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Fermentables Used In Berliner Weisse Recipes

Name Recipes Avg. Usage Usage Range
German - Pilsner 112 51% 14% - 100%
American - White Wheat 95 40% 12% - 75%
German - Wheat Malt 85 39% 11% - 60%
German - Acidulated Malt 67 6% 1% - 50%
American - Pilsner 65 44% 15% - 100%
American - Wheat 44 40% 4% - 70%
Belgian - Pilsner 38 49% 9% - 71%
Pale 2-Row 34 52% 14% - 100%
Flaked Oats 31 10% 3% - 25%
German - Bohemian Pilsner 28 53% 21% - 99%
Rice Hulls 22 7% 2% - 53%
United Kingdom - Maris Otter Pale 22 35% 6% - 97%
Flaked Wheat 20 21% 3% - 50%
German - Pale Wheat 19 42% 21% - 57%
Belgian - Wheat 17 39% 8% - 55%
Lactose (Milk Sugar) 16 8% 3% - 21%
Cane Sugar 14 8% 1% - 33%
Dry Malt Extract - Wheat 13 54% 13% - 100%
United Kingdom - Wheat 12 35% 10% - 49%
American - Carapils (Dextrine Malt) 12 5% 2% - 14%
Canadian - Pale Wheat 11 42% 17% - 75%
German - Vienna 8 20% 11% - 55%
Torrified Wheat 8 18% 1% - 50%
German - Pale Ale 8 55% 6% - 100%
German - Floor-Malted Bohemian Pilsner 8 57% 45% - 70%
United Kingdom - Pilsen 7 52% 23% - 100%
Finland - Wheat Malt 7 39% 25% - 50%
Liquid Malt Extract - Wheat 7 58% 11% - 100%
Finland - Pilsner Malt 6 56% 50% - 68%
Finland - Pale Ale Malt 6 43% 14% - 56%
German - Melanoidin 6 6% 3% - 11%
American - Red Wheat 6 18% 3% - 29%
Dry Malt Extract - Pilsen 6 42% 7% - 100%
Dry Malt Extract - Light 6 44% 18% - 88%
United Kingdom - Golden Promise 5 82% 71% - 90%
Raspberry 5 32% 9% - 67%
Belgian - Biscuit 5 8% 2% - 12%
Blackberry 4 22% 11% - 35%
American - Pale Ale 4 31% 23% - 38%
Rolled Oats 4 11% 6% - 17%
German - Rye 4 25% 1% - 52%
German - Carapils 4 8% 4% - 14%
Dry Malt Extract - Extra Light 4 41% 26% - 61%
Honey 3 7% 3% - 13%
Flaked Barley 3 10% 8% - 11%
American - Vienna 3 10% 9% - 13%
United Kingdom - Lager 3 58% 32% - 96%
Honey Malt 3 9% 1% - 19%
Munich - Light 10L 3 17% 5% - 33%
Canadian - Pale 2-Row 3 48% 15% - 64%
Corn Sugar - Dextrose 3 7% 2% - 13%
Munich Light 3 15% 10% - 21%
Munich 3 31% 11% - 50%
American - Caramel / Crystal 40L 3 3% 3% - 3%
United Kingdom - Oat Malt 3 11% 8% - 17%
Unmalted Wheat 3 24% 10% - 33%
German - Spelt Malt 3 29% 13% - 40%
Blueberry 2 25% 21% - 30%
New Zealand - Pilsner Malt 2 50% 43% - 57%
United Kingdom - Pale 2-Row 2 55% 49% - 62%
Briess - Rice Hulls 2 5% 4% - 6%
Belgian Candi Sugar - Clear/Blond (0L) 2 7% 6% - 8%
Strawberry 2 19% 5% - 33%
New Zealand - Wheat Malt 2 45% 41% - 49%
Liquid Malt Extract - Pilsen 2 55% 33% - 77%
Briess - Wheat Malt, White 2 37% 21% - 52%
American - Caramel / Crystal 20L 2 8% 3% - 14%
Weyermann - Pale Wheat 2 32% 26% - 38%
Belgian - Special B 2 8% 2% - 14%
Agave Nectar 2 10% 9% - 11%
Smoked Malt 2 13% 6% - 20%
United Kingdom - Golden Naked Oats 2 14% 13% - 15%
Pomegranate 2 29% 19% - 38%
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