United Kingdom - Optic - Fermentables

Country: United Kingdom

Category: Grain

Type: Base malt

PPG: 38

Color: 2.1 °L

Recipes: 775

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	84	62%	7% - 98%
Extra Special/Strong Bitter (ESB)	78	72%	8% - 100%
Special/Best/Premium Bitter	38	59%	5% - 100%
American Pale Ale	35	73%	34% - 100%
American IPA	31	52%	6% - 100%
Strong Bitter	29	76%	34% - 99%
Standard/Ordinary Bitter	22	72%	13% - 100%
Imperial IPA	22	59%	8% - 91%
Robust Porter	21	59%	13% - 84%
American Amber Ale	19	52%	8% - 94%
California Common Beer	19	64%	4% - 100%
American Pale Ale	16	55%	3% - 100%
Russian Imperial Stout	15	39%	3% - 79%
English IPA	14	48%	1% - 96%
American Light Lager	14	60%	7% - 100%
Specialty IPA: New England IPA	13	49%	15% - 74%
American Brown Ale	13	59%	19% - 85%
Brown Porter	12	69%	41% - 89%
Strong Scotch Ale	12	39%	10% - 97%
Mild	11	55%	7% - 78%
Blonde Ale	11	62%	5% - 88%
Southern English Brown	11	68%	27% - 88%
Specialty Beer	9	20%	4% - 34%
British Golden Ale	8	78%	49% - 100%
American Brown Ale	8	56%	37% - 66%
British Brown Ale	8	48%	19% - 73%
Imperial Stout	8	30%	14% - 49%
Ordinary Bitter	7	74%	46% - 100%
Dry Stout	7	63%	9% - 81%
American Stout	7	53%	17% - 86%
Blonde Ale	7	50%	9% - 91%
London Brown Ale	7	67%	50% - 71%
Best Bitter	6	77%	36% - 95%
Sweet Stout	6	65%	53% - 82%
Northern English Brown	6	60%	26% - 88%
Oatmeal Stout	6	48%	22% - 69%
Irish Red Ale	6	53%	9% - 82%
English IPA	6	31%	7% - 94%
American Amber Ale	5	50%	15% - 76%
Saison	5	53%	9% - 84%
Old Ale	5	61%	42% - 79%
Belgian Blond Ale	4	5%	4% - 10%
American Porter	4	33%	20% - 59%
American Barleywine	4	70%	34% - 89%
Specialty IPA: Black IPA	4	47%	13% - 78%
Belgian Dubbel	4	22%	4% - 53%
Baltic Porter	4	54%	38% - 75%
American Wheat or Rye Beer	3	25%	8% - 48%
No Profile Selected	3	22%	7% - 36%
Dark Mild	3	57%	46% - 80%
Weizen/Weissbier	3	44%	5% - 84%
Wee Heavy	3	10%	9% - 11%
Scottish Heavy	3	66%	31% - 95%
Old Ale	3	69%	29% - 91%
Belgian Dark Strong Ale	3	29%	9% - 67%
English Barleywine	3	56%	19% - 95%
Specialty IPA: Red IPA	3	64%	51% - 86%
Specialty IPA: Rye IPA	2	38%	7% - 70%
American Wheat Beer	2	56%	38% - 74%
Berliner Weisse	2	28%	10% - 46%
Cream Ale	2	44%	11% - 77%
British Strong Ale	2	45%	9% - 80%
Sweet Stout	2	55%	34% - 75%
Scottish Export	2	87%	84% - 90%
Foreign Extra Stout	2	75%	70% - 79%
Double IPA	2	51%	17% - 86%
English Barleywine	2	96%	92% - 100%
Experimental Beer	2	49%	43% - 55%
Irish Red Ale	2	82%	78% - 86%
Irish Stout	2	26%	14% - 37%
Scottish Heavy 70/-	2	89%	88% - 89%
Mixed-Fermentation Sour Beer	1	86%	86% - 86%
Winter Seasonal Beer	1	84%	84% - 84%
Munich Helles	1	39%	39% - 39%
Schwarzbier	1	31%	31% - 31%
Belgian Blond Ale	1	100%	100% - 100%
Kentucky Common	1	29%	29% - 29%
American Barleywine	1	59%	59% - 59%
Light American Lager	1	58%	58% - 58%
Fruit Beer	1	19%	19% - 19%
Czech Premium Pale Lager	1	11%	11% - 11%
Scottish Export 80/-	1	48%	48% - 48%
Premium American Lager	1	33%	33% - 33%
International Amber Lager	1	84%	84% - 84%
Munich Helles	1	12%	12% - 12%
Clone Beer	1	88%	88% - 88%
International Pale Lager	1	95%	95% - 95%
Specialty IPA: Brown IPA	1	22%	22% - 22%
Bière de Garde	1	15%	15% - 15%
Wild Specialty Beer	1	70%	70% - 70%
Holiday/Winter Special Spiced Beer	1	49%	49% - 49%
Weissbier	1	40%	40% - 40%
Traditional Bock	1	57%	57% - 57%
English Porter	1	86%	86% - 86%
German Pilsner (Pils)	1	42%	42% - 42%
Witbier	1	50%	50% - 50%
Wheatwine	1	38%	38% - 38%

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United Kingdom - Optic

Most Used In: