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Fermentables Used In Berliner Weisse Recipes

Name Recipes Avg. Usage Usage Range
German - Pilsner 137 51% 14% - 100%
German - Wheat Malt 116 40% 8% - 60%
American - White Wheat 109 40% 12% - 100%
German - Acidulated Malt 81 7% 1% - 50%
American - Pilsner 75 46% 15% - 100%
American - Wheat 48 40% 4% - 70%
Belgian - Pilsner 40 50% 9% - 74%
American - Pale 2-Row 39 54% 33% - 100%
German - Bohemian Pilsner 35 55% 21% - 99%
Flaked Oats 29 10% 3% - 25%
United Kingdom - Maris Otter Pale 26 38% 6% - 97%
Rice Hulls 25 7% 2% - 53%
German - Pale Wheat 25 40% 10% - 57%
Flaked Wheat 24 23% 3% - 50%
Lactose (Milk Sugar) 18 8% 2% - 21%
Belgian - Wheat 16 41% 8% - 55%
Canadian - Pale Wheat 15 43% 17% - 100%
Cane Sugar 15 9% 1% - 33%
Dry Malt Extract - Wheat 15 54% 13% - 100%
American - Carapils (Dextrine Malt) 14 5% 2% - 14%
United Kingdom - Wheat 14 36% 10% - 60%
German - Pale Ale 12 55% 6% - 100%
Liquid Malt Extract - Wheat 12 59% 11% - 100%
German - Floor-Malted Bohemian Pilsner 11 55% 29% - 71%
Finland - Wheat Malt 9 42% 25% - 50%
Torrified Wheat 9 18% 1% - 50%
Finland - Pilsner Malt 8 53% 46% - 68%
American - Red Wheat 8 24% 3% - 50%
United Kingdom - Pilsen 8 49% 23% - 100%
Dry Malt Extract - Pilsen 7 43% 7% - 100%
Dry Malt Extract - Light 7 42% 18% - 88%
Finland - Pale Ale Malt 7 44% 14% - 56%
Canadian - Pale 2-Row 6 51% 15% - 65%
Belgian - Unmalted Wheat 6 30% 9% - 51%
German - Vienna 6 21% 12% - 55%
American - Munich - Light 10L 6 14% 4% - 33%
Belgian - Biscuit 6 9% 2% - 13%
German - Melanoidin 6 6% 3% - 11%
American - Pale Ale 5 39% 23% - 67%
German - Spelt Malt 5 24% 13% - 40%
Rolled Oats 5 13% 6% - 21%
Dry Malt Extract - Extra Light 5 36% 14% - 61%
United Kingdom - Golden Promise 5 73% 40% - 90%
German - Carapils 4 8% 4% - 14%
German - Munich Light 4 19% 10% - 31%
American - Vienna 4 11% 9% - 13%
United Kingdom - Oat Malt 4 20% 8% - 45%
Corn Sugar - Dextrose 4 9% 2% - 16%
Canadian - Honey Malt 4 8% 1% - 19%
Raspberry 4 37% 18% - 67%
Flaked Barley 3 10% 8% - 11%
Honey 3 7% 3% - 13%
German - Rye 3 16% 1% - 36%
New Zealand - Pilsner Malt 3 44% 32% - 57%
United Kingdom - Munich 3 31% 11% - 50%
Briess - Rice Hulls 3 4% 3% - 6%
Blackberry 3 20% 11% - 35%
United Kingdom - Lager 3 58% 32% - 96%
American - Caramel / Crystal 40L 3 3% 3% - 3%
Liquid Malt Extract - Pilsen 3 53% 33% - 77%
German - Smoked Malt 2 13% 6% - 20%
Belgian - Special B 2 8% 2% - 14%
Finland - Vienna Malt 2 7% 6% - 8%
American - Aromatic Malt 2 5% 3% - 6%
Watermelon 2 35% 13% - 57%
New Zealand - Wheat Malt 2 45% 41% - 49%
German - Dark Wheat 2 26% 4% - 48%
Raspberry, red 2 43% 29% - 58%
American - Caramel / Crystal 10L 2 13% 12% - 14%
German - CaraFoam 2 4% 2% - 5%
United Kingdom - Pale 2-Row 2 55% 49% - 62%
German - CaraHell 2 5% 2% - 7%
Blueberry 2 25% 21% - 30%
Briess - Midnight Wheat Malt 2 4% 2% - 7%
German - Floor-Malted Bohemian Wheat 2 39% 30% - 48%
Pomegranate 2 29% 19% - 38%
American - Pale 6-Row 2 38% 33% - 42%
New Zealand - Toffee Malt 1 14% 14% - 14%
American - Victory 1 2% 2% - 2%
Briess - Brewers Oat Flakes 1 7% 7% - 7%
United Kingdom - Roasted Barley 1 1% 1% - 1%
Lychee (Litchi) 1 11% 11% - 11%
Mango 1 19% 19% - 19%
Bestmalz - BEST Acidulated 1 8% 8% - 8%
United Kingdom - Dextrine Malt 1 10% 10% - 10%
Belgian - CaraVienne 1 4% 4% - 4%
Raspberry, black 1 38% 38% - 38%
Briess - Rye Malt 1 13% 13% - 13%
Brown Sugar 1 10% 10% - 10%
Briess - DME Munich 1 10% 10% - 10%
German - CaraAmber 1 3% 3% - 3%
Flaked Corn 1 4% 4% - 4%
Maple Syrup 1 7% 7% - 7%
Briess - Brewers Red Wheat Flakes 1 21% 21% - 21%
American - Midnight Wheat Malt 1 13% 13% - 13%
Mulberry 1 55% 55% - 55%
Peach 1 24% 24% - 24%
Crisp - Pale Ale 1 38% 38% - 38%
United Kingdom - Golden Naked Oats 1 13% 13% - 13%
Belgian - Munich 1 13% 13% - 13%
Briess - Wheat Malt, Red 1 53% 53% - 53%
Briess - DME Pilsen Light 1 20% 20% - 20%
German - Red X 1 3% 3% - 3%
Joe White - Raw Wheat 1 16% 16% - 16%
Apricot 1 9% 9% - 9%
Briess - Distillers Malt 1 6% 6% - 6%
Nectarine 1 56% 56% - 56%
German - Abbey Malt 1 10% 10% - 10%
Pineapple 1 19% 19% - 19%
Belgian - Pale Ale 1 63% 63% - 63%
Rhubarb 1 44% 44% - 44%
Briess - Wheat Malt, White 1 47% 47% - 47%
Briess - LME Bavarian Wheat 1 60% 60% - 60%
American - Caramel / Crystal 20L 1 3% 3% - 3%
Bestmalz - Pilsen 1 67% 67% - 67%
Flaked Rice 1 9% 9% - 9%
White Sorghum Syrup - Gluten Free 1 84% 84% - 84%
Passionfruit 1 16% 16% - 16%
Rice Syrup Solids 1 17% 17% - 17%
Briess - DME Bavarian Wheat 1 19% 19% - 19%
Briess - White Wheat Raw 1 24% 24% - 24%
American - Rye 1 18% 18% - 18%
Corn Syrup 1 21% 21% - 21%
New Zealand - Gladiator Malt 1 5% 5% - 5%
Briess - LME Pilsen Light 1 62% 62% - 62%
German - CaraMunich I 1 14% 14% - 14%
Cherry, Montmorency 1 50% 50% - 50%
Canadian - Munich Light 1 4% 4% - 4%
Cranberry 1 43% 43% - 43%
Weyermann - Acidulated 1 10% 10% - 10%
United Kingdom - Crystal 50L 1 12% 12% - 12%
Briess - Rice, Flaked 1 10% 10% - 10%
Belgian Candi Sugar - Clear/Blond (0L) 1 6% 6% - 6%
Briess - DME Golden Light 1 5% 5% - 5%
Strawberry 1 33% 33% - 33%
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