View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

3bbl scotch heavy

Method: All Grain
Style: Strong Scotch Ale
Boil Time: 75 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 91.59 gallons
Post Boil Size: 90.25 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 288 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)

Created: Sunday July 23rd 2023

Original Gravity:

1.087

Final Gravity:

1.018

ABV (alternate):

9.9%

IBU (tinseth):

14.4

SRM (morey):

24.7

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
240 lb	United Kingdom - Maris Otter Pale240 lb Maris Otter Pale	38	3.75	81.4%
10 lb	Proximity - Pale Chocolate10 lb Pale Chocolate	32	300	3.4%
10 lb	Aromatic Malt10 lb Aromatic Malt	35	20	3.4%
10 lb	Rice Hulls10 lb Rice Hulls	0	0	3.4%
10 lb	Briess - Special Roast10 lb Special Roast	33	40	3.4%
15 lb	Cane Sugar15 lb Cane Sugar - (late boil kettle addition)	46	0	5.1%
295 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	East Kent Goldings16 oz East Kent Goldings Hops	Pellet	5	Boil	45 min	14.41	50%
16 oz	Fuggles16 oz Fuggles Hops	Pellet	4.5	Boil	0 min		50%
32 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	East Kent Goldings (Pellet)	14.41	50%
16 oz	Fuggles (Pellet)		50%
32 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
91.25 gal	Strike	161 °F	149 °F	60 min
32 gal	Sparge	164 °F	164 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
40 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
40 g	gypsum	Water Agt	Mash	1 hr.
10 each	Campden Tablets	Fining	Boil	10 min.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	24 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2077 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 5.56 psi Temp: 37 °F CO₂ Level: 2 Volumes

Target Water Profile

Colonial Beach Brewing Water Summer 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-30 13:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!