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Kellerbier

162 calories 17 carbs
Beer Stats
Method: All Grain
Style: Kellerbier: Amber Kellerbier
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: The DR
Calories: 162 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Friday March 16th 2018
1.049
1.012
4.9%
32.52
11.45
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
14 lb German - Vienna14 lb Vienna 37 4 70.9%
5 lb German - Bohemian Pilsner5 lb Bohemian Pilsner 38 1.9 25.3%
6 oz German - Carafa II6 oz Carafa II 32 425 1.9%
6 oz German - Melanoidin6 oz Melanoidin 37 25 1.9%
19.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 60 min 7.6 25%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 13.17 25%
0.5 oz Spalt0.5 oz Spalt Hops Pellet 4.5 Boil 30 min 2.92 12.5%
0.5 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 5.06 12.5%
0.5 oz Spalt0.5 oz Spalt Hops Pellet 4.5 Boil 10 min 1.38 12.5%
0.5 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 2.39 12.5%
 
Mash Guidelines
Amount Description Type Temp Time
0 gal Infusion 152 °F 0 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 828 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

boil for 60min. to get DMS for raw flavor.

In fermentation, pitch and hold at a steady 50°F (10°C) for the first 5 days, then start increasing the temperature. Once you’ve reached terminal gravity (about 1.011), get it packaged up and ready to drink!

Kellerbier, also Zwickelbier, is a type of German beer which is often not clarified or pasteurised. Kellerbier can be either top-or bottom-fermented. The term Kellerbier literally translates as "cellar beer", referring to its cool lagering temperatures, and its recipe likely dates to the Middle Ages

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-16 05:53 UTC
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