Weyermann - Dark Wheat Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Weizenbock | 11 | 35% | 2% - 80% |
| Dunkles Weissbier | 9 | 48% | 16% - 93% |
| Weissbier | 6 | 21% | 4% - 49% |
| Saison | 5 | 12% | 4% - 18% |
| No Profile Selected | 4 | 6% | 4% - 10% |
| Dunkelweizen | 3 | 21% | 8% - 48% |
| American Pale Ale | 2 | 30% | 9% - 50% |
| American IPA | 2 | 14% | 5% - 23% |
| Wheatwine | 2 | 41% | 19% - 63% |
| Imperial Stout | 2 | 7% | 6% - 8% |
| Weizenbock | 2 | 45% | 33% - 57% |
| Belgian Dubbel | 2 | 7% | 6% - 8% |
| Mild | 2 | 4% | 3% - 5% |
| American Wheat Beer | 2 | 30% | 7% - 52% |
| Sweet Stout | 2 | 12% | 10% - 15% |
| Specialty IPA: New England IPA | 2 | 8% | 6% - 9% |
| Belgian Dubbel | 2 | 7% | 6% - 8% |
