100%
Witbier49%3% - 90%
International Dark Lager49%1% - 50%
Weizen/Weissbier322%50% - 100%
Brown Porter322%1% - 100%
Australian Sparkling Ale35%1% - 24%
Specialty IPA: Red IPA333%100% - 100%
Belgian Dark Strong Ale37%5% - 50%
Spice, Herb, or Vegetable Beer311%1% - 100%
English Barleywine320%58% - 68%
Holiday/Winter Special Spiced Beer32%1% - 14%
American Barleywine311%13% - 50%
Standard/Ordinary Bitter333%100% - 100%
Munich Dunkel320%33% - 100%
Munich Helles316%1% - 100%
Premium American Lager230%60% - 60%
Specialty Fruit Beer238%50% - 100%
Belgian Tripel211%2% - 43%
Vienna Lager233%33% - 100%
American Barleywine225%1% - 100%
Flanders Red Ale225%1% - 100%
Gose219%1% - 74%
Metheglin21%1% - 0%
German Helles Exportbier213%24% - 27%
Belgian Golden Strong Ale225%50% - 50%
Strong Scotch Ale250%100% - 100%
Belgian Dubbel24%8% - 8%
Düsseldorf Altbier250%100% - 100%
Dry Stout24%1% - 17%
Czech Premium Pale Lager25%4% - 14%
Piwo Grodziskie150%50% - 50%
International Amber Lager150%50% - 50%
Light American Lager1100%100% - 100%
Other Specialty Cider or Perry11%1% - 1%
Bière de Garde14%4% - 4%
Kellerbier: Pale Kellerbier112%12% - 12%
Czech Dark Lager12%2% - 2%
Oatmeal Stout12%2% - 2%
Clone Beer1100%100% - 100%
Berliner Weisse11%1% - 0%
Other Fruit Melomel125%25% - 25%
Scottish Light 60/-114%14% - 14%
Ordinary Bitter1100%100% - 100%
Specialty IPA: Belgian IPA1100%100% - 100%
Fruit Cider133%33% - 33%
Belgian Pale Ale1100%100% - 100%
Scottish Light1100%100% - 100%
Wild Specialty Beer1100%100% - 100%
Vienna Lager1100%100% - 100%
California Common150%50% - 50%
Dunkles Weissbier129%29% - 29%
Specialty Smoked Beer150%50% - 50%
Braggot125%25% - 25%
Helles Bock14%4% - 4%
Spice, Herb, or Vegetable Beer11%1% - 0%
Old Ale11%1% - 0%
Scottish Export 80/-127%27% - 27%
Rauchbier1100%100% - 100%