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Torrified Barley


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout113%2% - 5%
Dry Stout87%2% - 14%
Irish Red Ale62%1% - 2%
American Stout56%4% - 10%
Sweet Stout55%4% - 9%
Oatmeal Stout56%2% - 8%
Imperial Stout410%3% - 17%
Irish Red Ale37%1% - 18%
German Pilsner (Pils)359%2% - 87%
Robust Porter36%4% - 11%
Sweet Stout37%4% - 9%
Specialty IPA: Black IPA36%3% - 8%
Irish Stout215%11% - 20%
American IPA252%5% - 98%
No Profile Selected253%13% - 93%
American Pale Ale21%1% - 2%
American Stout23%3% - 4%
California Common Beer254%9% - 100%
American Barleywine260%20% - 100%
Strong Scotch Ale28%1% - 15%
Foreign Extra Stout213%7% - 19%
Strong Bitter26%4% - 8%
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