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Weyermann - Dark Wheat Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Weizenbock831%24% - 63%
Weissbier712%2% - 25%
Dunkles Weissbier644%18% - 63%
Weizen/Weissbier541%20% - 60%
Imperial Stout37%5% - 8%
Specialty IPA: New England IPA311%3% - 22%
Blonde Ale313%4% - 31%
American Brown Ale24%4% - 4%
Oatmeal Stout212%12% - 12%
International Pale Lager22%2% - 3%
Belgian Dark Strong Ale26%6% - 6%
American Pale Ale228%6% - 50%
American IPA25%5% - 5%
Witbier212%8% - 15%
Weizenbock244%31% - 57%
Dunkelweizen149%49% - 49%
British Golden Ale111%11% - 11%
Best Bitter12%2% - 2%
Düsseldorf Altbier116%16% - 16%
Classic Rauchbier149%49% - 49%
American Amber Ale151%51% - 51%
American Porter12%2% - 2%
Doppelbock18%8% - 8%
Irish Red Ale15%5% - 5%
Winter Seasonal Beer121%21% - 21%
Belgian Dark Strong Ale19%9% - 9%
Robust Porter18%8% - 8%
No Profile Selected16%6% - 6%
Belgian Dubbel18%8% - 8%
Saison115%15% - 15%
Open Category Mead114%14% - 14%
Specialty Fruit Beer140%40% - 40%
Saison17%7% - 7%
Piwo Grodziskie116%16% - 16%
Festbier15%5% - 5%
Holiday/Winter Special Spiced Beer120%20% - 20%
Irish Stout126%26% - 26%
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