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Tooheys Schwartz

Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30.7 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 93%
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Wednesday February 5th 2025

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

26.8

SRM (morey):

22.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Gladfield - Vienna Malt4 kg Vienna Malt	37.4	3.45	76.2%
0.50 kg	Barrett Burston - Wheat Malt0.5 kg Wheat Malt	35.4	1.8	9.5%
0.20 kg	German - Melanoidin0.2 kg Melanoidin	37	25	3.8%
0.20 kg	German - CaraMunich III0.2 kg CaraMunich III	34	57	3.8%
0.20 kg	Dingemans - Special B0.2 kg Special B	33.1	125	3.8%
0.15 kg	Gladfield - Dark Chocolate Malt0.15 kg Dark Chocolate Malt	32.7	488	2.9%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Barth-Haas - Hallertauer Tradition30 g Hallertauer Tradition Hops	Pellet	5.5	Boil	60 min	19.65	50%
30 g	Hopsteiner - Hallertauer Tradition30 g Hallertauer Tradition Hops	Pellet	5.5	Boil	10 min	7.13	50%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Barth-Haas - Hallertauer Tradition (Pellet)		26.78	100%
60 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
12 g	Baking Soda	Water Agt	Boil	1 hr.
6.80 ml	Phosphoric acid	Water Agt	Mash	1 hr.
3 g	Chalk	Water Agt	Mash	1 hr.
6 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

CellarScience - Kolsch

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	16 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Schwartzbier inspired by tooheys old. I heard they might use a kolsch or california lager yeast.

Last Updated and Sharing

315

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-26 02:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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