Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.90 kg | Viking - Pilsner Malt |
1.47 € / kg 4.26 € |
37 | 1.9 | 78.4% |
0.20 kg | Weyermann - CaraAroma |
2.91 € / kg 0.58 € |
36 | 140 | 5.4% |
0.40 kg | Weyermann - Melanoidin |
2.90 € / kg 1.16 € |
34.5 | 27 | 10.8% |
0.20 kg | Bestmalz - BEST Chit Malt |
1.33 € / kg 0.27 € |
23 | 1.4 | 5.4% |
3.70 kg / 6.27 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Tettnanger | Pellet | 3.8 | Boil at 100 °C | 60 min | 18.57 | 29.4% | |
30 g | Rottenburger Spät |
0.06 € / g 1.80 € |
Pellet | 1.9 | Boil at 100 °C | 15 min | 9.56 | 35.3% |
30 g | Rottenburger Spät |
0.06 € / g 1.80 € |
Pellet | 1.9 | Hop Stand at 90 °C | 30 min | 1.48 | 35.3% |
85 g / 3.60 € |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15.5 L | Strike | 63 °C | 63 °C | 30 min | |
Temperature | 71 °C | 71 °C | 30 min | ||
8.5 L | Sparge | 78 °C | 78 °C | -- |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
0.20 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1.60 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.30 g | Salt | Water Agt | Mash | 1 hr. | |
1.70 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
0.10 ml | Phosphoric acid | Water Agt | Sparge | 1 hr. | |
0.50 each | Whirlfloc |
0.23 € / each 0.12 € |
Fining | Boil | 10 min. |
0.12 € |
Wyeast - Bavarian Lager 2206 | ||||||||||||||||
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|
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16.00 € |
Method: co2 Amount: 0.73 bar Temp: 1.5 °C CO2 Level: 2.6 Volumes |
Cost € | Cost % | |
---|---|---|
Fermentables | € | |
Steeping Grains (Extract Only) |
€ | |
Hops | € | |
Yeast | € | |
Other | € | |
Cost Per Barrel | € 0.00 | |
Cost Per Pint | € 0.00 | |
Total Cost | € 0.00 |