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Fermentables Used In Berliner Weisse Recipes

Name Recipes Avg. Usage Usage Range
German - Pilsner 152 50% 14% - 100%
German - Wheat Malt 124 39% 7% - 60%
American - White Wheat 123 40% 12% - 75%
German - Acidulated Malt 86 6% 1% - 50%
American - Pilsner 85 45% 8% - 100%
American - Wheat 58 40% 4% - 70%
Belgian - Pilsner 43 50% 9% - 74%
Pale 2-Row 42 52% 14% - 100%
German - Bohemian Pilsner 40 52% 16% - 99%
Flaked Oats 38 9% 3% - 25%
Rice Hulls 35 6% 0% - 53%
Flaked Wheat 31 21% 3% - 50%
United Kingdom - Maris Otter Pale 30 39% 6% - 97%
Lactose (Milk Sugar) 25 8% 3% - 21%
German - Pale Wheat 24 39% 12% - 57%
Belgian - Wheat 21 39% 8% - 55%
Cane Sugar 19 11% 1% - 33%
United Kingdom - Wheat 16 36% 10% - 60%
American - Carapils (Dextrine Malt) 16 5% 2% - 14%
Canadian - Pale Wheat 14 42% 17% - 75%
Dry Malt Extract - Wheat 14 57% 13% - 100%
German - Floor-Malted Bohemian Pilsner 13 58% 40% - 76%
Torrified Wheat 12 17% 1% - 50%
German - Pale Ale 11 52% 6% - 100%
Finland - Wheat Malt 10 37% 15% - 50%
Liquid Malt Extract - Wheat 10 58% 11% - 100%
Weyermann - Pale Wheat 10 44% 31% - 56%
Finland - Pilsner Malt 10 55% 36% - 75%
United Kingdom - Pilsen 9 50% 23% - 100%
Munich - Light 10L 9 16% 4% - 33%
Corn Sugar - Dextrose 9 7% 1% - 16%
American - Red Wheat 9 23% 3% - 49%
German - Melanoidin 8 6% 3% - 11%
Raspberry 8 28% 8% - 67%
Weyermann - Pilsner 8 48% 33% - 56%
Weyermann - Acidulated 8 7% 2% - 12%
Rolled Oats 7 11% 6% - 21%
Belgian - Biscuit 7 6% 2% - 12%
Dry Malt Extract - Pilsen 7 43% 7% - 100%
American - Pale Ale 7 41% 23% - 67%
German - Vienna 7 19% 11% - 55%
Briess - Wheat Malt, White 6 40% 21% - 52%
Honey Malt 6 23% 1% - 100%
Canadian - Pale 2-Row 6 50% 15% - 65%
German - Spelt Malt 6 23% 13% - 40%
Finland - Pale Ale Malt 6 43% 14% - 56%
German - Carapils 6 7% 4% - 14%
Dry Malt Extract - Light 6 44% 18% - 88%
Unmalted Wheat 6 30% 7% - 51%
United Kingdom - Golden Promise 6 67% 21% - 90%
Bestmalz - BEST Pilsen 5 54% 22% - 67%
Honey 5 6% 3% - 13%
Blackberry 5 19% 8% - 35%
Briess - Brewers Malt 2-Row 4 47% 39% - 70%
United Kingdom - Lager 4 57% 32% - 96%
Flaked Barley 4 11% 8% - 15%
German - Rye 4 25% 1% - 52%
Bestmalz - BEST Wheat Malt 4 38% 22% - 50%
Dry Malt Extract - Extra Light 4 41% 26% - 61%
Munich 4 27% 11% - 50%
American - Vienna 4 30% 9% - 91%
United Kingdom - Oat Malt 4 20% 8% - 45%
Aromatic Malt 3 16% 3% - 38%
BE - Pale Ale 3 61% 60% - 63%
Pomegranate 3 36% 19% - 49%
Liquid Malt Extract - Pilsen 3 53% 33% - 77%
German - Floor-Malted Bohemian Wheat 3 40% 30% - 50%
Pineapple 3 20% 17% - 23%
Weyermann - Extra Pale Premium Pilsner Malt 3 55% 43% - 65%
Blueberry 3 20% 8% - 30%
Briess - Brewers Red Wheat Flakes 3 34% 21% - 40%
Belgian - Special B 3 6% 2% - 14%
Raspberry, red 3 34% 29% - 38%
New Zealand - Wheat Malt 3 41% 33% - 49%
Gladfield - German Pilsner Malt 3 38% 28% - 50%
Strawberry 3 18% 5% - 33%
American - Caramel / Crystal 40L 3 3% 3% - 3%
Bestmalz - BEST Acidulated 3 6% 3% - 8%
Gladfield - Wheat Malt 3 38% 33% - 48%
Mango 3 19% 8% - 31%
German - CaraHell 3 5% 2% - 7%
Avangard - Wheat 2 55% 36% - 73%
Weyermann - Carapils 2 17% 6% - 29%
Passionfruit 2 12% 8% - 16%
United Kingdom - Pale 2-Row 2 55% 49% - 62%
Apricot 2 17% 9% - 25%
American - Pale 6-Row 2 38% 33% - 42%
Belgian Candi Sugar - Clear/Blond (0L) 2 7% 6% - 8%
Smoked Malt 2 13% 6% - 20%
American - Rye 2 16% 14% - 18%
Grain Millers - Flaked Oats 2 8% 3% - 12%
Briess - DME Pilsen Light 2 48% 20% - 75%
New Zealand - Pilsner Malt 2 53% 50% - 57%
Viking - Wheat Malt 2 27% 25% - 30%
United Kingdom - Golden Naked Oats 2 14% 13% - 15%
Joe White - Pilsner / Export Pilsner 2 55% 50% - 60%
Cherry 2 20% 17% - 22%
Belgian - Caramel Pils 2 56% 12% - 100%
Briess - DME Bavarian Wheat 2 22% 19% - 25%
Finland - Vienna Malt 2 7% 6% - 8%
German - Dark Wheat 2 26% 4% - 48%
Agave Nectar 2 10% 9% - 11%
Maltodextrin 2 5% 4% - 5%
Briess - Midnight Wheat Malt 2 7% 2% - 17%