Old Jock Ale Clone (Scotch Ale Mini Mash) Beer Recipe | All Grain Strong Scotch Ale | Brewer's Friend
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Old Jock Ale Clone (Scotch Ale Mini Mash)

240 calories 26.2 g 12 oz
Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.145 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Saturday August 5th 2023
1.072
1.020
6.8%
26.2
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Pale 2-Row3 lb Pale 2-Row 38 2.5 28.7%
14 oz United Kingdom - Crystal 55L14 oz Crystal 55L 34 55 8.4%
4 oz Belgian - Aromatic4 oz Aromatic 33 38 2.4%
1.50 oz United Kingdom - Roasted Barley1.5 oz Roasted Barley 29 550 0.9%
5.75 lb Muntons - Light Dry Malt Extract (DME)5.75 lb Light Dry Malt Extract (DME) 42 4.3 54.9%
4 oz Maltodextrin4 oz Maltodextrin 39 0 2.4%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose 42 0.5 2.4%
167.50 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 7.5 Boil 60 min 17.45 46.3%
0.66 oz Fuggles0.66 oz Fuggles Hops Pellet 4.5 Boil 60 min 6.91 30.6%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 15 min 1.3 11.6%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 5 min 0.58 11.6%
2.16 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Base Line Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Old Jock Ale Clone (Scotch Ale Mini Mash)" Strong Scotch Ale beer recipe by tomakana. All Grain, ABV 6.83%, IBU 26.23, SRM 14.78, Fermentables: (Pale 2-Row, Crystal 55L, Aromatic, Roasted Barley, Light Dry Malt Extract (DME), Maltodextrin, Corn Sugar - Dextrose) Hops: (Target, Fuggles, East Kent Goldings) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-05 00:09 UTC
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