Dark Lager - Schwarzbier (BJCP 2008) - Fermentables | Brewer's Friend
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Fermentables Used In Schwarzbier (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
Munich - Light 10L 81 32% 1% - 95%
German - Pilsner 72 55% 6% - 94%
German - Carafa II 53 5% 1% - 12%
American - Chocolate 49 4% 1% - 15%
German - Carafa III 40 4% 1% - 10%
Munich Dark 20L 33 33% 8% - 86%
American - Pilsner 30 64% 31% - 100%
Caramel / Crystal 60L 20 5% 3% - 10%
German - CaraMunich III 17 6% 3% - 13%
Munich 17 31% 5% - 54%
American - Caramel / Crystal 40L 16 5% 2% - 13%
United Kingdom - Chocolate 16 4% 2% - 19%
US - Pale 2-Row 15 49% 6% - 100%
American - Roasted Barley 15 2% 1% - 7%
German - CaraMunich II 15 6% 3% - 26%
German - Melanoidin 15 3% 0% - 10%
American - Blackprinz 14 5% 1% - 16%
German - Vienna 13 40% 5% - 77%
American - Carapils (Dextrine Malt) 12 6% 2% - 13%
German - CaraMunich I 12 15% 2% - 41%
American - Midnight Wheat Malt 11 5% 1% - 10%
United Kingdom - Pale Chocolate 11 5% 2% - 9%
German - Carafa I 10 5% 1% - 10%
American - Black Malt 9 4% 0% - 12%
Flaked Oats 8 22% 4% - 100%
Munich - 60L 8 14% 4% - 51%
Belgian - Chocolate 8 5% 2% - 9%
German - Carapils 8 18% 3% - 90%
German - Chocolate Wheat 8 5% 2% - 10%
German - De-Husked Caraf III 8 4% 2% - 6%
United Kingdom - Maris Otter Pale 8 56% 26% - 85%
American - Caramel / Crystal 120L 7 7% 1% - 16%
Belgian - De-Bittered Black 7 5% 2% - 7%
Weyermann - Pilsner 7 58% 33% - 86%
Belgian - Pilsner 6 71% 67% - 80%
Briess - Midnight Wheat Malt 6 5% 2% - 10%
United Kingdom - Black Patent 5 3% 1% - 9%
United Kingdom - Roasted Barley 5 2% 1% - 6%
Bestmalz - BEST Munich 5 23% 6% - 56%
Briess - Pilsen Malt 2-Row 5 45% 8% - 88%
Dry Malt Extract - Light 4 44% 8% - 100%
Aromatic 4 5% 2% - 7%
Belgian - Roasted Barley 4 2% 1% - 4%
Special B 4 7% 4% - 9%
German - CaraFoam 4 7% 1% - 11%
German - Floor-Malted Bohemian Pilsner 4 59% 28% - 70%
German - Pale Ale 4 53% 8% - 74%
Cane Sugar 4 11% 4% - 24%
Munich Malt 4 29% 5% - 57%
Weyermann - Carafa III 4 4% 3% - 5%
Weyermann - Munich Type II (Dark) 4 33% 19% - 50%
Weyermann - Carafa Special Type II 4 6% 4% - 8%
Flaked Rice 3 10% 5% - 15%
American - Pale Ale 3 65% 47% - 80%
American - Red Wheat 3 25% 18% - 40%
Smoked Malt 3 4% 1% - 11%
American - Wheat 3 5% 2% - 10%
Cara 45L 3 5% 5% - 5%
Canadian - Pale 2-Row 3 66% 65% - 67%
German - Acidulated Malt 3 4% 1% - 5%
German - CaraAmber 3 4% 2% - 8%
German - Chocolate Rye 3 2% 2% - 3%
German - Dark Wheat 3 13% 3% - 21%
German - De-Husked Caraf II 3 5% 2% - 8%
German - Rye 3 12% 4% - 23%
United Kingdom - Crystal 60L 3 3% 3% - 4%
Liquid Malt Extract - Munich 3 50% 45% - 55%
Finland - Chocolate Malt 3 4% 3% - 5%
Weyermann - Munich Type I 3 28% 16% - 51%
Thomas Fawcett - Pale Chocolate Malt 3 5% 4% - 5%
Briess - Victory Malt 3 10% 8% - 11%
Bestmalz - BEST Pilsen 3 64% 47% - 74%
Weyermann - Acidulated 3 3% 2% - 5%
Weyermann - Carafa Special Type III 3 3% 2% - 4%
Briess - Caramel Malt - 40L 3 12% 5% - 24%
Briess - Roasted Barley 3 2% 2% - 3%
Weyermann - Roasted Barley 3 2% 1% - 4%
Gladfield - Light Chocolate Malt 3 4% 2% - 6%
Flaked Barley 2 4% 4% - 4%
Dry Malt Extract - Dark 2 7% 5% - 9%
Aromatic Malt 2 62% 43% - 80%
Briess - Bonlander Munich Malt 10L 2 27% 20% - 33%
American - Dark Chocolate 2 3% 2% - 3%
American - Vienna 2 20% 10% - 30%
German - Bohemian Pilsner 2 34% 20% - 49%
German - CaraAroma 2 9% 3% - 15%
Smoked Malt 2 1% 0% - 2%
United Kingdom - Crystal 30L 2 6% 4% - 7%
United Kingdom - Crystal 45L 2 4% 3% - 5%
Liquid Malt Extract - Dark 2 100% 100% - 100%
Liquid Malt Extract - Pilsen 2 64% 50% - 79%
New Zealand - Dark Chocolate Malt 2 2% 1% - 2%
Dingemans - Mroost 1400 MD (Debittered black malt) 2 11% 7% - 14%
Weyermann - Caramunich Type 2 2 6% 2% - 10%
The Swaen - Swaen Pilsner 2 82% 80% - 83%
Thomas Fawcett - Crystal Malt I 2 4% 3% - 4%
The Swaen - BlackSwaen Chocolate B 2 2% 2% - 2%
Avangard - Pilsner 2 58% 35% - 80%
Crisp Malting - Pale Chocolate 2 4% 4% - 4%
Briess - Black Barley 2 4% 3% - 5%
Briess - Blackprinz Malt 2 6% 6% - 6%
Briess - Brewers Malt 2-Row 2 79% 74% - 85%
Briess - Carapils Malt 2 7% 6% - 7%
Briess - Chocolate 2 4% 3% - 5%
Briess - Organic Black Malt 2 4% 3% - 5%
Weyermann - Carafa II 2 4% 2% - 7%
Rice Hulls 2 7% 5% - 9%
Gladfield - Dark Chocolate Malt 2 1% 1% - 2%
Malteurop - Pilsen Malt 2 59% 51% - 67%
Proximity - Caramunich 60 2 5% 5% - 5%