Bayou Fatma Amber Kellerbier - Beer Recipe - Brewer's Friend

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Bayou Fatma Amber Kellerbier

160 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Kellerbier: Amber Kellerbier
Boil Time: 60 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 7.45 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bayou Fatma Brewer
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday May 3rd 2023
1.049
1.009
5.2%
35.3
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb Weyermann - Vienna Malt6.75 lb Vienna Malt 37 3.5 62.4%
3.50 lb Weyermann - Pilsner3.5 lb Pilsner $ 0.00 / lb
$ 0.00 		36 1.6 32.4%
3.50 oz Weyermann - Carafa Special Type II3.5 oz Carafa Special Type II 29.9 425 2%
5.50 oz Weyermann - Melanoidin5.5 oz Melanoidin 34.5 27 3.2%
10.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.47 oz Artisan - Northern Brewer0.47 oz Northern Brewer Hops Pellet 8.5 Boil 60 min 15.23 16.7%
0.47 oz Yakima Chief Hops - German Hallertau0.47 oz German Hallertau Hops Pellet 4.1 Boil 60 min 7.35 16.7%
0.47 oz Artisan - Northern Brewer0.47 oz Northern Brewer Hops Pellet 8.5 Boil 10 min 5.52 16.7%
0.47 oz Yakima Chief Hops - German Hallertau0.47 oz German Hallertau Hops Pellet 4.1 Boil 10 min 2.66 16.7%
0.47 oz Artisan - Northern Brewer0.47 oz Northern Brewer Hops Pellet 8.5 Boil 5 min 3.04 16.7%
0.47 oz Yakima Chief Hops - German Hallertau0.47 oz German Hallertau Hops Pellet 4.1 Boil 5 min 1.46 16.7%
2.82 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
18 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.13 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.81 g | 35.2 qt) 9.05 36.2  
Mash volume with grains (equipment estimates 9.67 g | 38.7 qt) 9.92 39.7  
Grain absorption losses -1.35 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.45 29.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.6 22.4  
Volume into fermentor 5.6 22.4  
Total: 9.05 36.2
Equipment Profile Used: System Default
 
Notes

DP - 89
30+ Minutes

Alternative hops include Saaz, Tettnanger, Hallertauer, Hersbrucker, and Spalt.

Matches styles based on stats only:
Extra Special/Strong Bitter (ESB), American Amber Ale, Belgian Specialty Ale, Fruit Beer, Spice, Herb, or Vegetable Beer, Other Smoked Beer, Specialty Beer, Altbier, Kellerbier: Amber Kellerbier, Strong Bitter, American Amber Ale

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  • Last Updated: 2023-07-13 04:13 UTC