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Steeping Grains Used In Strong Scotch Ale Recipes

Name Recipes Avg. Usage Usage Range
Belgian - Special B 9 19% 8% - 38%
Peated Malt 7 13% 5% - 22%
American - Roasted Barley 7 13% 5% - 20%
American - Caramel / Crystal 60L 6 32% 14% - 53%
American - Caramel / Crystal 120L 4 26% 10% - 54%
American - Carapils (Dextrine Malt) 4 24% 20% - 27%
American - Black Malt 3 24% 11% - 31%
Flaked Barley 3 18% 10% - 21%
United Kingdom - Roasted Barley 3 16% 3% - 33%
American - Caramel / Crystal 40L 3 44% 40% - 47%
American - Chocolate 3 15% 8% - 27%
American - Special Roast 2 19% 17% - 21%
American - Caramel / Crystal 75L 2 35% 33% - 38%
Belgian - CaraVienne 2 15% 12% - 19%
United Kingdom - Crystal 60L 2 56% 12% - 100%
German - CaraMunich I 2 35% 19% - 50%
American - Victory 2 38% 38% - 38%
American - Caramel / Crystal 20L 2 16% 8% - 24%
Belgian - Aromatic 2 16% 10% - 22%
Honey Malt 2 40% 14% - 67%
German - Melanoidin 2 20% 20% - 20%
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