Brown Sugar BoPils
182 calories
19.8 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Saaz0.25 oz Saaz Hops |
|
Pellet |
3.2 |
Boil
|
60 min |
20.81 |
32.9% |
0.25 oz |
Saaz0.25 oz Saaz Hops |
|
Pellet |
3.2 |
Boil
|
30 min |
16 |
32.9% |
0.13 oz |
Saaz0.13 oz Saaz Hops |
|
Pellet |
3.2 |
Boil
|
10 min |
3.92 |
17.1% |
0.13 oz |
Saaz0.13 oz Saaz Hops |
|
Pellet |
3.2 |
Boil
|
0 min |
|
17.1% |
0.76 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.76 oz |
Saaz (Pellet) 0.75999999826155 oz Saaz (Pellet) Hops |
|
40.73 |
100% |
0.76 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Priming
Method: Corn sugar
Amount: 0.85 oz (for 2.3 Vol CO2)
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
80 |
5 |
25 |
75 |
80 |
100 |
Store-bought RO water. |
Notes
Steep/mash grains in 0.8 qts water at 155 (~165 strike temp) for 45 min. Sparge with 0.5 qt (1 pt) water at 170, then add 6.2 qts water for a 1.875 gal (1 gal, 3.5 qt) boil (90 min to reduce DMS), to aim for 1 gallon into glass jug for fermentation.
Primary at 50F for 2-3 weeks. D-rest at 64F for 2-3 days. Rack to new 1 gal jug and lager at 34F for 7 weeks minimum.
Prime and bottle to 2.3 Vol CO2.
View Count: 3302
Brew Count: 0
Last Updated: 2013-12-07 04:13 UTC