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Home
»
Fermentables
»
United Kingdom - Optic
United Kingdom - Optic
Country:
United Kingdom
Category:
Grain
Type:
Base malt
PPG:
38
Color:
2.1 °L
Recipes:
775
Most Used In:
Style
Recipes
Avg. Usage
Usage Range
American IPA
84
62%
7% - 98%
Extra Special/Strong Bitter (ESB)
78
72%
8% - 100%
Special/Best/Premium Bitter
38
59%
5% - 100%
American Pale Ale
35
73%
34% - 100%
American IPA
31
52%
6% - 100%
Strong Bitter
29
76%
34% - 99%
Standard/Ordinary Bitter
22
72%
13% - 100%
Imperial IPA
22
59%
8% - 91%
Robust Porter
21
59%
13% - 84%
American Amber Ale
19
52%
8% - 94%
California Common Beer
19
64%
4% - 100%
American Pale Ale
16
55%
3% - 100%
Russian Imperial Stout
15
39%
3% - 79%
English IPA
14
48%
1% - 96%
American Light Lager
14
60%
7% - 100%
Specialty IPA: New England IPA
13
49%
15% - 74%
American Brown Ale
13
59%
19% - 85%
Brown Porter
12
69%
41% - 89%
Strong Scotch Ale
12
39%
10% - 97%
Mild
11
55%
7% - 78%
Blonde Ale
11
62%
5% - 88%
Southern English Brown
11
68%
27% - 88%
Specialty Beer
9
20%
4% - 34%
British Golden Ale
8
78%
49% - 100%
American Brown Ale
8
56%
37% - 66%
British Brown Ale
8
48%
19% - 73%
Imperial Stout
8
30%
14% - 49%
Ordinary Bitter
7
74%
46% - 100%
Dry Stout
7
63%
9% - 81%
American Stout
7
53%
17% - 86%
Blonde Ale
7
50%
9% - 91%
London Brown Ale
7
67%
50% - 71%
Best Bitter
6
77%
36% - 95%
Sweet Stout
6
65%
53% - 82%
Northern English Brown
6
60%
26% - 88%
Oatmeal Stout
6
48%
22% - 69%
Irish Red Ale
6
53%
9% - 82%
English IPA
6
31%
7% - 94%
American Amber Ale
5
50%
15% - 76%
Saison
5
53%
9% - 84%
Old Ale
5
61%
42% - 79%
Belgian Blond Ale
4
5%
4% - 10%
American Porter
4
33%
20% - 59%
American Barleywine
4
70%
34% - 89%
Specialty IPA: Black IPA
4
47%
13% - 78%
Belgian Dubbel
4
22%
4% - 53%
Baltic Porter
4
54%
38% - 75%
American Wheat or Rye Beer
3
25%
8% - 48%
No Profile Selected
3
22%
7% - 36%
Dark Mild
3
57%
46% - 80%
Weizen/Weissbier
3
44%
5% - 84%
Wee Heavy
3
10%
9% - 11%
Scottish Heavy
3
66%
31% - 95%
Old Ale
3
69%
29% - 91%
Belgian Dark Strong Ale
3
29%
9% - 67%
English Barleywine
3
56%
19% - 95%
Specialty IPA: Red IPA
3
64%
51% - 86%
Specialty IPA: Rye IPA
2
38%
7% - 70%
American Wheat Beer
2
56%
38% - 74%
Berliner Weisse
2
28%
10% - 46%
Cream Ale
2
44%
11% - 77%
British Strong Ale
2
45%
9% - 80%
Sweet Stout
2
55%
34% - 75%
Scottish Export
2
87%
84% - 90%
Foreign Extra Stout
2
75%
70% - 79%
Double IPA
2
51%
17% - 86%
English Barleywine
2
96%
92% - 100%
Experimental Beer
2
49%
43% - 55%
Irish Red Ale
2
82%
78% - 86%
Irish Stout
2
26%
14% - 37%
Scottish Heavy 70/-
2
89%
88% - 89%
Mixed-Fermentation Sour Beer
1
86%
86% - 86%
Winter Seasonal Beer
1
84%
84% - 84%
Munich Helles
1
39%
39% - 39%
Schwarzbier
1
31%
31% - 31%
Belgian Blond Ale
1
100%
100% - 100%
Kentucky Common
1
29%
29% - 29%
American Barleywine
1
59%
59% - 59%
Light American Lager
1
58%
58% - 58%
Fruit Beer
1
19%
19% - 19%
Czech Premium Pale Lager
1
11%
11% - 11%
Scottish Export 80/-
1
48%
48% - 48%
Premium American Lager
1
33%
33% - 33%
International Amber Lager
1
84%
84% - 84%
Munich Helles
1
12%
12% - 12%
Clone Beer
1
88%
88% - 88%
International Pale Lager
1
95%
95% - 95%
Specialty IPA: Brown IPA
1
22%
22% - 22%
Bière de Garde
1
15%
15% - 15%
Wild Specialty Beer
1
70%
70% - 70%
Holiday/Winter Special Spiced Beer
1
49%
49% - 49%
Weissbier
1
40%
40% - 40%
Traditional Bock
1
57%
57% - 57%
English Porter
1
86%
86% - 86%
German Pilsner (Pils)
1
42%
42% - 42%
Witbier
1
50%
50% - 50%
Wheatwine
1
38%
38% - 38%
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