Viking - Dextrine Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American Pale Ale | 25 | 9% | 2% - 48% |
| Specialty IPA: New England IPA | 16 | 8% | 3% - 17% |
| American IPA | 16 | 7% | 1% - 22% |
| Blonde Ale | 8 | 6% | 3% - 11% |
| American Pale Ale | 7 | 8% | 3% - 11% |
| American IPA | 6 | 8% | 3% - 15% |
| Weissbier | 5 | 14% | 4% - 50% |
| Specialty IPA: Rye IPA | 5 | 6% | 3% - 10% |
