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Fermentables Used In Strong Scotch Ale Recipes

Name Recipes Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 104 66% 2% - 99%
Pale 2-Row 71 64% 8% - 99%
American - Roasted Barley 65 2% 0% - 5%
American - Caramel / Crystal 120L 55 3% 1% - 9%
American - Caramel / Crystal 60L 55 6% 1% - 18%
Belgian - Special B 54 4% 1% - 8%
United Kingdom - Roasted Barley 51 1% 0% - 7%
American - Chocolate 46 2% 0% - 11%
Peated Malt 37 3% 0% - 31%
United Kingdom - Golden Promise 37 71% 14% - 99%
Munich Light 34 10% 2% - 47%
American - Caramel / Crystal 40L 34 6% 3% - 15%
American - Carapils (Dextrine Malt) 32 5% 1% - 25%
Smoked Malt 28 4% 1% - 42%
American - Caramel / Crystal 80L 25 6% 1% - 13%
United Kingdom - Pale 2-Row 25 74% 3% - 100%
Honey Malt 24 5% 2% - 15%
United Kingdom - Chocolate 23 2% 0% - 3%
Belgian - Biscuit 21 4% 1% - 14%
Brown Sugar 21 7% 1% - 27%
United Kingdom - Pale Chocolate 20 2% 1% - 4%
Dry Malt Extract - Light 18 29% 5% - 100%
German - Melanoidin 18 5% 1% - 10%
Munich - Light 10L 17 9% 2% - 30%
Munich 17 9% 2% - 47%
Liquid Malt Extract - Light 17 72% 26% - 100%
American - Special Roast 16 5% 2% - 8%
United Kingdom - Crystal 60L 14 7% 2% - 15%
Flaked Oats 14 5% 2% - 13%
Belgian - Aromatic 13 5% 1% - 18%
American - Victory 13 6% 2% - 16%
American - Caramel / Crystal 20L 12 6% 2% - 10%
Smoked Malt 11 3% 0% - 6%
American - Vienna 11 17% 2% - 85%
American - Wheat 11 5% 1% - 16%
American - Pale Ale 11 65% 21% - 89%
Munich 11 10% 5% - 22%
United Kingdom - Black Patent 11 1% 0% - 3%
Belgian - CaraVienne 10 4% 3% - 7%
Liquid Malt Extract - Amber 10 41% 11% - 86%
Dry Malt Extract - Amber 10 42% 7% - 100%
Honey 10 12% 2% - 43%
Flaked Barley 9 5% 1% - 10%
German - CaraMunich I 9 7% 2% - 20%
Belgian - Roasted Barley 9 1% 0% - 2%
Munich - 60L 9 6% 2% - 12%
German - CaraAroma 8 3% 1% - 6%
German - Carapils 8 4% 3% - 6%
Munich Dark 8 13% 2% - 26%
German - Vienna 7 22% 3% - 70%
United Kingdom - Crystal 45L 7 5% 3% - 6%
United Kingdom - Crystal 140L 7 4% 1% - 12%
Belgian - CaraMunich 7 4% 3% - 8%
Aromatic Malt 7 5% 1% - 8%
American - Caramel / Crystal 10L 6 5% 3% - 10%
United Kingdom - Dark Crystal 80L 6 7% 2% - 9%
Corn Sugar - Dextrose 6 10% 1% - 27%
Molasses 6 4% 2% - 9%
German - Carafa II 6 2% 1% - 4%
American - Rye 6 6% 3% - 12%
German - Pale Ale 6 49% 3% - 82%
Rolled Oats 6 5% 3% - 7%
American - Caramel / Crystal 90L 6 5% 1% - 11%
United Kingdom - Amber 6 6% 2% - 15%
Canadian - Pale 2-Row 6 62% 32% - 83%
German - Pilsner 6 71% 29% - 98%
American - Caramel / Crystal 150L 5 3% 1% - 5%
German - CaraRed 5 4% 3% - 5%
German - Carafa I 5 2% 1% - 5%
American - Black Malt 5 2% 2% - 2%
United Kingdom - Extra Dark Crystal 160L 5 3% 1% - 7%
German - CaraMunich III 5 4% 3% - 6%
Belgian - Pale Ale 5 66% 22% - 94%
United Kingdom - Crystal 50L 5 6% 3% - 11%
Liquid Malt Extract - Munich 5 35% 13% - 64%
Belgian - Pilsner 4 53% 6% - 93%
United Kingdom - Brown 4 4% 2% - 6%
American - Caramel / Crystal 75L 4 6% 3% - 9%
Rice Hulls 4 3% 2% - 4%
United Kingdom - Crystal 70L 4 10% 5% - 13%
United Kingdom - Extra Dark Crystal 120L 4 2% 2% - 4%
Munich - Dark 20L 4 6% 2% - 7%
United Kingdom - Crystal 30L 4 4% 2% - 5%
United Kingdom - Crystal 90L 4 3% 1% - 6%
United Kingdom - Carastan (30/37) 4 4% 3% - 6%
German - Pale Wheat 4 6% 4% - 12%
American - White Wheat 4 8% 2% - 11%
Flaked Wheat 3 5% 2% - 10%
United Kingdom - Cara Malt 3 9% 1% - 18%
German - Acidulated Malt 3 2% 1% - 2%
Liquid Malt Extract - Dark 3 44% 23% - 67%
German - Wheat Malt 3 9% 5% - 12%
American - Caramel / Crystal 30L 3 6% 3% - 10%
Dry Malt Extract - Dark 3 26% 11% - 37%
Dry Malt Extract - Extra Light 3 29% 9% - 51%
Invert Sugar Syrup 3 6% 4% - 8%
Belgian - Caramel Pils 3 3% 3% - 3%
Flaked Rye 3 9% 3% - 19%
Belgian - Wheat 3 7% 2% - 11%
Cane Sugar 3 11% 2% - 18%
American - Pale 2-Row - Toasted 2 40% 7% - 74%
Maltodextrin 2 2% 1% - 2%
Lactose (Milk Sugar) 2 5% 4% - 6%
Belgian - Chocolate 2 1% 1% - 2%
United Kingdom - Dextrine Malt 2 5% 4% - 6%
United Kingdom - Crystal 15L 2 8% 7% - 10%
German - Abbey Malt 2 4% 3% - 6%
German - Chocolate Rye 2 1% 1% - 1%
Belgian Candi Sugar - Dark (275L) 2 5% 3% - 7%
United Kingdom - Pearl 2 73% 62% - 84%
Belgian - De-Bittered Black 2 2% 1% - 3%
Dry Malt Extract - Pilsen 2 45% 23% - 67%
German - CaraMunich II 2 4% 2% - 7%
Dark Munich 2 17% 5% - 30%
German - Carafa III 2 1% 1% - 1%
New Zealand - Light Crystal Malt 2 5% 5% - 5%
Red X 2 29% 13% - 46%
Torrified Barley 2 8% 1% - 15%
United Kingdom - Optic 2 95% 93% - 97%
American - Pilsner 2 48% 15% - 81%
Finland - Vienna Malt 2 39% 9% - 69%
American - Dark Chocolate 2 1% 1% - 1%
Dry Malt Extract - Wheat 2 9% 7% - 12%
Liquid Malt Extract - Extra Light 2 88% 75% - 100%
Maple Syrup 2 11% 10% - 11%
Belgian Candi Sugar - Amber/Brown (60L) 2 6% 5% - 6%
American - Red Wheat 2 20% 7% - 33%
American - Midnight Wheat Malt 2 1% 0% - 2%
New Zealand - Aurora Malt 2 6% 3% - 8%
United Kingdom - Wheat 2 6% 5% - 7%
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