Five Star Chemicals - Super Moss | Brewer's Friend
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Five Star Chemicals - Super Moss


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1411%1% - 100%
American Pale Ale1321%1% - 100%
American Pale Ale1061%1% - 100%
American IPA991%1% - 100%
Kölsch871%1% - 100%
Winter Seasonal Beer481%1% - 8%
Irish Red Ale461%1% - 100%
Saison371%1% - 100%
Blonde Ale322%1% - 100%
Russian Imperial Stout312%1% - 100%
Imperial IPA311%1% - 100%
International Pale Lager291%1% - 100%
Saison281%1% - 100%
Cream Ale272%1% - 100%
Strong Bitter271%1% - 100%
Cream Ale261%1% - 100%
Oatmeal Stout231%1% - 100%
American Porter222%1% - 100%
Double IPA211%1% - 100%
Blonde Ale212%1% - 100%
Specialty IPA: New England IPA211%4% - 94%
Doppelbock214%7% - 100%
Imperial Stout211%1% - 100%
American Amber Ale202%1% - 100%
Sweet Stout191%1% - 99%
Belgian Dark Strong Ale191%1% - 8%
American Stout181%1% - 100%
English Porter163%1% - 100%
Specialty IPA: Black IPA164%12% - 100%
American Amber Ale162%1% - 100%
Specialty Beer151%1% - 67%
Robust Porter152%1% - 100%
American Wheat Beer152%1% - 75%
Weissbier152%1% - 100%
American Stout152%1% - 100%
Belgian Blond Ale152%6% - 75%
Bohemian Pilsener143%11% - 100%
Mixed-Fermentation Sour Beer134%36% - 52%
Belgian Pale Ale132%1% - 100%
Wee Heavy133%1% - 100%
Dark Mild136%3% - 100%
English IPA134%5% - 100%
British Brown Ale125%9% - 100%
Belgian Tripel121%1% - 50%
Trappist Single123%1% - 100%
Märzen122%1% - 100%
German Pilsner (Pils)123%10% - 80%
American Brown Ale114%1% - 100%
English IPA118%50% - 100%
British Golden Ale116%4% - 100%
Kölsch112%1% - 100%
Altbier104%5% - 100%
California Common Beer106%1% - 100%
Belgian Blond Ale104%2% - 100%
Extra Special/Strong Bitter (ESB)104%1% - 100%
German Pils103%1% - 100%
Belgian Dubbel91%2% - 60%
German Leichtbier96%50% - 100%
Best Bitter94%1% - 100%
American Light Lager95%1% - 100%
Irish Stout97%5% - 100%
Dry Stout94%1% - 100%
Sweet Stout92%1% - 100%
Czech Pale Lager83%1% - 50%
Munich Dunkel86%1% - 100%
American Wheat or Rye Beer82%8% - 20%
Witbier73%1% - 100%
Northern English Brown77%1% - 100%
Experimental Beer73%1% - 44%
Scottish Export712%17% - 100%
Specialty IPA: Rye IPA74%7% - 100%
American Brown Ale73%1% - 100%
Munich Helles74%1% - 100%
Berliner Weisse72%1% - 50%
Wild Specialty Beer76%32% - 100%
Czech Premium Pale Lager73%4% - 50%
Belgian Specialty Ale73%1% - 100%
Specialty IPA: Red IPA710%44% - 100%
American Lager78%1% - 100%
Irish Red Ale613%9% - 100%
Vienna Lager64%1% - 100%
Standard American Lager68%50% - 50%
Schwarzbier63%1% - 40%
Strong Scotch Ale59%4% - 100%
Belgian Tripel55%1% - 100%
Classic American Pilsner55%6% - 100%
Oktoberfest/Märzen59%1% - 100%
Mild59%1% - 100%
Fruit Beer51%1% - 10%
Old Ale54%1% - 100%
Mixed-Style Beer51%2% - 5%
British Strong Ale516%2% - 100%