Weyermann - Dark Wheat Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Dunkles Weissbier | 3 | 54% | 49% - 63% |
| Specialty IPA: New England IPA | 2 | 6% | 3% - 8% |
| Oatmeal Stout | 2 | 12% | 12% - 12% |
| Blonde Ale | 2 | 4% | 4% - 4% |
| Weizen/Weissbier | 2 | 29% | 8% - 50% |
| American IPA | 1 | 8% | 8% - 8% |
| Classic Rauchbier | 1 | 49% | 49% - 49% |
| American Pale Ale | 1 | 50% | 50% - 50% |
| Doppelbock | 1 | 8% | 8% - 8% |
| No Profile Selected | 1 | 6% | 6% - 6% |
| Kölsch | 1 | 3% | 3% - 3% |
| Saison | 1 | 15% | 15% - 15% |
| Best Bitter | 1 | 2% | 2% - 2% |
| Saison | 1 | 7% | 7% - 7% |
| Witbier | 1 | 15% | 15% - 15% |
| Irish Stout | 1 | 26% | 26% - 26% |
