Weyermann - Dark Wheat Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Weissbier | 23 | 24% | 2% - 62% |
| Weizenbock | 22 | 36% | 2% - 80% |
| Dunkles Weissbier | 21 | 44% | 14% - 93% |
| Specialty IPA: New England IPA | 10 | 15% | 6% - 48% |
| Saison | 8 | 9% | 3% - 18% |
| American IPA | 7 | 16% | 3% - 45% |
| Belgian Dubbel | 5 | 7% | 2% - 10% |
