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Viking - Dextrine Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA183%3% - 4%
No Profile Selected1315%3% - 50%
Imperial IPA92%2% - 2%
Double IPA74%4% - 4%
Specialty IPA: New England IPA58%2% - 11%
American IPA36%3% - 7%
Gueuze211%11% - 11%
Czech Amber Lager218%17% - 19%
American Wheat Beer25%5% - 6%
Imperial Stout15%5% - 5%
American Pale Ale19%9% - 9%
Belgian Specialty Ale122%22% - 22%
Brown Porter12%2% - 2%
American Amber Ale13%3% - 3%
Weizen/Weissbier12%2% - 2%
Saison17%7% - 7%
Experimental Beer113%13% - 13%
English IPA16%6% - 6%
K├Âlsch13%3% - 3%
Cream Ale13%3% - 3%
Weissbier15%5% - 5%
American Brown Ale17%7% - 7%
American Light Lager16%6% - 6%
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