Malteurop - Wheat Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 12 | 16% | 3% - 52% |
| Specialty IPA: New England IPA | 11 | 20% | 5% - 51% |
| American Wheat Beer | 6 | 37% | 16% - 45% |
| Weissbier | 5 | 48% | 40% - 60% |
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 12 | 16% | 3% - 52% |
| Specialty IPA: New England IPA | 11 | 20% | 5% - 51% |
| American Wheat Beer | 6 | 37% | 16% - 45% |
| Weissbier | 5 | 48% | 40% - 60% |
