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United Kingdom - Optic


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA8264%7% - 98%
Extra Special/Strong Bitter (ESB)7473%11% - 100%
Special/Best/Premium Bitter3761%12% - 100%
American Pale Ale3473%34% - 100%
American IPA2954%6% - 100%
Strong Bitter2675%34% - 99%
Standard/Ordinary Bitter2272%13% - 100%
Imperial IPA2259%8% - 91%
Robust Porter2159%13% - 84%
American Amber Ale1952%8% - 94%
California Common Beer1964%4% - 100%
Russian Imperial Stout1440%3% - 79%
English IPA1345%1% - 96%
Strong Scotch Ale1338%10% - 97%
American Brown Ale1359%19% - 85%
Brown Porter1269%41% - 89%
Mild1155%7% - 78%
Blonde Ale1162%5% - 88%
Southern English Brown1168%27% - 88%
American Pale Ale1051%3% - 95%
Specialty Beer920%4% - 34%
American Light Lager865%23% - 100%
Specialty IPA: New England IPA850%15% - 67%
Dry Stout763%9% - 81%
American Brown Ale758%51% - 66%
American Stout753%17% - 86%
British Brown Ale745%19% - 59%
British Golden Ale779%49% - 100%
Ordinary Bitter771%46% - 88%
Sweet Stout665%53% - 82%
Northern English Brown660%26% - 88%
Oatmeal Stout648%22% - 69%
Old Ale561%42% - 79%
Blonde Ale546%9% - 91%
Saison553%9% - 84%
English IPA536%7% - 94%
Imperial Stout531%14% - 49%
Best Bitter573%33% - 90%
Belgian Blond Ale45%4% - 10%
Specialty IPA: Black IPA447%13% - 78%
American Barleywine470%34% - 89%
Irish Red Ale457%49% - 66%
Baltic Porter454%38% - 75%
American Wheat or Rye Beer325%8% - 48%
Dark Mild357%46% - 80%
Belgian Dark Strong Ale329%9% - 67%
Weizen/Weissbier344%5% - 84%
Old Ale369%29% - 91%
Scottish Heavy366%31% - 95%
Belgian Dubbel312%4% - 16%
English Barleywine356%19% - 95%
American Amber Ale352%18% - 76%
Specialty IPA: Red IPA364%51% - 86%
Berliner Weisse228%10% - 46%
American Porter226%20% - 32%
Wee Heavy210%9% - 10%
British Strong Ale245%9% - 80%
Sweet Stout255%34% - 75%
Double IPA251%17% - 86%
Irish Stout226%14% - 37%
Experimental Beer249%43% - 55%
Foreign Extra Stout275%70% - 79%
English Barleywine296%92% - 100%
Cream Ale244%11% - 77%
Irish Red Ale282%78% - 86%
Czech Premium Pale Lager211%11% - 11%
Scottish Heavy 70/-289%88% - 89%
Schwarzbier131%31% - 31%
Mixed-Fermentation Sour Beer186%86% - 86%
Fruit Beer119%19% - 19%
Specialty IPA: Rye IPA170%70% - 70%
Winter Seasonal Beer184%84% - 84%
Munich Helles139%39% - 39%
American Wheat Beer138%38% - 38%
Belgian Blond Ale1100%100% - 100%
American Barleywine159%59% - 59%
Premium American Lager133%33% - 33%
Light American Lager158%58% - 58%
Clone Beer188%88% - 88%
Scottish Export190%90% - 90%
Wild Specialty Beer170%70% - 70%
Scottish Export 80/-148%48% - 48%
Holiday/Winter Special Spiced Beer149%49% - 49%
International Amber Lager184%84% - 84%
Munich Helles112%12% - 12%
International Pale Lager195%95% - 95%
Specialty IPA: Brown IPA122%22% - 22%
Weissbier140%40% - 40%
Traditional Bock157%57% - 57%
English Porter186%86% - 86%
German Pilsner (Pils)142%42% - 42%
Witbier150%50% - 50%
Wheatwine138%38% - 38%
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