Survivor - Amber Kellerbier - Beer Recipe - Brewer's Friend

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Survivor - Amber Kellerbier

237 calories 24.8 g 500 ml
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Beer Stats
Method: BIAB
Style: Kellerbier: Amber Kellerbier
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 69% (brew house)
No Chill: 30 minute extended hop boil time
Hop Utilization: 99%
Calories: 237 calories (Per 500ml)
Carbs: 24.8 g (Per 500ml)
Created: Tuesday June 20th 2023
1.051
1.013
5.0%
29.6
13.5
5.4
25.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg Viking - Pilsner Malt2.9 kg Pilsner Malt 1.47 € / kg
4.26 € 		37 1.9 78.4%
0.20 kg Weyermann - CaraAroma0.2 kg CaraAroma 2.91 € / kg
0.58 € 		36 140 5.4%
0.40 kg Weyermann - Melanoidin0.4 kg Melanoidin 2.90 € / kg
1.16 € 		34.5 27 10.8%
0.20 kg Bestmalz - BEST Chit Malt0.2 kg BEST Chit Malt 1.33 € / kg
0.27 € 		23 1.4 5.4%
3.70 kg / 6.27 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Tettnanger25 g Tettnanger Hops Pellet 3.8 Boil at 100 °C 60 min 18.57 29.4%
30 g Rottenburger Spät30 g Rottenburger Spät Hops 0.06 € / g
1.80 € 		Pellet 1.9 Boil at 100 °C 15 min 9.56 35.3%
30 g Rottenburger Spät30 g Rottenburger Spät Hops 0.06 € / g
1.80 € 		Pellet 1.9 Hop Stand at 90 °C 30 min 1.48 35.3%
85 g / 3.60 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.20 g Epsom Salt Water Agt Mash 1 hr.
1.60 g Gypsum Water Agt Mash 1 hr.
0.30 g Salt Water Agt Mash 1 hr.
1.70 ml Phosphoric acid Water Agt Mash 1 hr.
0.10 ml Phosphoric acid Water Agt Sparge 1 hr.
0.50 each Whirlfloc 0.23 € / each
0.12 € 		Fining Boil 10 min.
0.12 €
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
16.00 € / each
16.00 €
Attenuation (custom):
73%
Flocculation:
Med-High
Optimum Temp:
8 - 14 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 284 B cells required
16.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.73 bar       Temp: 1.5 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 15 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Strike 63 °C 63 °C 30 min
Temperature 71 °C 71 °C 30 min
8.5 L Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.7 L) 23.6
Mash volume with grains (equipment estimates 28.2 L) 26
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.1 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 15
Total: 23.6  
Equipment Profile Used: System Default
"Survivor - Amber Kellerbier" Kellerbier: Amber Kellerbier beer recipe by White OWL Brewing. BIAB, ABV 4.97%, IBU 29.62, SRM 13.5, Fermentables: ( Pilsner Malt, CaraAroma, Melanoidin, BEST Chit Malt) Hops: (Tettnanger, Rottenburger Spät) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid, Whirlfloc)
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  • Last Updated: 2025-06-30 21:52 UTC