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Black Wolf Lagar

Method: Extract
Style: Schwarzbier
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 2 liters
Pre Boil Gravity: 1.491 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 134 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Tuesday May 13th 2025

Original Gravity:

1.043

Final Gravity:

1.017

ABV (standard):

3.3%

IBU (tinseth):

0.0

SRM (morey):

14.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 g	Muntons - Light Dry Malt Extract (DME)300 g Light Dry Malt Extract (DME)	42	4.3	8.8%
1.60 kg	Coopers - Pale Ale kit1.6 kg Pale Ale kit	35	4	47.1%
250 g	Gladfield - Dextrose Sugar250 g Dextrose Sugar	46	0	7.4%
600 g	Gladfield - Maltodextrin600 g Maltodextrin	34.5	3	17.6%
2,750 g / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
400 g	Barrett Burston - Chocolate Malt400 g Chocolate Malt	34.5	169.19	11.8%
250 g	Weyermann - Carapils250 g Carapils	34.5	2.1	7.4%
$ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 L		Steeping	70 °C	--	20 min

Yeast

Coopers Ale

Amount:	2 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	20 - 27 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-13 03:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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