White Labs - San Francisco Lager Yeast WLP810 - Yeast

Type: Lager

Form: Liquid

Flocculation: High

Laboratory: White Labs

Attenuation: 67.5%

Alcohol Tolerance: Med-High

Minimum Temperature: 58°F

Maximum Temperature: 65°F

Most Used In:

Style	Recipes
California Common Beer	615
California Common	339
American Light Lager	57
American Lager	56
Classic American Pilsner	51
Premium American Lager	40
Baltic Porter	36
American Pale Ale	35
Cream Ale	34
Schwarzbier	32
International Pale Lager	32
American Pale Ale	30
Oktoberfest/Märzen	28
Cream Ale	26
Bohemian Pilsener	25
Märzen	24
Vienna Lager	23
Dark American Lager	22
Standard American Lager	21
Czech Pale Lager	21
German Pilsner (Pils)	20
American IPA	20
Schwarzbier	19
German Pils	18
No Profile Selected	18
Czech Premium Pale Lager	16
American Amber Ale	16
Light American Lager	15
American Amber Ale	14
Tropical Stout	14
American Porter	13
Specialty Beer	13
Vienna Lager	13
American IPA	11
Traditional Bock	11
Kentucky Common	10
International Amber Lager	10
Munich Helles	10
Doppelbock	10
Fruit Beer	9
Mixed-Style Beer	8
Helles Bock	8
Maibock/Helles Bock	8
Munich Dunkel	8
Imperial IPA	7
Altbier	7
Blonde Ale	7
Kölsch	7
Pre-Prohibition Lager	7
Baltic Porter	7
Dunkles Bock	7
Robust Porter	6
Dortmunder Export	6
Spice, Herb, or Vegetable Beer	6
Specialty IPA: New England IPA	5
Irish Red Ale	5
Other Smoked Beer	5
Blonde Ale	5
Kölsch	5
Experimental Beer	5
American Brown Ale	4
Bière de Garde	4
Clone Beer	4
Munich Dunkel	4
Scottish Light 60/-	4
British Golden Ale	4
North German Altbier	3
American Brown Ale	3
American Wheat or Rye Beer	3
American Stout	3
Belgian Specialty Ale	3
Scottish Heavy 70/-	3
Classic Style Smoked Beer	3
Foreign Extra Stout	3
Munich Helles	3
Specialty IPA: Red IPA	3
Doppelbock	3
Brown Porter	3
International Dark Lager	3
German Helles Exportbier	3
Extra Special/Strong Bitter (ESB)	3
Pre-Prohibition Porter	3
Düsseldorf Altbier	2
Irish Red Ale	2
Mild	2
American Strong Ale	2
Holiday/Winter Special Spiced Beer	2
American Wheat Beer	2
Bière de Garde	2
Spice, Herb, or Vegetable Beer	2
Specialty IPA: Rye IPA	2
Saison	1
Dark Mild	1
Winter Seasonal Beer	1
Specialty Fruit Beer	1
American Barleywine	1
Old Ale	1
Specialty IPA: Belgian IPA	1
English Barleywine	1
Kellerbier: Pale Kellerbier	1
Belgian Pale Ale	1
Double IPA	1
Alternative Grain Beer	1
Berliner Weisse	1
Czech Amber Lager	1
Sweet Stout	1
Festbier	1
Kellerbier: Amber Kellerbier	1
Scottish Export 80/-	1
Braggot	1
English IPA	1
Wood-Aged Beer	1
Strong Bitter	1
Czech Dark Lager	1
Scottish Export	1
Southern English Brown	1
Eisbock	1
Specialty IPA: White IPA	1
Russian Imperial Stout	1
English IPA	1
Roggenbier (German Rye Beer)	1
Ordinary Bitter	1

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White Labs - San Francisco Lager Yeast WLP810

Most Used In: