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Steeping Grains Used In Strong Scotch Ale Recipes

Name Recipes Avg. Usage Usage Range
Belgian - Special B 10 22% 8% - 55%
American - Roasted Barley 8 11% 2% - 20%
American - Caramel / Crystal 60L 7 31% 14% - 53%
Peated Malt 7 13% 5% - 22%
American - Caramel / Crystal 120L 6 21% 8% - 54%
United Kingdom - Roasted Barley 4 15% 3% - 33%
American - Carapils (Dextrine Malt) 4 24% 20% - 27%
American - Black Malt 3 24% 11% - 31%
American - Special Roast 3 23% 17% - 31%
Flaked Barley 3 18% 10% - 21%
German - Melanoidin 3 21% 20% - 24%
Belgian - CaraVienne 3 15% 12% - 19%
Belgian - Aromatic 3 16% 10% - 22%
American - Caramel / Crystal 40L 3 44% 40% - 47%
German - CaraMunich I 3 28% 14% - 50%
American - Chocolate 3 15% 8% - 27%
Munich Dark 20L 2 25% 17% - 33%
American - Caramel / Crystal 75L 2 35% 33% - 38%
United Kingdom - Chocolate 2 15% 7% - 24%
American - Victory 2 38% 38% - 38%
American - Caramel / Crystal 20L 2 16% 8% - 24%
United Kingdom - Crystal 60L 2 56% 12% - 100%
United Kingdom - Black Patent 2 4% 3% - 5%
Honey Malt 2 40% 14% - 67%