White Labs - San Francisco Lager Yeast WLP810 - Yeast

Type: Lager

Form: Liquid

Flocculation: High

Laboratory: White Labs

Attenuation: 67.5%

Alcohol Tolerance: Med-High

Minimum Temperature: 58°F

Maximum Temperature: 65°F

Most Used In:

Style	Recipes
California Common Beer	622
California Common	361
American Light Lager	60
American Lager	59
Classic American Pilsner	54
Premium American Lager	40
International Pale Lager	39
Baltic Porter	36
American Pale Ale	36
Cream Ale	34
Schwarzbier	32
American Pale Ale	30
Czech Pale Lager	28
Oktoberfest/Märzen	28
Cream Ale	27
Bohemian Pilsener	27
Vienna Lager	26
Märzen	23
German Pilsner (Pils)	22
No Profile Selected	22
Dark American Lager	22
Standard American Lager	21
Czech Premium Pale Lager	20
American IPA	20
Schwarzbier	20
German Pils	18
American Amber Ale	16
Light American Lager	16
Vienna Lager	16
American Amber Ale	14
Tropical Stout	14
American Porter	14
Specialty Beer	13
American IPA	11
International Amber Lager	11
Traditional Bock	11
Kentucky Common	10
Helles Bock	10
Munich Helles	10
Dunkles Bock	9
Fruit Beer	9
Doppelbock	9
Mixed-Style Beer	8
Maibock/Helles Bock	8
Pre-Prohibition Lager	8
Munich Dunkel	8
Baltic Porter	8
Imperial IPA	7
Blonde Ale	7
Altbier	7
Kölsch	7
Robust Porter	6
Clone Beer	6
Blonde Ale	6
Dortmunder Export	6
Spice, Herb, or Vegetable Beer	6
Kölsch	6
Irish Red Ale	5
Specialty IPA: New England IPA	5
Other Smoked Beer	5
Munich Dunkel	5
Experimental Beer	5
British Golden Ale	4
American Stout	4
Bière de Garde	4
Scottish Light 60/-	4
International Dark Lager	4
American Brown Ale	4
North German Altbier	3
Specialty IPA: Rye IPA	3
American Wheat or Rye Beer	3
American Brown Ale	3
Scottish Heavy 70/-	3
Belgian Specialty Ale	3
Classic Style Smoked Beer	3
Foreign Extra Stout	3
Munich Helles	3
Specialty IPA: Red IPA	3
Brown Porter	3
Doppelbock	3
Extra Special/Strong Bitter (ESB)	3
German Helles Exportbier	3
Pre-Prohibition Porter	3
Irish Red Ale	2
Mild	2
American Strong Ale	2
Holiday/Winter Special Spiced Beer	2
Gose	2
American Wheat Beer	2
Bière de Garde	2
Spice, Herb, or Vegetable Beer	2
English IPA	1
Ordinary Bitter	1
Saison	1
American Barleywine	1
Dark Mild	1
Winter Seasonal Beer	1
Old Ale	1
Specialty Fruit Beer	1
Belgian Pale Ale	1
Specialty IPA: Belgian IPA	1
English Barleywine	1
Kellerbier: Pale Kellerbier	1
Düsseldorf Altbier	1
Double IPA	1
Alternative Grain Beer	1
Berliner Weisse	1
Sweet Stout	1
Alternative Sugar Beer	1
Imperial Stout	1
Scottish Export 80/-	1
Czech Amber Lager	1
Festbier	1
English IPA	1
Wood-Aged Beer	1
Belgian Pale Ale	1
Czech Dark Lager	1
Kellerbier: Amber Kellerbier	1
Russian Imperial Stout	1
Braggot	1
Southern English Brown	1
Strong Bitter	1
Roggenbier (German Rye Beer)	1
Scottish Export	1
Eisbock	1
Specialty IPA: White IPA	1

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White Labs - San Francisco Lager Yeast WLP810

Most Used In: