Amber Bitter European Lager - Kellerbier: Amber Kellerbier - Fermentables | Brewer's Friend
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Fermentables Used In Kellerbier: Amber Kellerbier Recipes

Name Recipes Avg. Usage Usage Range
German - Melanoidin 31 3% 1% - 11%
German - Pilsner 28 42% 9% - 81%
German - Vienna 27 50% 6% - 78%
German - Carafa II 16 2% 1% - 5%
Munich - Light 10L 14 45% 11% - 100%
German - Bohemian Pilsner 12 47% 25% - 92%
German - Acidulated Malt 11 2% 1% - 5%
Weyermann - Pilsner 8 57% 27% - 86%
German - CaraFoam 8 7% 1% - 38%
Munich Dark 20L 8 32% 4% - 67%
Weyermann - Vienna Malt 7 41% 11% - 65%
American - Pilsner 7 50% 25% - 76%
Weyermann - Melanoidin 6 5% 2% - 11%
Weyermann - Acidulated 5 4% 2% - 10%
Munich 5 26% 11% - 44%
German - CaraMunich II 5 16% 4% - 43%
American - Vienna 5 47% 7% - 63%
American - Caramel / Crystal 120L 5 4% 2% - 7%
Weyermann - CaraRed 4 5% 2% - 8%
Weyermann - Munich Type II (Dark) 4 34% 13% - 67%
Weyermann - Barke Pilsner Malt 4 53% 32% - 70%
Caramel / Crystal 60L 4 4% 1% - 10%
United Kingdom - Maris Otter Pale 4 54% 12% - 100%
US - Pale 2-Row 4 22% 11% - 33%
Briess - DME Pilsen Light 3 22% 14% - 32%
Weyermann - Barke Munich Malt 3 27% 13% - 46%
Weyermann - Barke Vienna 3 58% 42% - 86%
United Kingdom - Pale Chocolate 3 3% 1% - 5%
German - Wheat Malt 3 16% 5% - 38%
American - Carapils (Dextrine Malt) 3 3% 3% - 4%
German - CaraRed 3 8% 7% - 10%
German - CaraMunich III 3 6% 5% - 7%
German - CaraMunich I 3 7% 4% - 13%
German - Carafa III 3 1% 1% - 1%
American - Victory 3 8% 7% - 9%
German - Carafa I 3 1% 1% - 2%
German - CaraAroma 3 2% 2% - 3%
Belgian - Biscuit 3 4% 1% - 6%
Canadian - Pale 2-Row 3 59% 14% - 91%
Belgian - Pilsner 3 31% 26% - 36%
Barrett Burston - Pilsner Malt 2 48% 30% - 66%
Weyermann - Dark Wheat Malt 2 15% 5% - 26%
Flaked Rice 2 14% 6% - 22%
Weyermann - Oak Smoked Wheat Malt 2 11% 11% - 12%
Muntons - Extra Light Dry Malt Extract (DME) 2 19% 17% - 20%
Briess - Pilsen Malt 2-Row 2 75% 60% - 90%
Briess - Rye Malt 2 17% 4% - 30%
Weyermann - Carafa II 2 2% 2% - 3%
Gladfield - Chit Malt 2 6% 3% - 8%
Gladfield - Munich Malt 2 42% 42% - 43%
Weyermann - Carafoam 2 3% 2% - 5%
Weyermann - Carafa Special Type II 2 2% 2% - 2%
Corn Sugar - Dextrose 2 7% 1% - 12%
Flaked Wheat 2 3% 2% - 4%
American - CaraCrystal Wheat Malt 2 9% 5% - 13%
American - Caramel / Crystal 20L 2 24% 5% - 43%
American - Chocolate 2 1% 1% - 1%
American - Midnight Wheat Malt 2 1% 1% - 1%
Special B 2 7% 3% - 11%
Honey Malt 2 4% 3% - 5%
German - CaraHell 2 3% 3% - 3%
Liquid Malt Extract - Amber 2 41% 37% - 45%
Bestmalz - BEST Pilsen 2 72% 70% - 74%
Finland - Melanoid Malt 2 2% 2% - 2%
German - CaraRye 2 4% 3% - 5%
Bestmalz - BEST Munich 2 58% 28% - 89%
Weyermann - Carahell 2 3% 1% - 4%
Weyermann - CaraAmber 2 12% 8% - 16%
Weyermann - Munich Type I 2 47% 43% - 50%
Crisp Malting - Europils Malt 2 39% 31% - 47%
Weyermann - CaraAroma 2 7% 5% - 9%
Bestmalz - BEST Chit Malt 2 6% 5% - 7%