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Viking - Dextrine Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA213%3% - 4%
No Profile Selected1414%3% - 50%
Imperial IPA112%2% - 2%
Double IPA74%4% - 4%
Specialty IPA: New England IPA68%2% - 11%
Fruit Beer413%12% - 14%
American Pale Ale37%6% - 9%
Gueuze211%11% - 11%
American IPA25%3% - 7%
American Wheat Beer25%5% - 6%
Specialty IPA: Belgian IPA13%3% - 3%
Czech Amber Lager119%19% - 19%
Trappist Single110%10% - 10%
American Amber Ale13%3% - 3%
Belgian Specialty Ale122%22% - 22%
Imperial Stout15%5% - 5%
English IPA16%6% - 6%
Weizen/Weissbier12%2% - 2%
Saison17%7% - 7%
Experimental Beer113%13% - 13%
Czech Pale Lager17%7% - 7%
Extra Special/Strong Bitter (ESB)13%3% - 3%
K├Âlsch13%3% - 3%
Cream Ale13%3% - 3%
Weissbier15%5% - 5%
American Brown Ale17%7% - 7%
American Light Lager16%6% - 6%
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