|
United Kingdom - Maris Otter Pale
|
146 |
68% |
2% - 99% |
|
American - Roasted Barley
|
88 |
2% |
0% - 5% |
|
US - Pale 2-Row
|
81 |
63% |
8% - 99% |
|
Caramel / Crystal 60L
|
67 |
6% |
1% - 18% |
|
Special B
|
67 |
4% |
1% - 11% |
|
United Kingdom - Roasted Barley
|
65 |
1% |
0% - 7% |
|
American - Caramel / Crystal 120L
|
63 |
4% |
1% - 13% |
|
Munich - Light 10L
|
62 |
10% |
2% - 47% |
|
American - Chocolate
|
58 |
2% |
0% - 11% |
|
United Kingdom - Golden Promise
|
53 |
73% |
14% - 99% |
|
Peated Malt
|
46 |
3% |
0% - 31% |
|
American - Caramel / Crystal 40L
|
45 |
6% |
3% - 15% |
|
Munich
|
41 |
10% |
2% - 47% |
|
American - Carapils (Dextrine Malt)
|
39 |
5% |
1% - 25% |
|
American - Caramel / Crystal 80L
|
32 |
6% |
1% - 13% |
|
United Kingdom - Chocolate
|
32 |
2% |
0% - 5% |
|
United Kingdom - Pale 2-Row
|
32 |
75% |
3% - 100% |
|
Smoked Malt
|
31 |
5% |
1% - 42% |
|
Honey Malt
|
31 |
5% |
1% - 15% |
|
Belgian - Biscuit
|
29 |
5% |
1% - 14% |
|
United Kingdom - Pale Chocolate
|
29 |
2% |
1% - 4% |
|
German - Melanoidin
|
26 |
5% |
1% - 13% |
|
Brown Sugar
|
26 |
7% |
1% - 27% |
|
Dry Malt Extract - Light
|
24 |
30% |
5% - 100% |
|
American - Special Roast
|
21 |
5% |
2% - 8% |
|
American - Victory
|
21 |
7% |
2% - 36% |
|
Munich Dark 20L
|
20 |
12% |
2% - 31% |
|
Aromatic
|
19 |
5% |
1% - 18% |
|
Flaked Oats
|
18 |
6% |
1% - 14% |
|
Aromatic Malt
|
18 |
5% |
1% - 15% |
|
United Kingdom - Crystal 60L
|
18 |
7% |
2% - 15% |
|
Liquid Malt Extract - Light
|
18 |
69% |
26% - 100% |
|
American - Pale Ale
|
17 |
62% |
21% - 89% |
|
Smoked Malt
|
15 |
3% |
0% - 10% |
|
Flaked Barley
|
14 |
5% |
1% - 11% |
|
American - Caramel / Crystal 20L
|
13 |
6% |
2% - 10% |
|
German - CaraAroma
|
13 |
4% |
1% - 6% |
|
United Kingdom - Black Patent
|
13 |
1% |
0% - 3% |
|
Honey
|
13 |
11% |
2% - 43% |
|
German - CaraMunich I
|
12 |
6% |
2% - 20% |
|
United Kingdom - Crystal 45L
|
12 |
5% |
2% - 14% |
|
Liquid Malt Extract - Amber
|
12 |
40% |
11% - 86% |
|
Munich - 60L
|
11 |
6% |
2% - 12% |
|
American - Vienna
|
11 |
15% |
2% - 85% |
|
Belgian - CaraVienne
|
11 |
4% |
3% - 7% |
|
Belgian - Roasted Barley
|
11 |
1% |
0% - 2% |
|
Dry Malt Extract - Amber
|
10 |
42% |
7% - 100% |
|
American - Wheat
|
10 |
6% |
1% - 16% |
|
German - Carafa II
|
10 |
2% |
1% - 4% |
|
German - Carapils
|
10 |
4% |
2% - 7% |
|
Rolled Oats
|
9 |
7% |
3% - 18% |
|
German - CaraMunich III
|
9 |
4% |
3% - 10% |
|
German - Vienna
|
9 |
20% |
3% - 70% |
|
United Kingdom - Extra Dark Crystal 120L
|
9 |
3% |
1% - 14% |
|
Cane Sugar
|
9 |
8% |
2% - 18% |
|
American - Caramel / Crystal 90L
|
8 |
5% |
1% - 11% |
|
American - Caramel / Crystal 150L
|
8 |
4% |
1% - 8% |
|
Belgian - CaraMunich
|
8 |
5% |
3% - 12% |
|
German - CaraRed
|
8 |
4% |
3% - 6% |
|
German - Pale Ale
|
8 |
54% |
3% - 86% |
|
United Kingdom - Crystal 140L
|
8 |
4% |
1% - 12% |
|
United Kingdom - Dark Crystal 80L
|
8 |
6% |
2% - 9% |
|
Corn Sugar - Dextrose
|
8 |
8% |
1% - 27% |
|
American - Black Malt
|
7 |
2% |
1% - 2% |
|
American - Caramel / Crystal 10L
|
7 |
5% |
3% - 10% |
|
American - Caramel / Crystal 75L
|
7 |
6% |
2% - 16% |
|
Canadian - Pale 2-Row
|
7 |
65% |
32% - 86% |
|
German - Pilsner
|
7 |
73% |
29% - 98% |
|
United Kingdom - Amber
|
7 |
5% |
1% - 15% |
|
United Kingdom - Brown
|
7 |
5% |
2% - 9% |
|
United Kingdom - Carastan (30/37)
|
7 |
4% |
2% - 6% |
|
Molasses
|
7 |
5% |
2% - 9% |
|
Briess - Caramel Malt - 40L
|
7 |
6% |
3% - 11% |
|
Rice Hulls
|
7 |
3% |
1% - 4% |
|
Rye
|
6 |
6% |
3% - 12% |
|
German - Acidulated Malt
|
6 |
2% |
1% - 4% |
|
German - Carafa I
|
6 |
2% |
1% - 5% |
|
United Kingdom - Crystal 30L
|
6 |
4% |
2% - 6% |
|
United Kingdom - Crystal 50L
|
6 |
7% |
3% - 11% |
|
United Kingdom - Crystal 70L
|
6 |
8% |
3% - 13% |
|
United Kingdom - Extra Dark Crystal 160L
|
6 |
4% |
3% - 7% |
|
Liquid Malt Extract - Munich
|
6 |
33% |
13% - 64% |
|
Briess - Extra Special Malt
|
6 |
3% |
3% - 3% |
|
Weyermann - Beech Smoked Barley
|
6 |
7% |
3% - 13% |
|
Briess - Special Roast
|
6 |
9% |
3% - 31% |
|
Dry Malt Extract - Dark
|
5 |
19% |
10% - 37% |
|
American - Dark Chocolate
|
5 |
1% |
1% - 2% |
|
BE - Pale Ale
|
5 |
66% |
22% - 94% |
|
Belgian - Pilsner
|
5 |
45% |
6% - 93% |
|
German - Abbey Malt
|
5 |
6% |
3% - 10% |
|
United Kingdom - Crystal 90L
|
5 |
3% |
1% - 6% |
|
Maltodextrin
|
5 |
4% |
1% - 10% |
|
Briess - Caramel Malt - 120L
|
5 |
2% |
1% - 9% |
|
Briess - Caramel Malt - 60L
|
5 |
11% |
3% - 28% |
|
Weyermann - Roasted Barley
|
5 |
1% |
1% - 2% |
|
Weyermann - Melanoidin
|
5 |
3% |
1% - 4% |
|
American - Pilsner
|
4 |
36% |
15% - 51% |
|
American - White Wheat
|
4 |
8% |
2% - 11% |
|
Belgian - Wheat
|
4 |
7% |
2% - 11% |
|
German - Pale Wheat
|
4 |
6% |
4% - 12% |
|
German - Wheat Malt
|
4 |
8% |
2% - 12% |
|
United Kingdom - Pearl
|
4 |
87% |
62% - 100% |
|
Liquid Malt Extract - Dark
|
4 |
44% |
23% - 67% |
|
Belgian Candi Sugar - Dark (275L)
|
4 |
4% |
2% - 7% |
|
Invert Sugar Syrup
|
4 |
6% |
4% - 8% |
|
Red X
|
4 |
54% |
13% - 93% |
|
Simpsons - Finest Pale Ale Golden Promise
|
4 |
51% |
7% - 81% |
|
Simpsons - Crystal Dark
|
4 |
3% |
1% - 5% |
|
Thomas Fawcett - Crystal Malt I
|
4 |
7% |
3% - 11% |
|
Briess - Brewers Malt 2-Row
|
4 |
47% |
3% - 82% |
|
Briess - Carapils Malt
|
4 |
6% |
3% - 8% |
|
Briess - Cherry Wood Smoked Malt
|
4 |
4% |
2% - 8% |
|
Weyermann - Munich Type II (Dark)
|
4 |
6% |
2% - 11% |
|
Simpsons - Peated Malt
|
4 |
2% |
1% - 3% |
|
Flaked Rye
|
3 |
10% |
6% - 19% |
|
Flaked Wheat
|
3 |
5% |
2% - 10% |
|
American - Red Wheat
|
3 |
14% |
3% - 33% |
|
Belgian - Caramel Pils
|
3 |
3% |
3% - 3% |
|
Belgian - Chocolate
|
3 |
1% |
1% - 2% |
|
Belgian - De-Bittered Black
|
3 |
2% |
1% - 3% |
|
German - CaraMunich II
|
3 |
8% |
2% - 16% |
|
German - Chocolate Rye
|
3 |
1% |
1% - 1% |
|
United Kingdom - Cara Malt
|
3 |
9% |
1% - 18% |
|
United Kingdom - Crystal 15L
|
3 |
8% |
7% - 10% |
|
United Kingdom - Oat Malt
|
3 |
10% |
5% - 14% |
|
United Kingdom - Optic
|
3 |
71% |
22% - 97% |
|
Belgian Candi Sugar - Amber/Brown (60L)
|
3 |
5% |
3% - 6% |
|
Maple Syrup
|
3 |
8% |
4% - 11% |
|
Turbinado
|
3 |
3% |
2% - 5% |
|
Dry Malt Extract - Pilsen
|
3 |
63% |
23% - 100% |
|
Dry Malt Extract - Extra Light
|
3 |
29% |
9% - 51% |
|
Finland - Melanoid Malt
|
3 |
5% |
2% - 6% |
|
Finland - Chocolate Malt
|
3 |
2% |
1% - 4% |
|
Liquid Malt Extract - Maris Otter
|
3 |
59% |
31% - 100% |
|
New Zealand - Ale Malt
|
3 |
70% |
62% - 83% |
|
New Zealand - Aurora Malt
|
3 |
5% |
3% - 8% |
|
New Zealand - Light Crystal Malt
|
3 |
6% |
5% - 7% |
|
New Zealand - Medium Crystal Malt
|
3 |
4% |
3% - 5% |
|
United Kingdom - Crystal 55L
|
3 |
6% |
3% - 8% |
|
Bestmalz - BEST Munich
|
3 |
9% |
2% - 22% |
|
Weyermann - CaraAroma
|
3 |
5% |
3% - 5% |
|
Bairds - Maris Otter Pale Ale
|
3 |
75% |
50% - 90% |
|
Bestmalz - BEST Melanoidin
|
3 |
4% |
3% - 6% |
|
Crisp Malting - Caramalt 15L
|
3 |
10% |
6% - 18% |
|
Crisp Malting - Crystal Light - 45L
|
3 |
3% |
3% - 4% |
|
Crisp Malting - Finest Maris Otter
|
3 |
88% |
79% - 93% |
|
Crisp Malting - Pale Chocolate
|
3 |
1% |
1% - 2% |
|
Briess - LME Golden Light
|
3 |
49% |
31% - 63% |
|
Briess - Aromatic Munich Malt 20L
|
3 |
4% |
2% - 6% |
|
Briess - Chocolate
|
3 |
1% |
1% - 2% |
|
Briess - Pale Ale Malt 2-Row
|
3 |
56% |
12% - 80% |
|
Simpsons - Chocolate Malt
|
3 |
2% |
1% - 3% |
|
Weyermann - CaraRed
|
3 |
8% |
3% - 12% |
|
Bairds - Roasted Barley
|
3 |
1% |
1% - 1% |
|
Flaked Corn
|
2 |
13% |
3% - 22% |
|
Torrified Barley
|
2 |
8% |
1% - 15% |
|
Torrified Wheat
|
2 |
4% |
2% - 5% |
|
Dry Malt Extract - Wheat
|
2 |
9% |
7% - 12% |
|
Briess - Bonlander Munich Malt 10L
|
2 |
33% |
8% - 58% |
|
American - CaraBrown
|
2 |
6% |
5% - 7% |
|
American - Caramel / Crystal 15L
|
2 |
3% |
3% - 4% |
|
American - Caramel / Crystal 30L
|
2 |
6% |
3% - 10% |
|
American - Midnight Wheat Malt
|
2 |
1% |
0% - 2% |
|
American - Pale 2-Row - Toasted
|
2 |
40% |
7% - 74% |
|
Canadian - ESB Malt
|
2 |
19% |
7% - 31% |
|
German - Carafa III
|
2 |
1% |
1% - 1% |
|
German - Rye
|
2 |
5% |
4% - 6% |
|
United Kingdom - Coffee Malt
|
2 |
5% |
3% - 8% |
|
United Kingdom - Dextrine Malt
|
2 |
5% |
4% - 6% |
|
United Kingdom - Malted Naked Oats
|
2 |
9% |
6% - 12% |
|
United Kingdom - Wheat
|
2 |
6% |
5% - 7% |
|
Candi Syrup - Belgian Candi Syrup - Amber (40L)
|
2 |
6% |
5% - 6% |
|
Lactose (Milk Sugar)
|
2 |
5% |
4% - 6% |
|
Liquid Malt Extract - Extra Light
|
2 |
88% |
75% - 100% |
|
Finland - Pale Ale Malt
|
2 |
83% |
82% - 84% |
|
Finland - Vienna Malt
|
2 |
39% |
9% - 69% |
|
Finland - Crystal Malt 300
|
2 |
6% |
6% - 6% |
|
New Zealand - Biscuit Malt
|
2 |
3% |
2% - 3% |
|
New Zealand - Roasted Wheat
|
2 |
1% |
1% - 1% |
|
Candi Syrup - Belgian Candi Syrup - Golden (5L)
|
2 |
7% |
5% - 10% |
|
Muntons - Dark Crystal
|
2 |
5% |
4% - 6% |
|
Crisp Malting - Caramalt
|
2 |
4% |
3% - 4% |
|
Simpsons - DRC
|
2 |
3% |
2% - 3% |
|
Thomas Fawcett - Roasted Barley
|
2 |
1% |
1% - 1% |
|
Weyermann - Munich Type I
|
2 |
5% |
4% - 6% |
|
Weyermann - Special W
|
2 |
6% |
5% - 6% |
|
Simpsons - Finest Pale Ale Maris Otter
|
2 |
68% |
61% - 76% |
|
Castle Malting - Château Roasted Barley
|
2 |
1% |
1% - 1% |
|
Castle Malting - Château Chocolat
|
2 |
1% |
1% - 1% |
|
Thomas Fawcett - Pale Chocolate Malt
|
2 |
2% |
0% - 3% |
|
Bestmalz - BEST Acidulated
|
2 |
3% |
2% - 4% |
|
Weyermann - Vienna Malt
|
2 |
8% |
4% - 12% |
|
Simpsons - Aromatic Malt
|
2 |
2% |
2% - 3% |
|
Thomas Fawcett - Maris Otter Pale Ale Malt
|
2 |
85% |
81% - 89% |
|
Castle Malting - Château Black
|
2 |
0% |
0% - 1% |
|
Thomas Fawcett - English Pearl Pale Ale Malt
|
2 |
60% |
39% - 81% |
|
Crisp Malting - Brown Malt
|
2 |
4% |
3% - 5% |
|
Crisp Malting - Crystal Dark - 77L
|
2 |
7% |
6% - 9% |
|
Crisp Malting - Pale Ale
|
2 |
59% |
29% - 89% |
|
Briess - DME Golden Light
|
2 |
53% |
6% - 100% |
|
Briess - Black Barley
|
2 |
1% |
1% - 1% |
|
Briess - Midnight Wheat Malt
|
2 |
2% |
1% - 2% |
|
Briess - Roasted Barley
|
2 |
2% |
1% - 3% |
|
Gambrinus - Honey Malt
|
2 |
3% |
3% - 3% |
|
Thomas Fawcett - Golden Promise Pale Ale Malt
|
2 |
85% |
84% - 85% |
|
Proximity - Pale Chocolate
|
2 |
3% |
3% - 3% |
|
Gladfield - Raw Barley
|
2 |
10% |
9% - 11% |
