Weyermann - Dark Wheat Malt
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
Weizenbock | 11 | 35% | 2% - 80% |
Dunkles Weissbier | 9 | 48% | 16% - 93% |
Weissbier | 6 | 21% | 4% - 49% |
Saison | 5 | 12% | 4% - 18% |
No Profile Selected | 4 | 6% | 4% - 10% |
Dunkelweizen | 3 | 21% | 8% - 48% |
American Pale Ale | 2 | 30% | 9% - 50% |
American IPA | 2 | 14% | 5% - 23% |
Wheatwine | 2 | 41% | 19% - 63% |
Imperial Stout | 2 | 7% | 6% - 8% |
Weizenbock | 2 | 45% | 33% - 57% |
Belgian Dubbel | 2 | 7% | 6% - 8% |
Mild | 2 | 4% | 3% - 5% |
American Wheat Beer | 2 | 30% | 7% - 52% |
Sweet Stout | 2 | 12% | 10% - 15% |
Specialty IPA: New England IPA | 2 | 8% | 6% - 9% |
Belgian Dubbel | 2 | 7% | 6% - 8% |