Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Five Star Chemicals - Super Moss


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1331%1% - 100%
American Pale Ale1311%1% - 100%
American Pale Ale1021%1% - 100%
American IPA991%1% - 100%
Kölsch871%1% - 100%
Winter Seasonal Beer471%1% - 8%
Irish Red Ale421%1% - 100%
Saison371%1% - 100%
Imperial IPA311%1% - 100%
Russian Imperial Stout312%1% - 100%
Blonde Ale292%1% - 100%
Saison281%1% - 100%
Cream Ale272%1% - 100%
Strong Bitter261%1% - 100%
International Pale Lager252%1% - 100%
Cream Ale242%1% - 100%
Oatmeal Stout231%1% - 100%
Imperial Stout211%1% - 100%
Blonde Ale212%1% - 100%
American Porter212%1% - 100%
Specialty IPA: New England IPA211%4% - 94%
Double IPA211%1% - 100%
Doppelbock214%7% - 100%
Belgian Dark Strong Ale191%1% - 8%
Sweet Stout181%1% - 99%
American Stout181%1% - 100%
American Amber Ale162%1% - 100%
English Porter154%1% - 100%
Belgian Blond Ale152%6% - 75%
American Stout152%1% - 100%
Robust Porter152%1% - 100%
Specialty Beer151%1% - 67%
American Wheat Beer142%1% - 75%
Weissbier142%1% - 100%
Bohemian Pilsener143%11% - 100%
Specialty IPA: Black IPA145%12% - 100%
Belgian Pale Ale132%1% - 100%
Mixed-Fermentation Sour Beer134%36% - 52%
English IPA134%5% - 100%
German Pilsner (Pils)123%10% - 80%
Märzen122%1% - 100%
Trappist Single123%1% - 100%
American Amber Ale125%1% - 100%
Dark Mild126%3% - 100%
Belgian Tripel121%1% - 50%
British Brown Ale116%9% - 100%
American Brown Ale114%1% - 100%
British Golden Ale116%4% - 100%
Kölsch112%1% - 100%
English IPA118%50% - 100%
Wee Heavy105%5% - 100%
Belgian Blond Ale104%2% - 100%
California Common Beer106%1% - 100%
Altbier104%5% - 100%
German Pils103%1% - 100%
Extra Special/Strong Bitter (ESB)95%1% - 100%
Belgian Dubbel91%2% - 60%
Sweet Stout92%1% - 100%
Dry Stout94%1% - 100%
American Light Lager87%4% - 100%
Irish Stout89%5% - 100%
Czech Pale Lager83%1% - 50%
Best Bitter85%1% - 100%
Munich Dunkel86%1% - 100%
American Wheat or Rye Beer82%8% - 20%
Northern English Brown77%1% - 100%
Experimental Beer73%1% - 44%
American Brown Ale73%1% - 100%
Scottish Export712%17% - 100%
Witbier73%1% - 100%
Specialty IPA: Rye IPA74%7% - 100%
Belgian Specialty Ale73%1% - 100%
German Leichtbier78%50% - 100%
Munich Helles74%1% - 100%
American Lager78%1% - 100%
Berliner Weisse62%1% - 50%
Wild Specialty Beer67%32% - 100%
Vienna Lager64%1% - 100%
Standard American Lager68%50% - 50%
Irish Red Ale613%9% - 100%
Strong Scotch Ale59%4% - 100%
Mixed-Style Beer51%2% - 5%
Specialty IPA: Red IPA519%75% - 100%
Oktoberfest/Märzen59%1% - 100%
Schwarzbier54%1% - 40%
Belgian Tripel55%1% - 100%
Classic American Pilsner55%6% - 100%
Mild59%1% - 100%
Fruit Beer51%1% - 10%
Old Ale54%1% - 100%
British Strong Ale516%2% - 100%