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Brown Sugar BoPils

Method: Extract
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.875 gallons
Pre Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Fats Schindee
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Saturday July 6th 2013

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

40.7

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 oz	Dry Malt Extract - Extra Light4 oz Dry Malt Extract - Extra Light	42	2.5	16%
8 oz	Dry Malt Extract - Extra Light8 oz Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	32%
2 oz	Brown Sugar2 oz Brown Sugar - (late boil kettle addition)	45	15	8%
14 oz / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 oz	American - Caramel / Crystal 10L1 oz Caramel / Crystal 10L	35	10	4%
8 oz	German - Pilsner8 oz Pilsner	38	1.6	32%
2 oz	American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt)	33	1.8	8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	3.2	Boil	60 min	20.81	32.9%
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	3.2	Boil	30 min	16	32.9%
0.13 oz	Saaz0.13 oz Saaz Hops	Pellet	3.2	Boil	10 min	3.92	17.1%
0.13 oz	Saaz0.13 oz Saaz Hops	Pellet	3.2	Boil	0 min		17.1%
0.76 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.76 oz	Saaz (Pellet) 0.75999999826155 oz Saaz (Pellet) Hops		40.73	100%
0.76 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 each	Whirlfloc		Fining	Boil	15 min.

Yeast

White Labs - Southern German Lager Yeast WLP838

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn sugar Amount: 0.85 oz (for 2.3 Vol CO2)

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Store-bought RO water.

Notes

Steep/mash grains in 0.8 qts water at 155 (~165 strike temp) for 45 min. Sparge with 0.5 qt (1 pt) water at 170, then add 6.2 qts water for a 1.875 gal (1 gal, 3.5 qt) boil (90 min to reduce DMS), to aim for 1 gallon into glass jug for fermentation.

Primary at 50F for 2-3 weeks. D-rest at 64F for 2-3 days. Rack to new 1 gal jug and lager at 34F for 7 weeks minimum.

Prime and bottle to 2.3 Vol CO2.

Last Updated and Sharing

3,297

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Public: Yup, Shared
Last Updated: 2013-12-07 04:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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