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Fermentables Used In Bohemian Pilsener Recipes

Name Recipes Avg. Usage Usage Range
German - Pilsner 159 81% 9% - 100%
German - Carapils 101 10% 2% - 93%
German - Bohemian Pilsner 69 82% 14% - 100%
Munich Light 60 11% 1% - 95%
German - Vienna 60 21% 2% - 89%
American - Pilsner 57 81% 2% - 100%
German - Acidulated Malt 52 4% 1% - 10%
American - Carapils (Dextrine Malt) 47 6% 2% - 18%
German - Melanoidin 33 5% 1% - 10%
German - Floor-Malted Bohemian Pilsner 32 89% 40% - 100%
Belgian - Pilsner 28 86% 35% - 100%
Pale 2-Row 26 64% 4% - 100%
German - CaraHell 25 8% 2% - 38%
German - Caramel Pils 17 11% 1% - 87%
Finland - Pilsner Malt 15 86% 62% - 100%
American - Vienna 14 14% 4% - 52%
Dry Malt Extract - Light 14 35% 3% - 100%
German - CaraFoam 13 5% 2% - 10%
Flaked Corn 13 18% 5% - 43%
United Kingdom - Maris Otter Pale 11 51% 1% - 100%
Corn Sugar - Dextrose 10 14% 3% - 47%
Liquid Malt Extract - Pilsen 10 73% 33% - 100%
German - Wheat Malt 10 9% 1% - 25%
Dry Malt Extract - Pilsen 10 45% 2% - 100%
Munich Dark 10 11% 6% - 29%
United Kingdom - Pilsen 9 87% 67% - 100%
German - Pale Ale 9 42% 4% - 100%
German - CaraMunich I 9 4% 1% - 13%
German - CaraMunich II 9 4% 1% - 10%
Munich - Light 10L 8 9% 2% - 20%
Belgian - Caramel Pils 8 7% 3% - 9%
Liquid Malt Extract - Light 8 65% 28% - 100%
Munich Malt 7 9% 4% - 16%
Cane Sugar 7 6% 2% - 11%
American - Wheat 6 14% 2% - 53%
German - CaraBohemian 6 5% 1% - 13%
Rice Hulls 6 4% 2% - 8%
New Zealand - Pilsner Malt 6 86% 75% - 95%
Munich 6 14% 5% - 33%
United Kingdom - Crystal 30L 5 4% 3% - 5%
United Kingdom - Lager 5 68% 9% - 100%
Weyermann - Bohemian Pilsner Malt 5 80% 25% - 100%
American - Caramel / Crystal 20L 5 5% 2% - 10%
Belgian - Biscuit 5 9% 1% - 31%
Weyermann - Pilsner 5 82% 77% - 88%
Aromatic Malt 5 4% 3% - 6%
Munich 5 10% 6% - 14%
German - CaraMunich III 4 3% 1% - 5%
American - Caramel / Crystal 10L 4 7% 4% - 14%
Flaked Wheat 4 10% 1% - 18%
American - White Wheat 4 10% 5% - 19%
American - Pale Ale 4 36% 12% - 91%
Canadian - Pale 2-Row 4 73% 32% - 100%
American - Victory 4 3% 1% - 5%
Flaked Oats 4 6% 4% - 7%
Dry Malt Extract - Extra Light 4 27% 4% - 57%
Flaked Rice 4 14% 10% - 18%
United Kingdom - Crystal 15L 4 4% 3% - 6%
American - Caramel / Crystal 40L 4 5% 3% - 10%
Dark Munich 4 6% 1% - 10%
Flaked Barley 3 3% 1% - 4%
New Zealand - Gladiator Malt 3 13% 11% - 15%
American - Caramel / Crystal 15L 3 3% 2% - 4%
Belgian - CaraVienne 3 4% 3% - 5%
Finland - Crystal Malt 50 2 4% 4% - 4%
Dry Malt Extract - Amber 2 6% 2% - 15%
Weyermann - Acidulated 2 3% 2% - 5%
German - CaraAmber 2 5% 3% - 8%
Honey 2 8% 2% - 14%
German - CaraRed 2 4% 3% - 4%
Belgian - CaraMunich 2 3% 2% - 3%
Belgian Candi Sugar - Clear/Blond (0L) 2 14% 3% - 25%
Finland - Vienna Malt 2 7% 4% - 9%
United Kingdom - Cara Malt 2 6% 5% - 8%
Belgian - Wheat 2 6% 4% - 9%
Weyermann - Roasted Barley 2 6% 4% - 8%
Finland - Cara Pale 2 7% 4% - 9%
Honey Malt 2 12% 5% - 19%
Finland - Wheat Malt 2 4% 2% - 5%
German - Rye 2 10% 6% - 15%
Maltodextrin 2 9% 5% - 13%
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