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Fermentables Used In Schwarzbier Recipes

Name Recipes Avg. Usage Usage Range
German - Pilsner 64 55% 6% - 94%
German - Munich Light 46 34% 5% - 90%
German - Carafa II 38 5% 1% - 9%
American - Chocolate 38 4% 1% - 15%
German - Carafa III 31 4% 1% - 6%
American - Munich - Light 10L 20 29% 9% - 95%
German - Munich Dark 18 32% 8% - 74%
American - Pilsner 17 68% 36% - 100%
German - CaraMunich III 16 5% 3% - 13%
American - Caramel / Crystal 60L 16 5% 3% - 10%
American - Roasted Barley 13 3% 1% - 7%
German - CaraMunich II 12 6% 3% - 26%
German - Vienna 12 32% 5% - 75%
American - Caramel / Crystal 40L 11 5% 2% - 13%
United Kingdom - Chocolate 10 4% 2% - 19%
American - Pale 2-Row 10 55% 15% - 80%
American - Midnight Wheat Malt 10 5% 1% - 10%
German - Melanoidin 10 3% 1% - 8%
American - Blackprinz 8 7% 4% - 16%
United Kingdom - Pale Chocolate 8 5% 3% - 9%
German - CaraMunich I 8 15% 2% - 35%
American - Carapils (Dextrine Malt) 7 6% 4% - 13%
German - De-Husked Caraf III 7 4% 2% - 5%
Belgian - Munich 7 37% 21% - 54%
American - Black Malt 7 2% 0% - 6%
Belgian - Pilsner 6 71% 67% - 80%
American - Munich - Dark 20L 6 26% 11% - 46%
Belgian - De-Bittered Black 6 5% 2% - 7%
German - Carapils 6 22% 3% - 90%
German - Chocolate Wheat 5 4% 2% - 6%
Flaked Oats 5 30% 4% - 100%
German - Dark Munich 5 26% 11% - 49%
German - Carafa I 4 5% 1% - 10%
Dry Malt Extract - Light 4 44% 8% - 100%
Liquid Malt Extract - Munich 4 50% 45% - 55%
American - Munich - 60L 4 7% 4% - 11%
Cane Sugar 4 11% 4% - 24%
American - Caramel / Crystal 120L 4 6% 1% - 11%
United Kingdom - Black Patent 4 3% 1% - 9%
United Kingdom - Crystal 60L 3 3% 3% - 4%
German - CaraAmber 3 4% 2% - 8%
Belgian - Aromatic 3 5% 4% - 7%
American - Pale Ale 3 65% 47% - 80%
German - Chocolate Rye 3 4% 2% - 7%
American - Smoked Malt 3 4% 1% - 11%
German - Rye 3 12% 4% - 23%
Canadian - Pale 2-Row 3 66% 65% - 67%
Belgian - Chocolate 3 3% 2% - 3%
Belgian - Special B 3 7% 4% - 9%
Liquid Malt Extract - Pilsen 3 60% 50% - 79%
Belgian - Cara 45L 3 5% 5% - 5%
American - Red Wheat 3 25% 18% - 40%
German - Pale Ale 3 68% 59% - 74%
German - Acidulated Malt 3 4% 2% - 5%
United Kingdom - Maris Otter Pale 3 67% 45% - 85%
Flaked Rice 3 10% 5% - 15%
German - CaraFoam 3 5% 1% - 8%
United Kingdom - Roasted Barley 3 2% 1% - 2%
Finland - Chocolate Malt 3 4% 3% - 5%
German - Dark Wheat 3 13% 3% - 21%
Flaked Barley 2 4% 4% - 4%
German - Caramel Pils 2 7% 4% - 10%
Briess - Caramel Malt - 40L 2 15% 5% - 24%
Liquid Malt Extract - Dark 2 100% 100% - 100%
German - De-Husked Caraf II 2 6% 4% - 8%
Dry Malt Extract - Dark 2 7% 5% - 9%
German - Smoked Malt 2 1% 0% - 2%
American - Caramel / Crystal 90L 2 12% 10% - 13%
Briess - Midnight Wheat Malt 2 3% 2% - 4%
American - Wheat 2 6% 2% - 10%
German - Floor-Malted Bohemian Pilsner 2 49% 28% - 70%
United Kingdom - Crystal 45L 2 4% 3% - 5%
Briess - Organic Black Malt 2 4% 3% - 5%
German - Bohemian Pilsner 2 29% 8% - 49%
United Kingdom - Munich 2 10% 9% - 11%
Ireland - Ale Malt 1 83% 83% - 83%
American - Rye 1 6% 6% - 6%
Briess - Organic Chocolate Malt 1 5% 5% - 5%
Bestmalz - Red X 1 98% 98% - 98%
American - Caramel / Crystal 75L 1 7% 7% - 7%
German - De-Husked Caraf I 1 3% 3% - 3%
Briess - DME Sparkling Amber 1 2% 2% - 2%
Maple Syrup 1 36% 36% - 36%
United Kingdom - Oat Malt 1 46% 46% - 46%
Weyermann - Abbey Malt 1 14% 14% - 14%
United Kingdom - Brown 1 5% 5% - 5%
Canadian - Munich Light 1 31% 31% - 31%
Finland - Crystal Malt 50 1 5% 5% - 5%
Weyermann - Chocolate Rye 1 3% 3% - 3%
Belgian - CaraVienne 1 30% 30% - 30%
Flaked Corn 1 9% 9% - 9%
New Zealand - Dark Chocolate Malt 1 2% 2% - 2%
United Kingdom - Dark Crystal 80L 1 8% 8% - 8%
Briess - Organic Roasted Barley 1 3% 3% - 3%
American - Caramel / Crystal 80L 1 67% 67% - 67%
Briess - DME Traditional Dark 1 49% 49% - 49%
Belgian - Roasted Barley 1 2% 2% - 2%
Belgian - Biscuit 1 5% 5% - 5%
Weyermann - Carafa III 1 5% 5% - 5%
Finland - Crystal Malt 250 1 5% 5% - 5%
Briess - Carapils Malt 1 7% 7% - 7%
American - CaraCrystal Wheat Malt 1 5% 5% - 5%
Crisp - Crystal Extra Dark - 120L 1 10% 10% - 10%
Liquid Malt Extract - Light 1 100% 100% - 100%
New Zealand - Dark Crystal Malt 1 2% 2% - 2%
American - Vienna 1 10% 10% - 10%
United Kingdom - Lager 1 59% 59% - 59%
Briess - Pilsen Malt 2-Row 1 86% 86% - 86%
Briess - Blackprinz Malt 1 6% 6% - 6%
Weyermann - Pilsner 1 57% 57% - 57%
United Kingdom - Pilsen 1 35% 35% - 35%
American - Aromatic Malt 1 80% 80% - 80%
United Kingdom - Crystal 30L 1 4% 4% - 4%
Finland - Black Malt 1 1% 1% - 1%
American - Dark Chocolate 1 3% 3% - 3%
Crisp - Finest Maris Otter 1 87% 87% - 87%
New Zealand - Pilsner Malt 1 80% 80% - 80%
Briess - Roasted Barley 1 2% 2% - 2%
Finland - Melanoid Malt 1 2% 2% - 2%
Briess - Brewers Malt 2-Row 1 85% 85% - 85%
Belgian - Unmalted Wheat 1 5% 5% - 5%
American - Black Barley 1 1% 1% - 1%
Bestmalz - Pilsen 1 74% 74% - 74%
Belgian - Caramel Pils 1 4% 4% - 4%
German - Pale Wheat 1 45% 45% - 45%
Briess - DME Golden Light 1 100% 100% - 100%
Honey (Buckwheat) 1 5% 5% - 5%
American - White Wheat 1 4% 4% - 4%
Rice Hulls 1 9% 9% - 9%
German - CaraHell 1 10% 10% - 10%
German - CaraRye 1 3% 3% - 3%
American - Pale 2-Row - Toasted 1 82% 82% - 82%
Canadian - Munich Dark 1 47% 47% - 47%
Finland - Munich Malt 1 5% 5% - 5%
American - Caramel / Crystal 150L 1 11% 11% - 11%
Briess - Brewers Rye Flakes 1 10% 10% - 10%
Weyermann - Munich Dark 1 35% 35% - 35%
Belgian - CaraMunich 1 5% 5% - 5%
United Kingdom - Wheat 1 16% 16% - 16%
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