View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Bayou Fatma Amber Kellerbier

Method: BIAB
Style: Kellerbier: Amber Kellerbier
Boil Time: 60 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 7.45 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bayou Fatma Brewer
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Wednesday May 3rd 2023

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

35.3

SRM (morey):

13.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.75 lb	Weyermann - Vienna Malt6.75 lb Vienna Malt		37	3.5	62.4%
3.50 lb	Weyermann - Pilsner3.5 lb Pilsner	$ 0.00 / lb $ 0.00	36	1.6	32.4%
3.50 oz	Weyermann - Carafa Special Type II3.5 oz Carafa Special Type II		29.9	425	2%
5.50 oz	Weyermann - Melanoidin5.5 oz Melanoidin		34.5	27	3.2%
10.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.47 oz	Artisan - Northern Brewer0.47 oz Northern Brewer Hops	Pellet	8.5	Boil	60 min	15.23	16.7%
0.47 oz	Yakima Chief Hops - German Hallertau0.47 oz German Hallertau Hops	Pellet	4.1	Boil	60 min	7.35	16.7%
0.47 oz	Artisan - Northern Brewer0.47 oz Northern Brewer Hops	Pellet	8.5	Boil	10 min	5.52	16.7%
0.47 oz	Yakima Chief Hops - German Hallertau0.47 oz German Hallertau Hops	Pellet	4.1	Boil	10 min	2.66	16.7%
0.47 oz	Artisan - Northern Brewer0.47 oz Northern Brewer Hops	Pellet	8.5	Boil	5 min	3.04	16.7%
0.47 oz	Yakima Chief Hops - German Hallertau0.47 oz German Hallertau Hops	Pellet	4.1	Boil	5 min	1.46	16.7%
2.82 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.41 oz	Artisan - Northern Brewer (Pellet)	23.79	50.1%
1.41 oz	Yakima Chief Hops - German Hallertau (Pellet)	11.47	50.1%
2.82 oz / $ 0.00

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	18 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.13 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

DP - 89
30+ Minutes

Alternative hops include Saaz, Tettnanger, Hallertauer, Hersbrucker, and Spalt.

Matches styles based on stats only:
Extra Special/Strong Bitter (ESB), American Amber Ale, Belgian Specialty Ale, Fruit Beer, Spice, Herb, or Vegetable Beer, Other Smoked Beer, Specialty Beer, Altbier, Kellerbier: Amber Kellerbier, Strong Bitter, American Amber Ale

Last Updated and Sharing

290

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-13 04:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!