Old Jock Ale Clone (Scotch Ale Mini Mash) Beer Recipe | Partial Mash Strong Scotch Ale | Brewer's Friend
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Old Jock Ale Clone (Scotch Ale Mini Mash)

264 calories 28.8 g 12 oz
Beer Stats
Method: Partial Mash
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3.27 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 264 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Saturday August 5th 2023
1.079
1.022
7.5%
34.0
15.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb US - High Country Pilsner1 lb High Country Pilsner 36.8 1.7 28.7%
4 oz United Kingdom - Crystal 55L4 oz Crystal 55L 34 55 7.2%
1.50 oz Aromatic1.5 oz Aromatic 33 38 2.7%
0.50 oz United Kingdom - Roasted Barley0.5 oz Roasted Barley 29 550 0.9%
1.75 lb Muntons - Light Dry Malt Extract (DME)1.75 lb Light Dry Malt Extract (DME) 42 4.3 50.3%
2 oz Maltodextrin2 oz Maltodextrin 39 0 3.6%
1.20 oz Corn Sugar - Dextrose1.2 oz Corn Sugar - Dextrose 42 0.5 2.2%
2.50 oz German - Acidulated Malt2.5 oz German - Acidulated Malt 27 3.4 4.5%
55.70 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Target7 g Target Hops Pellet 7.5 Boil 60 min 22.29 43.8%
4.50 g Fuggles4.5 g Fuggles Hops Pellet 4.5 Boil 60 min 8.6 28.1%
2.25 g Fuggles2.25 g Fuggles Hops Pellet 4.5 Boil 15 min 2.13 14.1%
2.25 g East Kent Goldings2.25 g East Kent Goldings Hops Pellet 5 Boil 5 min 0.95 14.1%
16 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.29 gal Strike 154 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 each Whirlfloc Fining Boil 15 min.
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.20 g Gypsum Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
0.30 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"Old Jock Ale Clone (Scotch Ale Mini Mash)" Strong Scotch Ale beer recipe by tomakana. Partial Mash, ABV 7.49%, IBU 33.97, SRM 15.22, Fermentables: (High Country Pilsner, Crystal 55L, Aromatic, Roasted Barley, Light Dry Malt Extract (DME), Maltodextrin, Corn Sugar - Dextrose, German - Acidulated Malt) Hops: (Target, Fuggles, East Kent Goldings) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-17 03:01 UTC
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