Weyermann - Dark Wheat Malt - Fermentables

Country: German

Category: Grain

Type: Crystal malt

PPG: 37

Color: 7 °L

Recipes: 73

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Weizenbock	8	31%	24% - 63%
Weissbier	7	12%	2% - 25%
Dunkles Weissbier	6	44%	18% - 63%
Weizen/Weissbier	5	41%	20% - 60%
Imperial Stout	3	7%	5% - 8%
Specialty IPA: New England IPA	3	11%	3% - 22%
Blonde Ale	3	13%	4% - 31%
American Brown Ale	2	4%	4% - 4%
Oatmeal Stout	2	12%	12% - 12%
International Pale Lager	2	2%	2% - 3%
Belgian Dark Strong Ale	2	6%	6% - 6%
American Pale Ale	2	28%	6% - 50%
American IPA	2	5%	5% - 5%
Witbier	2	12%	8% - 15%
Weizenbock	2	44%	31% - 57%
Dunkelweizen	1	49%	49% - 49%
British Golden Ale	1	11%	11% - 11%
Best Bitter	1	2%	2% - 2%
Düsseldorf Altbier	1	16%	16% - 16%
Classic Rauchbier	1	49%	49% - 49%
American Amber Ale	1	51%	51% - 51%
American Porter	1	2%	2% - 2%
Doppelbock	1	8%	8% - 8%
Irish Red Ale	1	5%	5% - 5%
Winter Seasonal Beer	1	21%	21% - 21%
Belgian Dark Strong Ale	1	9%	9% - 9%
Robust Porter	1	8%	8% - 8%
No Profile Selected	1	6%	6% - 6%
Belgian Dubbel	1	8%	8% - 8%
Saison	1	15%	15% - 15%
Open Category Mead	1	14%	14% - 14%
Specialty Fruit Beer	1	40%	40% - 40%
Saison	1	7%	7% - 7%
Piwo Grodziskie	1	16%	16% - 16%
Festbier	1	5%	5% - 5%
Holiday/Winter Special Spiced Beer	1	20%	20% - 20%
Irish Stout	1	26%	26% - 26%