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Fermentables Used In Berliner Weisse Recipes

Name Recipes Avg. Usage Usage Range
German - Pilsner 147 51% 14% - 100%
German - Wheat Malt 122 39% 8% - 60%
American - White Wheat 121 40% 12% - 100%
German - Acidulated Malt 88 7% 1% - 50%
American - Pilsner 83 47% 15% - 100%
American - Wheat 56 40% 4% - 70%
American - Pale 2-Row 49 55% 30% - 100%
Belgian - Pilsner 41 50% 9% - 74%
German - Bohemian Pilsner 38 54% 21% - 99%
Flaked Oats 33 10% 3% - 25%
Rice Hulls 29 6% 0% - 53%
United Kingdom - Maris Otter Pale 28 39% 6% - 97%
Flaked Wheat 27 22% 3% - 50%
German - Pale Wheat 23 41% 21% - 57%
Belgian - Wheat 19 40% 8% - 55%
Lactose (Milk Sugar) 18 8% 3% - 21%
American - Carapils (Dextrine Malt) 17 6% 2% - 14%
United Kingdom - Wheat 16 36% 10% - 60%
Canadian - Pale Wheat 15 43% 17% - 100%
Cane Sugar 15 9% 1% - 33%
Dry Malt Extract - Wheat 15 54% 13% - 100%
German - Floor-Malted Bohemian Pilsner 14 56% 40% - 71%
German - Pale Ale 12 56% 6% - 100%
Liquid Malt Extract - Wheat 11 60% 11% - 100%
Finland - Pilsner Malt 9 56% 47% - 69%
United Kingdom - Pilsen 9 50% 23% - 100%
Torrified Wheat 9 19% 1% - 50%
American - Red Wheat 9 24% 3% - 56%
Finland - Wheat Malt 9 42% 25% - 50%
Canadian - Pale 2-Row 8 50% 15% - 65%
Finland - Pale Ale Malt 8 45% 14% - 56%
American - Pale Ale 7 40% 23% - 67%
Briess - Wheat Malt, White 7 38% 15% - 52%
Dry Malt Extract - Pilsen 7 43% 7% - 100%
Dry Malt Extract - Light 7 42% 18% - 88%
Belgian - Biscuit 7 9% 2% - 13%
Belgian - Unmalted Wheat 6 26% 9% - 51%
German - Melanoidin 6 6% 3% - 11%
American - Munich - Light 10L 6 14% 4% - 33%
Canadian - Honey Malt 6 7% 1% - 19%
German - Vienna 6 21% 12% - 55%
Raspberry 5 33% 14% - 67%
Rolled Oats 5 13% 6% - 21%
German - Munich Light 5 18% 10% - 31%
German - Spelt Malt 5 24% 13% - 40%
United Kingdom - Golden Promise 5 74% 46% - 90%
Belgian - Special B 4 6% 2% - 14%
Blackberry 4 22% 11% - 35%
American - Vienna 4 10% 8% - 13%
German - Carapils 4 8% 4% - 14%
Weyermann - Acidulated 4 6% 3% - 10%
Dry Malt Extract - Extra Light 4 41% 26% - 61%
Corn Sugar - Dextrose 4 9% 2% - 16%
United Kingdom - Oat Malt 4 20% 8% - 45%
Flaked Barley 3 10% 8% - 11%
Liquid Malt Extract - Pilsen 3 53% 33% - 77%
German - Floor-Malted Bohemian Wheat 3 40% 30% - 50%
United Kingdom - Lager 3 58% 32% - 96%
German - Rye 3 16% 1% - 36%
Honey 3 7% 3% - 13%
German - CaraFoam 3 10% 2% - 24%
German - Smoked Malt 3 11% 6% - 20%
Briess - Brewers Malt 2-Row 3 49% 39% - 70%
American - Caramel / Crystal 20L 3 6% 3% - 8%
United Kingdom - Munich 3 31% 11% - 50%
German - CaraHell 3 17% 2% - 41%
New Zealand - Pilsner Malt 3 44% 32% - 57%
American - Rye 3 13% 8% - 18%
American - Caramel / Crystal 40L 3 3% 3% - 3%
Briess - Rice Hulls 3 5% 4% - 6%
Raspberry, red 2 34% 29% - 38%
United Kingdom - Pale 2-Row 2 55% 49% - 62%
New Zealand - Wheat Malt 2 45% 41% - 49%
Blueberry 2 25% 21% - 30%
Nectarine 2 41% 25% - 56%
American - Aromatic Malt 2 5% 3% - 6%
Briess - Midnight Wheat Malt 2 4% 2% - 7%
Belgian Candi Sugar - Clear/Blond (0L) 2 7% 6% - 8%
American - Caramel / Crystal 10L 2 13% 12% - 14%
Strawberry 2 19% 5% - 33%
Finland - Vienna Malt 2 7% 6% - 8%
Pomegranate 2 29% 19% - 38%
Briess - Brewers Oat Flakes 2 13% 7% - 19%
German - Dark Wheat 2 26% 4% - 48%
United Kingdom - Golden Naked Oats 2 14% 13% - 15%
Bestmalz - BEST Acidulated 2 8% 8% - 8%
American - Pale 6-Row 2 38% 33% - 42%
Bestmalz - Pilsen 2 65% 63% - 67%
Pineapple 2 18% 17% - 19%
Briess - Wheat Malt, Red 1 53% 53% - 53%
Rhubarb 1 44% 44% - 44%
American - Victory 1 2% 2% - 2%
Corn Syrup 1 21% 21% - 21%
Briess - LME Bavarian Wheat 1 60% 60% - 60%
German - CaraMunich I 1 14% 14% - 14%
Castle Malting - Ch√Ęteau Wheat Blanc 1 26% 26% - 26%
Belgian - CaraVienne 1 4% 4% - 4%
Briess - Distillers Malt 1 6% 6% - 6%
Rice Syrup Solids 1 17% 17% - 17%
Briess - DME Bavarian Wheat 1 19% 19% - 19%
Viking - Wheat 1 30% 30% - 30%
German - CaraAmber 1 3% 3% - 3%
Flaked Corn 1 4% 4% - 4%
Orange 1 8% 8% - 8%
Briess - LME Pilsen Light 1 62% 62% - 62%
Cherry, Montmorency 1 50% 50% - 50%
American - Midnight Wheat Malt 1 13% 13% - 13%
Grouse Malt House - Pale Millet Malt 1 50% 50% - 50%
United Kingdom - Crystal 50L 1 12% 12% - 12%
Pumpkin (fresh) 1 43% 43% - 43%
Cherry 1 16% 16% - 16%
Belgian - Munich 1 13% 13% - 13%
Briess - DME Golden Light 1 5% 5% - 5%
Passionfruit 1 16% 16% - 16%
Briess - White Wheat Raw 1 20% 20% - 20%
New Zealand - Gladiator Malt 1 5% 5% - 5%
Maple Syrup 1 12% 12% - 12%
German - Dark Munich 1 5% 5% - 5%
Guava 1 29% 29% - 29%
United Kingdom - Roasted Barley 1 1% 1% - 1%
Bestmalz - Spelt 1 34% 34% - 34%
United Kingdom - Dextrine Malt 1 10% 10% - 10%
Joe White - Raw Wheat 1 16% 16% - 16%
German - Abbey Malt 1 10% 10% - 10%
Mango 1 19% 19% - 19%
Belgian - Pale Ale 1 63% 63% - 63%
Briess - Rice, Flaked 1 19% 19% - 19%
Briess - DME Munich 1 20% 20% - 20%
Weyermann - Carapils 1 6% 6% - 6%
Watermelon 1 57% 57% - 57%
Voyager Craft Malt - Pale Compass 1 18% 18% - 18%
Flaked Rice 1 9% 9% - 9%
Crisp - Pale Ale 1 38% 38% - 38%
Lychee (Litchi) 1 11% 11% - 11%
Bestmalz - Wheat Malt 1 42% 42% - 42%
Peach 1 24% 24% - 24%
Briess - Rye Malt 1 13% 13% - 13%
American - Buckwheat Malt - Gluten Free 1 50% 50% - 50%
Briess - DME Pilsen Light 1 20% 20% - 20%
Raspberry, black 1 38% 38% - 38%
German - Caramel Wheat 1 4% 4% - 4%
Bestmalz - Red X 1 3% 3% - 3%
New Zealand - Toffee Malt 1 14% 14% - 14%
Canadian - Munich Light 1 4% 4% - 4%
Apricot 1 9% 9% - 9%
United Kingdom - Extra Pale Malt 1 57% 57% - 57%
White Sorghum Syrup - Gluten Free 1 84% 84% - 84%
Briess - Brewers Red Wheat Flakes 1 21% 21% - 21%
Mulberry 1 55% 55% - 55%
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