Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Fermentables Used In Kellerbier: Amber Kellerbier Recipes

Name Recipes Avg. Usage Usage Range
German - Pilsner 17 46% 9% - 81%
German - Melanoidin 16 4% 1% - 11%
German - Vienna 13 51% 7% - 78%
Munich Light 8 40% 11% - 88%
German - Carafa II 7 2% 1% - 3%
German - Bohemian Pilsner 6 51% 25% - 92%
German - CaraFoam 6 9% 1% - 38%
German - CaraMunich II 4 17% 4% - 43%
American - Vienna 4 43% 7% - 63%
American - Caramel / Crystal 120L 3 5% 3% - 7%
German - Acidulated Malt 3 3% 2% - 5%
Dark Munich 3 49% 10% - 87%
German - CaraAroma 3 2% 2% - 3%
American - Pilsner 3 51% 30% - 73%
American - Caramel / Crystal 60L 3 4% 1% - 10%
Canadian - Pale 2-Row 2 89% 86% - 91%
American - Victory 2 8% 7% - 9%
American - CaraCrystal Wheat Malt 2 9% 5% - 13%
German - Wheat Malt 2 21% 5% - 38%
German - Carafa III 2 1% 1% - 1%
Belgian - Special B 2 7% 3% - 11%
American - Carapils (Dextrine Malt) 2 3% 3% - 4%
United Kingdom - Maris Otter Pale 2 35% 12% - 58%
United Kingdom - Pale Chocolate 2 1% 1% - 1%
American - Midnight Wheat Malt 2 1% 1% - 1%
Munich Dark 2 38% 20% - 56%
https://www.brewersfriend.com/