Brew Log History
Target 10°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
32.99 |
25% |
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
5.73 |
37.5% |
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
1 min |
0.5 |
37.5% |
|
80 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Magnum (Pellet) 20 g Magnum (Pellet) Hops |
|
32.99 |
25% |
|
60 g |
Saaz (Pellet) 60 g Saaz (Pellet) Hops |
|
6.23 |
75% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Mesk |
-- |
-- |
64 °C |
60 min |
|
|
Utmesk |
Temperature |
-- |
78 °C |
20 min |
|
|
|
Fly Sparge |
-- |
78 °C |
30 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
1 g |
Gjærnæring
|
|
Other |
Boil |
10 min. |
|
1 ml |
Brewers Clarex
|
|
Fining |
Primary |
-- |
Priming
|
Amount: 6g/l
CO2 Level: 2.4 Volumes |
Notes
3 pakker gjær
Gjæring 10 grader. Diacetylrest.
Lagring ned mot 0 grader i 2 mnd
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-17 12:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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