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Weyermann - Dark Wheat Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Weizenbock1135%2% - 80%
Dunkles Weissbier948%16% - 93%
Weissbier621%4% - 49%
Saison512%4% - 18%
No Profile Selected46%4% - 10%
Dunkelweizen321%8% - 48%
American Pale Ale230%9% - 50%
American IPA214%5% - 23%
Wheatwine241%19% - 63%
Imperial Stout27%6% - 8%
Weizenbock245%33% - 57%
Belgian Dubbel27%6% - 8%
Mild24%3% - 5%
American Wheat Beer230%7% - 52%
Sweet Stout212%10% - 15%
Specialty IPA: New England IPA28%6% - 9%
Belgian Dubbel27%6% - 8%