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Other Ingredients Used In Schwarzbier Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 17 72% 22% - 100%
Gypsum 14 24% 0% - 100%
Whirlfloc 14 83% 25% - 100%
Calcium Chloride (dihydrate) 4 0% 0% - 1%
Lactic acid 4 68% 40% - 100%
Calcium Chloride (anhydrous) 3 46% 2% - 70%
Baking Soda 2 50% 0% - 100%
Epsom Salt 2 0% 0% - 0%
Chalk 1 1% 1% - 1%
Hydrochloric acid 1 100% 100% - 100%
Slaked Lime 1 0% 0% - 0%
BSG - Biofine Clear 1 83% 83% - 83%
Calcium Chloride (dihydrate) 1 1% 1% - 1%
Wyeast - Beer Nutrient 1 0% 0% - 0%
Table Salt 1 0% 0% - 0%
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