Weyermann - Dark Wheat Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Weizenbock | 8 | 30% | 11% - 63% |
| Dunkles Weissbier | 7 | 44% | 18% - 63% |
| Weizen/Weissbier | 4 | 36% | 20% - 50% |
| Weissbier | 4 | 6% | 2% - 10% |
| Specialty IPA: New England IPA | 2 | 6% | 3% - 8% |
| Oatmeal Stout | 2 | 12% | 12% - 12% |
| American Pale Ale | 2 | 28% | 6% - 50% |
| Belgian Dark Strong Ale | 2 | 6% | 6% - 6% |
| Blonde Ale | 2 | 4% | 4% - 4% |
| Witbier | 2 | 12% | 8% - 15% |
| Weizenbock | 2 | 44% | 31% - 57% |
| Vienna Lager | 1 | 3% | 3% - 3% |
| British Golden Ale | 1 | 11% | 11% - 11% |
| Imperial Stout | 1 | 7% | 7% - 7% |
| Classic Rauchbier | 1 | 49% | 49% - 49% |
| American Porter | 1 | 2% | 2% - 2% |
| Doppelbock | 1 | 8% | 8% - 8% |
| Winter Seasonal Beer | 1 | 21% | 21% - 21% |
| American Brown Ale | 1 | 4% | 4% - 4% |
| Robust Porter | 1 | 8% | 8% - 8% |
| No Profile Selected | 1 | 6% | 6% - 6% |
| Saison | 1 | 15% | 15% - 15% |
| International Pale Lager | 1 | 3% | 3% - 3% |
| Specialty Fruit Beer | 1 | 40% | 40% - 40% |
| Saison | 1 | 7% | 7% - 7% |
| Best Bitter | 1 | 2% | 2% - 2% |
| Doppelbock | 1 | 20% | 20% - 20% |
| Irish Stout | 1 | 26% | 26% - 26% |
