| Strong Bitter | 6 | 70% | 48% - 90% |
| Extra Special/Strong Bitter (ESB) | 6 | 68% | 30% - 95% |
| Specialty IPA: New England IPA | 5 | 52% | 18% - 74% |
| Special/Best/Premium Bitter | 5 | 71% | 46% - 100% |
| American IPA | 5 | 75% | 23% - 94% |
| American Light Lager | 4 | 60% | 11% - 84% |
| American Brown Ale | 3 | 54% | 45% - 67% |
| Standard/Ordinary Bitter | 3 | 70% | 55% - 95% |
| American Pale Ale | 3 | 68% | 42% - 100% |
| American IPA | 3 | 25% | 23% - 28% |
| Robust Porter | 2 | 73% | 72% - 74% |
| American Stout | 2 | 46% | 22% - 71% |
| English IPA | 2 | 83% | 83% - 83% |
| Dark Mild | 2 | 63% | 46% - 80% |
| English IPA | 2 | 28% | 7% - 48% |
| American Pale Ale | 2 | 56% | 44% - 68% |
| Specialty IPA: Rye IPA | 2 | 63% | 57% - 70% |
| Best Bitter | 2 | 83% | 76% - 89% |
| Strong Scotch Ale | 2 | 95% | 93% - 97% |
