|
Special B
|
10 |
22% |
8% - 48% |
|
American - Roasted Barley
|
9 |
12% |
2% - 20% |
|
Peated Malt
|
7 |
13% |
5% - 22% |
|
Caramel / Crystal 60L
|
7 |
31% |
14% - 53% |
|
American - Caramel / Crystal 120L
|
6 |
21% |
8% - 54% |
|
United Kingdom - Roasted Barley
|
5 |
16% |
3% - 33% |
|
American - Caramel / Crystal 40L
|
4 |
48% |
40% - 60% |
|
American - Carapils (Dextrine Malt)
|
4 |
24% |
20% - 27% |
|
American - Chocolate
|
4 |
37% |
8% - 100% |
|
Aromatic
|
3 |
16% |
10% - 22% |
|
German - Melanoidin
|
3 |
21% |
20% - 24% |
|
German - CaraMunich I
|
3 |
27% |
12% - 50% |
|
Belgian - CaraVienne
|
3 |
14% |
12% - 19% |
|
Flaked Barley
|
3 |
18% |
10% - 21% |
|
American - Special Roast
|
3 |
23% |
17% - 31% |
|
American - Black Malt
|
3 |
24% |
11% - 31% |
|
Belgian - Biscuit
|
2 |
36% |
35% - 38% |
|
American - Victory
|
2 |
38% |
38% - 38% |
|
Honey Malt
|
2 |
40% |
14% - 67% |
|
Munich Dark 20L
|
2 |
25% |
17% - 33% |
|
American - Caramel / Crystal 75L
|
2 |
35% |
33% - 38% |
|
United Kingdom - Black Patent
|
2 |
4% |
3% - 5% |
|
United Kingdom - Chocolate
|
2 |
15% |
7% - 24% |
|
United Kingdom - Crystal 60L
|
2 |
56% |
12% - 100% |
|
American - Caramel / Crystal 20L
|
2 |
16% |
8% - 24% |
