Smoked Scotch Ale Beer Recipe | Extract Strong Scotch Ale by longhornbarrett | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Smoked Scotch Ale

325 calories 35.2 g 12 oz
Beer Stats
Method: Extract
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: more beer
Calories: 325 calories (Per 12oz)
Carbs: 35.2 g (Per 12oz)
Created: Sunday December 1st 2013
1.097
1.027
9.2%
25.0
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Extra Light9 lb Liquid Malt Extract - Extra Light 37 2.5 63.7%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 21.2%
12 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.1%
8 oz German - Abbey Malt8 oz Abbey Malt 33 17 3.5%
4 oz Belgian - Special B4 oz Special B 34 115 1.8%
4 oz United Kingdom - Peated Malt4 oz Peated Malt 38 2.5 1.8%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 0.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 24.95 100%
1 oz / 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Smoked Scotch Ale" Strong Scotch Ale beer recipe by more beer. Extract, ABV 9.22%, IBU 24.95, SRM 15.37, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L, Abbey Malt, Special B, Peated Malt, Roasted Barley) Hops: (Northern Brewer)
Brewer's Friend Logo
Last Updated and Sharing
 
3,267
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-12-02 18:01 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top