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Brewers Clarex


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA751%1% - 100%
American Pale Ale681%1% - 100%
American IPA502%1% - 100%
No Profile Selected391%1% - 100%
Blonde Ale312%1% - 100%
Belgian Blond Ale283%1% - 92%
Munich Helles241%1% - 67%
American Amber Ale231%1% - 100%
Kölsch233%4% - 100%
Double IPA213%1% - 100%
Czech Pale Lager204%1% - 100%
International Pale Lager193%1% - 100%
Ordinary Bitter182%1% - 95%
Blonde Ale171%1% - 100%
Saison163%1% - 100%
Extra Special/Strong Bitter (ESB)166%90% - 100%
American Light Lager133%4% - 100%
Specialty IPA: New England IPA136%25% - 100%
Special/Best/Premium Bitter123%1% - 100%
American Brown Ale118%92% - 92%
Standard/Ordinary Bitter111%1% - 100%
American Pale Ale109%1% - 100%
Irish Red Ale103%2% - 100%
Belgian Pale Ale107%29% - 100%
German Pilsner (Pils)96%1% - 100%
Vienna Lager92%1% - 94%
English IPA96%2% - 100%
Imperial Stout91%1% - 0%
Strong Bitter83%1% - 94%
American Lager89%4% - 100%
Dry Stout83%1% - 100%
Experimental Beer83%1% - 93%
Bohemian Pilsener83%1% - 96%
Schwarzbier82%1% - 92%
Doppelbock811%90% - 95%
Märzen81%1% - 25%
German Pils82%1% - 100%
Weissbier74%2% - 96%
Robust Porter710%7% - 100%
Cream Ale73%1% - 100%
Saison73%1% - 94%
American Stout73%1% - 89%
Munich Dunkel61%1% - 2%
Helles Bock614%83% - 83%
British Golden Ale66%1% - 100%
Oatmeal Stout611%4% - 100%
Belgian Tripel513%38% - 100%
Best Bitter54%1% - 95%
Festbier516%36% - 90%
Belgian Dark Strong Ale513%1% - 100%
Belgian Dubbel51%1% - 1%
Munich Helles513%1% - 100%
Baltic Porter516%1% - 100%
Spice, Herb, or Vegetable Beer51%1% - 0%
Belgian Tripel56%1% - 37%
American Wheat Beer516%2% - 100%
Old Ale519%90% - 100%
Old Ale417%1% - 91%
English Porter423%92% - 96%
Premium American Lager424%96% - 96%
American Amber Ale423%92% - 92%
Kölsch410%6% - 92%
American Stout41%1% - 14%
Winter Seasonal Beer425%100% - 100%
Altbier424%96% - 100%
Trappist Single415%27% - 96%
Classic American Pilsner421%61% - 96%
Vienna Lager332%92% - 96%
Cream Ale312%4% - 100%
Spice, Herb, or Vegetable Beer31%1% - 0%
Scottish Export311%3% - 92%
American Brown Ale39%27% - 27%
North German Altbier331%92% - 92%
Tropical Stout31%1% - 0%
Specialty IPA: Red IPA311%6% - 86%
Rauchbier248%96% - 96%
English IPA21%1% - 0%
Dortmunder Export21%1% - 1%
Imperial IPA238%64% - 89%
Specialty IPA: White IPA224%1% - 96%
Irish Stout223%45% - 45%
Witbier249%99% - 99%
Belgian Golden Strong Ale218%1% - 70%
British Brown Ale248%92% - 100%
Bière de Garde248%95% - 95%
Dunkles Bock21%1% - 0%
Belgian Blond Ale236%50% - 92%
Oatmeal Stout250%99% - 99%
Czech Premium Pale Lager249%96% - 99%
Specialty Beer125%25% - 25%
Weizen/Weissbier192%92% - 92%
Foreign Extra Stout155%55% - 55%
Oktoberfest/Märzen175%75% - 75%
Witbier195%95% - 95%
American Barleywine143%43% - 43%
International Dark Lager150%50% - 50%
Dunkles Weissbier13%3% - 3%
Belgian Specialty Ale177%77% - 77%
Clone Beer198%98% - 98%
Traditional Bock192%92% - 92%
Brown Porter194%94% - 94%
American Porter11%1% - 1%
Southern English Brown1100%100% - 100%
Berliner Weisse1100%100% - 100%
Russian Imperial Stout118%18% - 18%
Gose12%2% - 2%
Light American Lager11%1% - 1%
Specialty IPA: Rye IPA1100%100% - 100%
Mild1100%100% - 100%
Sweet Stout189%89% - 89%
Eisbock11%1% - 0%
Maibock/Helles Bock195%95% - 95%
Weizenbock13%3% - 3%
American Wheat or Rye Beer11%1% - 1%
American Strong Ale11%1% - 0%
Classic Style Smoked Beer11%1% - 0%