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United Kingdom - Optic


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA8462%7% - 98%
Extra Special/Strong Bitter (ESB)7872%8% - 100%
Special/Best/Premium Bitter3859%5% - 100%
American Pale Ale3573%34% - 100%
American IPA3152%6% - 100%
Strong Bitter2976%34% - 99%
Standard/Ordinary Bitter2272%13% - 100%
Imperial IPA2259%8% - 91%
Robust Porter2159%13% - 84%
American Amber Ale1952%8% - 94%
California Common Beer1964%4% - 100%
American Pale Ale1655%3% - 100%
Russian Imperial Stout1539%3% - 79%
English IPA1448%1% - 96%
American Light Lager1460%7% - 100%
Specialty IPA: New England IPA1349%15% - 74%
American Brown Ale1359%19% - 85%
Brown Porter1269%41% - 89%
Strong Scotch Ale1239%10% - 97%
Mild1155%7% - 78%
Blonde Ale1162%5% - 88%
Southern English Brown1168%27% - 88%
Specialty Beer920%4% - 34%
British Golden Ale878%49% - 100%
American Brown Ale856%37% - 66%
British Brown Ale848%19% - 73%
Imperial Stout830%14% - 49%
Ordinary Bitter774%46% - 100%
Dry Stout763%9% - 81%
American Stout753%17% - 86%
Blonde Ale750%9% - 91%
London Brown Ale767%50% - 71%
Best Bitter677%36% - 95%
Sweet Stout665%53% - 82%
Northern English Brown660%26% - 88%
Oatmeal Stout648%22% - 69%
Irish Red Ale653%9% - 82%
English IPA631%7% - 94%
American Amber Ale550%15% - 76%
Saison553%9% - 84%
Old Ale561%42% - 79%
Belgian Blond Ale45%4% - 10%
American Porter433%20% - 59%
American Barleywine470%34% - 89%
Specialty IPA: Black IPA447%13% - 78%
Belgian Dubbel422%4% - 53%
Baltic Porter454%38% - 75%
American Wheat or Rye Beer325%8% - 48%
No Profile Selected322%7% - 36%
Dark Mild357%46% - 80%
Weizen/Weissbier344%5% - 84%
Wee Heavy310%9% - 11%
Scottish Heavy366%31% - 95%
Old Ale369%29% - 91%
Belgian Dark Strong Ale329%9% - 67%
English Barleywine356%19% - 95%
Specialty IPA: Red IPA364%51% - 86%
Specialty IPA: Rye IPA238%7% - 70%
American Wheat Beer256%38% - 74%
Berliner Weisse228%10% - 46%
Cream Ale244%11% - 77%
British Strong Ale245%9% - 80%
Sweet Stout255%34% - 75%
Scottish Export287%84% - 90%
Foreign Extra Stout275%70% - 79%
Double IPA251%17% - 86%
English Barleywine296%92% - 100%
Experimental Beer249%43% - 55%
Irish Red Ale282%78% - 86%
Irish Stout226%14% - 37%
Scottish Heavy 70/-289%88% - 89%
Mixed-Fermentation Sour Beer186%86% - 86%
Winter Seasonal Beer184%84% - 84%
Munich Helles139%39% - 39%
Schwarzbier131%31% - 31%
Belgian Blond Ale1100%100% - 100%
Kentucky Common129%29% - 29%
American Barleywine159%59% - 59%
Light American Lager158%58% - 58%
Fruit Beer119%19% - 19%
Czech Premium Pale Lager111%11% - 11%
Scottish Export 80/-148%48% - 48%
Premium American Lager133%33% - 33%
International Amber Lager184%84% - 84%
Munich Helles112%12% - 12%
Clone Beer188%88% - 88%
International Pale Lager195%95% - 95%
Specialty IPA: Brown IPA122%22% - 22%
Bière de Garde115%15% - 15%
Wild Specialty Beer170%70% - 70%
Holiday/Winter Special Spiced Beer149%49% - 49%
Weissbier140%40% - 40%
Traditional Bock157%57% - 57%
English Porter186%86% - 86%
German Pilsner (Pils)142%42% - 42%
Witbier150%50% - 50%
Wheatwine138%38% - 38%
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