Pomegranate
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Fruit Beer | 5 | 8% | 1% - 17% |
| Fruit Cider | 5 | 20% | 3% - 44% |
| Weissbier | 4 | 20% | 7% - 33% |
| Berliner Weisse | 4 | 16% | 3% - 38% |
| Common Cider | 4 | 24% | 10% - 42% |
| American Pale Ale | 3 | 18% | 7% - 36% |
| Saison | 3 | 14% | 1% - 33% |
| Saison | 3 | 4% | 3% - 4% |
| Belgian Dark Strong Ale | 2 | 6% | 5% - 8% |
| No Profile Selected | 2 | 32% | 5% - 60% |
| American IPA | 2 | 11% | 10% - 13% |
| Experimental Beer | 2 | 18% | 16% - 20% |
| American Wheat Beer | 2 | 39% | 3% - 76% |
| Berliner Weisse | 1 | 35% | 35% - 35% |
| Wild Specialty Beer | 1 | 13% | 13% - 13% |
| English Porter | 1 | 6% | 6% - 6% |
| Specialty IPA: Brown IPA | 1 | 7% | 7% - 7% |
| American Stout | 1 | 8% | 8% - 8% |
| Fruit Beer | 1 | 73% | 73% - 73% |
| Wee Heavy | 1 | 5% | 5% - 5% |
| Belgian Dark Strong Ale | 1 | 5% | 5% - 5% |
| American Brown Ale | 1 | 21% | 21% - 21% |
| Winter Seasonal Beer | 1 | 8% | 8% - 8% |
| Dry Stout | 1 | 4% | 4% - 4% |
| Dark Mild | 1 | 5% | 5% - 5% |
| Witbier | 1 | 8% | 8% - 8% |
| Brown Porter | 1 | 14% | 14% - 14% |
| Flanders Red Ale | 1 | 16% | 16% - 16% |
| American Light Lager | 1 | 27% | 27% - 27% |
| Specialty IPA: New England IPA | 1 | 26% | 26% - 26% |
| Dry Mead | 1 | 47% | 47% - 47% |
| Belgian Dubbel | 1 | 2% | 2% - 2% |
