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Weyermann - Dark Wheat Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Dunkles Weissbier354%49% - 63%
Specialty IPA: New England IPA26%3% - 8%
Oatmeal Stout212%12% - 12%
Blonde Ale24%4% - 4%
Weizen/Weissbier229%8% - 50%
American IPA18%8% - 8%
Classic Rauchbier149%49% - 49%
American Pale Ale150%50% - 50%
Doppelbock18%8% - 8%
No Profile Selected16%6% - 6%
K├Âlsch13%3% - 3%
Saison115%15% - 15%
Best Bitter12%2% - 2%
Saison17%7% - 7%
Witbier115%15% - 15%
Irish Stout126%26% - 26%
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