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Pomegranate


Most Used In:

Style Recipes Avg. Usage Usage Range
Fruit Beer58%1% - 17%
Fruit Cider520%3% - 44%
Weissbier420%7% - 33%
Berliner Weisse416%3% - 38%
Common Cider424%10% - 42%
American Pale Ale318%7% - 36%
Saison314%1% - 33%
Saison34%3% - 4%
Belgian Dark Strong Ale26%5% - 8%
No Profile Selected232%5% - 60%
American IPA211%10% - 13%
Experimental Beer218%16% - 20%
American Wheat Beer239%3% - 76%
Berliner Weisse135%35% - 35%
Wild Specialty Beer113%13% - 13%
English Porter16%6% - 6%
Specialty IPA: Brown IPA17%7% - 7%
American Stout18%8% - 8%
Fruit Beer173%73% - 73%
Wee Heavy15%5% - 5%
Belgian Dark Strong Ale15%5% - 5%
American Brown Ale121%21% - 21%
Winter Seasonal Beer18%8% - 8%
Dry Stout14%4% - 4%
Dark Mild15%5% - 5%
Witbier18%8% - 8%
Brown Porter114%14% - 14%
Flanders Red Ale116%16% - 16%
American Light Lager127%27% - 27%
Specialty IPA: New England IPA126%26% - 26%
Dry Mead147%47% - 47%
Belgian Dubbel12%2% - 2%
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