Weyermann - Dark Wheat Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Weizenbock | 37 | 36% | 2% - 80% |
| Dunkles Weissbier | 36 | 44% | 14% - 93% |
| Weissbier | 30 | 25% | 2% - 62% |
| Saison | 10 | 9% | 3% - 18% |
| Specialty IPA: New England IPA | 9 | 15% | 6% - 48% |
| American IPA | 9 | 8% | 2% - 23% |
| American Pale Ale | 7 | 13% | 4% - 50% |
| Belgian Dubbel | 7 | 7% | 2% - 10% |
| Blonde Ale | 6 | 10% | 2% - 31% |
| Imperial Stout | 6 | 11% | 2% - 40% |
| Specialty IPA: Black IPA | 5 | 7% | 3% - 12% |
| Belgian Dark Strong Ale | 5 | 7% | 2% - 11% |
| Witbier | 5 | 24% | 11% - 50% |
| Dunkelweizen | 5 | 27% | 8% - 48% |
| Kölsch | 5 | 9% | 7% - 11% |
