Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8.50 lb |
2-Row Malt8.5 lb 2-Row Malt |
|
36 |
2 |
85% |
|
0.50 lb |
Carafa II0.5 lb Carafa II |
|
32 |
412 |
5% |
|
0.50 lb |
Carafa III0.5 lb Carafa III |
|
32 |
525 |
5% |
|
0.50 lb |
CaraPils0.5 lb CaraPils |
|
33 |
2 |
5% |
|
10 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Liberty1.5 oz Liberty Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
|
60% |
|
1 oz |
Hallertauer (U.S.)1 oz Hallertauer (U.S.) Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
|
40% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Liberty (Leaf/Whole) 1.4999999965689 oz Liberty (Leaf/Whole) Hops |
|
|
60% |
|
1 oz |
Hallertauer (U.S.) (Leaf/Whole) 0.99999999771257 oz Hallertauer (U.S.) (Leaf/Whole) Hops |
|
|
40% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Protein Rest |
Infusion |
-- |
130 °F |
30 min |
|
|
Saccharification Rest |
Infusion |
-- |
155 °F |
45 min |
"S.A. Black Lager Clone" Schwarzbier beer recipe by Matt McGreevy. All Grain, ABV 5.22%, IBU 32.68, SRM 34.47, Fermentables: (2-Row Malt, Carafa II, Carafa III, CaraPils) Hops: (Liberty, Hallertauer (U.S.))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-02-25 13:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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