Pascal Riendeau (Paco)
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9.92 lb | Maris Otter (Fawcett) | 0 | 3 | 42.5% | |
| 9.92 lb | Pale Malt (2 Row) CAN | 0 | 2 | 42.5% | |
| 1.10 lb | Amber Malt - lot 1 | 0 | 22 | 4.7% | |
| 0.18 lb | Roasted Barley -- lot 1 | 0 | 400 | 0.8% | |
| 2.20 lb | maple syrup | 0 | 35 | 9.5% | |
| 23.32 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.53 oz | Phoenix - lot 1 | Pellet | 10 | Boil | 120 min | 51.7% | ||
| 0.49 oz | Fuggles - lot 1 | Pellet | 4.5 | Boil | 120 min | 48.3% | ||
| 1.02 oz / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 24.9979 gal | Mash In | Infusion | -- | 158 °C | 60 min |
| Water | Liters |
|---|---|
| WARNING: Mash tun capacity exceeded. Volume required: 45.6 L. Suggest reducing strike water volume to 38.42 L and adding 0.2 L sparge/top-off. | 38.6 |
| WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (21.1 L). Reduce mash thickness to 1.99 L/kg or increase pre-boil volume to 27.1 L. | |
| Strike water volume at mash thickness of 3.7 L/kg | 38.6 |
| Mash volume with grains | 45.6 |
| Grain absorption losses | -10.6 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 17.4 L) | 9.6 |
| Boil off losses | -11.4 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 5.8 |
| Going into fermentor | 5.8 |
| Total: | 21.1 |
| Equipment Profile Used: | System Default |
