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Fermentables Used In Schwarzbier Recipes

Name Recipes Avg. Usage Usage Range
German - Pilsner 58 56% 6% - 94%
Munich Light 42 33% 5% - 90%
American - Chocolate 32 4% 1% - 15%
German - Carafa II 32 5% 1% - 9%
German - Carafa III 29 4% 1% - 6%
American - Caramel / Crystal 60L 16 5% 3% - 10%
Munich - Light 10L 16 26% 9% - 83%
Munich Dark 15 28% 8% - 74%
German - CaraMunich III 14 5% 3% - 13%
American - Pilsner 14 73% 46% - 100%
German - CaraMunich II 11 6% 3% - 26%
American - Roasted Barley 11 3% 1% - 7%
American - Blackprinz 9 6% 2% - 16%
United Kingdom - Chocolate 9 3% 2% - 5%
German - Melanoidin 8 3% 2% - 6%
American - Caramel / Crystal 40L 8 5% 3% - 13%
Pale 2-Row 8 55% 6% - 80%
German - Vienna 8 42% 5% - 75%
German - CaraMunich I 7 16% 2% - 35%
Munich 7 37% 21% - 54%
American - Carapils (Dextrine Malt) 7 6% 4% - 13%
American - Midnight Wheat Malt 6 6% 2% - 10%
German - De-Husked Caraf III 6 4% 2% - 5%
American - Black Malt 6 2% 0% - 6%
United Kingdom - Pale Chocolate 5 5% 3% - 9%
Dark Munich 5 26% 11% - 49%
Belgian - De-Bittered Black 5 6% 4% - 7%
Belgian - Pilsner 5 72% 67% - 80%
Munich - Dark 20L 5 22% 11% - 35%
Dry Malt Extract - Light 4 44% 8% - 100%
German - Chocolate Wheat 4 4% 3% - 6%
United Kingdom - Black Patent 4 3% 1% - 9%
Cane Sugar 4 11% 4% - 24%
Flaked Oats 4 12% 4% - 18%
German - Carapils 4 27% 4% - 90%
German - Carafa I 4 4% 1% - 8%
Munich - 60L 3 6% 4% - 11%
Belgian - Chocolate 3 3% 2% - 3%
United Kingdom - Roasted Barley 3 2% 1% - 2%
German - CaraFoam 3 5% 1% - 8%
American - Pale Ale 3 65% 47% - 80%
German - CaraAmber 3 4% 2% - 8%
Smoked Malt 3 4% 1% - 11%
Liquid Malt Extract - Munich 3 50% 45% - 55%
Belgian - Cara 45L 3 5% 5% - 5%
German - Chocolate Rye 3 4% 2% - 7%
United Kingdom - Crystal 60L 3 3% 3% - 4%
German - Pale Ale 3 68% 59% - 74%
Canadian - Pale 2-Row 3 66% 65% - 67%
Liquid Malt Extract - Pilsen 2 64% 50% - 79%
American - Red Wheat 2 18% 18% - 18%
German - Floor-Malted Bohemian Pilsner 2 49% 28% - 70%
Flaked Barley 2 4% 4% - 4%
Briess - Pilsen Malt 2-Row 2 37% 8% - 86%
German - Acidulated Malt 2 5% 4% - 5%
Dry Malt Extract - Dark 2 7% 5% - 9%
Briess - Midnight Wheat Malt 2 3% 2% - 4%
Finland - Chocolate Malt 2 5% 5% - 5%
Belgian - Special B 2 6% 4% - 7%
Belgian - Aromatic 2 4% 4% - 4%
German - Bohemian Pilsner 2 29% 8% - 49%
American - Caramel / Crystal 120L 2 2% 1% - 2%
German - Dark Wheat 2 9% 3% - 15%
Briess - Organic Black Malt 2 4% 3% - 5%
Flaked Rice 2 12% 9% - 15%
Smoked Malt 2 1% 0% - 2%
German - De-Husked Caraf II 2 6% 4% - 8%
Liquid Malt Extract - Dark 2 100% 100% - 100%
American - Wheat 2 6% 2% - 10%
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