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Weyermann - Dark Wheat Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Weizenbock830%11% - 63%
Dunkles Weissbier744%18% - 63%
Weizen/Weissbier436%20% - 50%
Weissbier46%2% - 10%
Specialty IPA: New England IPA26%3% - 8%
Oatmeal Stout212%12% - 12%
American Pale Ale228%6% - 50%
Belgian Dark Strong Ale26%6% - 6%
Blonde Ale24%4% - 4%
Witbier212%8% - 15%
Weizenbock244%31% - 57%
Vienna Lager13%3% - 3%
British Golden Ale111%11% - 11%
Imperial Stout17%7% - 7%
Classic Rauchbier149%49% - 49%
American Porter12%2% - 2%
Doppelbock18%8% - 8%
Winter Seasonal Beer121%21% - 21%
American Brown Ale14%4% - 4%
Robust Porter18%8% - 8%
No Profile Selected16%6% - 6%
Saison115%15% - 15%
International Pale Lager13%3% - 3%
Specialty Fruit Beer140%40% - 40%
Saison17%7% - 7%
Best Bitter12%2% - 2%
Doppelbock120%20% - 20%
Irish Stout126%26% - 26%
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