Dark Lager - Schwarzbier (BJCP 2008) - Other Ingredients | Brewer's Friend
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Other Ingredients Used In Schwarzbier (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 24 26% 0% - 100%
Irish Moss 21 75% 22% - 100%
Whirlfloc 17 76% 8% - 100%
Lactic acid 13 72% 33% - 100%
Calcium Chloride (dihydrate) 7 25% 0% - 92%
Calcium Chloride (anhydrous) 6 49% 0% - 100%
Epsom Salt 6 1% 0% - 6%
Baking Soda 5 27% 0% - 100%
Chalk 4 5% 0% - 17%
Calcium Chloride (dihydrate) 3 0% 0% - 0%
Yeast Nutrient 3 24% 0% - 55%
BSG - Kerry Whirlfloc T 2 45% 45% - 45%
Table Salt 2 3% 0% - 6%