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Miller Däger

162 calories
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14.9 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Jim
Calories: 162 calories (Per 12oz)
Share: <EMBED>
1.049
1.011
4.94%
28.18
23.23
n/a
 
Brew Log History

Target 50°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 50.6%
8 lb German - Munich Light8 lb Munich Light 37 6 40.5%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 5.1%
0.75 lb German - CaraMunich III0.75 lb CaraMunich III 34 57 3.8%
19.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
5 oz Hallertau Mittelfruh5 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 60 min 23.51
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 15 min 4.67
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 0 min
 
Mash Guidelines
Amount Description Type Temp Time
--Temperature151 °F90 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Amount:
1
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 828 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile:
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61 9 12 70 70 0
Strike: 8.75: 2g Gypsum, 4g CaCl2, 1.5g Epsom
Sparge: 6.15: 1.5g Gyp, 3g CaCl2, 1.1g Epsom
Mash Chemistry and Brewing Water Calculator
 
Notes
Malts are all Weyermann except for the wheat which is Breiss.

Got a good reception at the 2015 Genentech Homebrew HoHo.

Pitch and ferment at 50F.
This recipe is shared.
Recipe QR Code
View Count: 916
Brew Count: 0
Last Updated: 2015-08-10 18:07 UTC
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