| Specialty IPA: New England IPA | 11 | 49% | 13% - 81% |
| Strong Bitter | 9 | 73% | 48% - 90% |
| American IPA | 8 | 43% | 23% - 92% |
| American IPA | 6 | 74% | 23% - 94% |
| Extra Special/Strong Bitter (ESB) | 6 | 68% | 30% - 95% |
| Special/Best/Premium Bitter | 5 | 71% | 46% - 100% |
| American Pale Ale | 4 | 72% | 42% - 100% |
| American Light Lager | 4 | 60% | 11% - 84% |
| Best Bitter | 4 | 80% | 65% - 89% |
| No Profile Selected | 4 | 76% | 36% - 100% |
| American Brown Ale | 3 | 54% | 45% - 67% |
| Standard/Ordinary Bitter | 3 | 70% | 55% - 95% |
| Dark Mild | 3 | 55% | 39% - 80% |
| American Pale Ale | 3 | 71% | 44% - 100% |
| Strong Scotch Ale | 3 | 71% | 22% - 97% |
| American Porter | 2 | 43% | 20% - 65% |
| Robust Porter | 2 | 73% | 72% - 74% |
| Imperial IPA | 2 | 39% | 11% - 67% |
| American Stout | 2 | 46% | 22% - 71% |
| Double IPA | 2 | 41% | 17% - 65% |
| English IPA | 2 | 83% | 83% - 83% |
| English IPA | 2 | 28% | 7% - 48% |
| Irish Stout | 2 | 46% | 14% - 77% |
| Specialty IPA: Rye IPA | 2 | 63% | 57% - 70% |
