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Brewers Clarex


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA571%1% - 100%
American Pale Ale501%1% - 100%
American IPA392%1% - 100%
Belgian Blond Ale243%1% - 92%
Blonde Ale224%31% - 100%
Double IPA193%1% - 100%
American Amber Ale171%1% - 100%
Munich Helles171%1% - 67%
Saison163%1% - 100%
Kölsch146%27% - 100%
Extra Special/Strong Bitter (ESB)147%90% - 100%
Blonde Ale132%1% - 100%
American Light Lager124%4% - 100%
No Profile Selected122%1% - 100%
Specialty IPA: New England IPA118%37% - 100%
American Brown Ale118%92% - 92%
Czech Pale Lager105%1% - 100%
International Pale Lager95%1% - 100%
Belgian Pale Ale98%29% - 100%
Bohemian Pilsener83%1% - 96%
Imperial Stout81%1% - 0%
Standard/Ordinary Bitter82%1% - 100%
Experimental Beer83%1% - 93%
English IPA88%2% - 100%
Dry Stout83%1% - 100%
American Pale Ale714%89% - 100%
Robust Porter710%7% - 100%
American Lager712%4% - 100%
Vienna Lager63%1% - 94%
Special/Best/Premium Bitter610%20% - 100%
German Pils61%1% - 4%
Doppelbock615%90% - 95%
Weissbier65%2% - 96%
Ordinary Bitter68%1% - 95%
Old Ale519%90% - 100%
Irish Red Ale58%3% - 100%
Schwarzbier55%5% - 92%
Belgian Dubbel51%1% - 1%
American Wheat Beer516%2% - 100%
Belgian Tripel513%38% - 100%
Belgian Tripel49%37% - 37%
Belgian Dark Strong Ale420%27% - 100%
Oatmeal Stout418%4% - 96%
Premium American Lager424%96% - 96%
Festbier422%89% - 90%
Baltic Porter425%96% - 100%
Winter Seasonal Beer425%100% - 100%
Spice, Herb, or Vegetable Beer41%1% - 0%
Classic American Pilsner421%61% - 96%
Altbier424%96% - 100%
English Porter423%92% - 96%
German Pilsner (Pils)412%1% - 100%
Märzen41%1% - 1%
Trappist Single415%27% - 96%
Tropical Stout31%1% - 0%
Munich Dunkel31%1% - 2%
Cream Ale312%4% - 100%
American Stout31%1% - 0%
Vienna Lager332%92% - 96%
American Amber Ale331%92% - 92%
Best Bitter312%6% - 95%
North German Altbier331%92% - 92%
Kölsch316%6% - 92%
American Brown Ale39%27% - 27%
British Golden Ale250%100% - 100%
Old Ale245%91% - 91%
Imperial IPA238%64% - 89%
Specialty IPA: White IPA224%1% - 96%
Saison242%74% - 94%
Oatmeal Stout250%99% - 99%
Strong Bitter243%77% - 94%
Rauchbier248%96% - 96%
Witbier249%99% - 99%
Spice, Herb, or Vegetable Beer21%1% - 0%
British Brown Ale248%92% - 100%
Munich Helles221%1% - 83%
Bière de Garde248%95% - 95%
Dunkles Bock21%1% - 0%
Specialty IPA: Red IPA223%6% - 86%
Cream Ale227%9% - 100%
Belgian Blond Ale236%50% - 92%
Specialty Beer125%25% - 25%
American Stout114%14% - 14%
Maibock/Helles Bock195%95% - 95%
Eisbock11%1% - 0%
Specialty IPA: Rye IPA1100%100% - 100%
Russian Imperial Stout118%18% - 18%
Belgian Specialty Ale177%77% - 77%
American Barleywine143%43% - 43%
Gose12%2% - 2%
Traditional Bock192%92% - 92%
Weizen/Weissbier192%92% - 92%
Foreign Extra Stout155%55% - 55%
Southern English Brown1100%100% - 100%
Clone Beer198%98% - 98%
English IPA11%1% - 0%
Dortmunder Export11%1% - 1%
International Dark Lager150%50% - 50%
Witbier195%95% - 95%
Scottish Export192%92% - 92%
Oktoberfest/Märzen175%75% - 75%
Mild1100%100% - 100%
Brown Porter194%94% - 94%
Belgian Golden Strong Ale170%70% - 70%
American Wheat or Rye Beer11%1% - 1%
Berliner Weisse1100%100% - 100%
Czech Premium Pale Lager196%96% - 96%
American Porter11%1% - 1%
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