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Torrified Barley


Most Used In:

Style Uses Avg. Usage Usage Range
Russian Imperial Stout375%2% - 26%
Dry Stout367%1% - 14%
American Stout337%1% - 52%
Irish Red Ale292%1% - 6%
Irish Red Ale273%1% - 18%
Oatmeal Stout245%2% - 8%
American Light Lager2026%1% - 100%
Imperial Stout196%1% - 20%
Sweet Stout185%1% - 21%
California Common Beer1846%2% - 100%
American IPA1419%2% - 100%
American IPA1218%3% - 98%
American Pale Ale1215%1% - 99%
Standard/Ordinary Bitter1122%6% - 100%
Foreign Extra Stout119%1% - 32%
Robust Porter1117%2% - 47%
American Stout95%1% - 12%
Sweet Stout96%4% - 11%
American Amber Ale912%1% - 25%
Strong Scotch Ale95%1% - 20%
American Pale Ale82%1% - 4%
Extra Special/Strong Bitter (ESB)75%1% - 9%
British Brown Ale75%1% - 7%
Saison76%1% - 18%
American Amber Ale74%1% - 9%
Baltic Porter65%2% - 8%
Blonde Ale613%1% - 33%
German Pilsner (Pils)638%2% - 87%
Northern English Brown53%1% - 5%
English IPA53%2% - 5%
Irish Stout58%7% - 11%
Brown Porter54%1% - 6%
Witbier526%5% - 88%
American Porter54%1% - 8%
Strong Bitter48%4% - 11%
Scottish Export44%1% - 8%
Special/Best/Premium Bitter45%2% - 7%
No Profile Selected435%7% - 93%
Belgian Dark Strong Ale41%1% - 1%
Experimental Beer420%3% - 35%
Roggenbier (German Rye Beer)32%2% - 2%
English Porter35%1% - 12%
Dunkles Weissbier310%1% - 23%
Double IPA34%1% - 9%
Oatmeal Stout38%5% - 10%
California Common38%3% - 10%
Irish Extra Stout310%2% - 20%
American Brown Ale32%1% - 5%
Specialty IPA: Black IPA35%2% - 8%
Wood-Aged Beer311%10% - 12%
Ordinary Bitter34%1% - 7%
British Strong Ale34%1% - 7%
Specialty Beer311%1% - 21%
Bière de Garde38%6% - 9%
English Barleywine33%1% - 5%
Specialty IPA: Red IPA23%1% - 4%
Fruit Beer252%13% - 91%
Belgian Specialty Ale23%2% - 3%
Belgian Pale Ale26%5% - 6%
International Pale Lager250%33% - 67%
Scottish Heavy 70/-230%2% - 59%
Oktoberfest/Märzen25%1% - 10%
North German Altbier2100%100% - 100%
Dark Mild23%2% - 3%
Belgian Tripel22%1% - 3%
Dark American Lager255%10% - 100%
Belgian Pale Ale21%1% - 1%
Weissbier23%2% - 4%
Belgian Dubbel210%1% - 19%
Belgian Blond Ale25%1% - 9%
Southern English Brown27%5% - 8%
Mild211%7% - 15%
Saison219%8% - 30%
Premium American Lager15%5% - 5%
Belgian Blond Ale17%7% - 7%
German Leichtbier19%9% - 9%
Belgian Dark Strong Ale14%4% - 4%
American Barleywine11%1% - 1%
Winter Seasonal Beer12%2% - 2%
Scottish Export 80/-15%5% - 5%
Clone Beer17%7% - 7%
Spice, Herb, or Vegetable Beer11%1% - 1%
Belgian Golden Strong Ale13%3% - 3%
Scottish Heavy12%2% - 2%
Czech Pale Lager1100%100% - 100%
International Amber Lager12%2% - 2%
Specialty IPA: New England IPA114%14% - 14%
Imperial IPA15%5% - 5%
Weizenbock11%1% - 1%
Rauchbier13%3% - 3%
Kentucky Common19%9% - 9%
Wee Heavy13%3% - 3%
Doppelbock13%3% - 3%
Specialty IPA: White IPA11%1% - 0%
American Wheat or Rye Beer13%3% - 3%
Belgian Dubbel12%2% - 2%
Berliner Weisse12%2% - 2%
Vienna Lager115%15% - 15%
Scottish Light 60/-117%17% - 17%
Scottish Light11%1% - 0%
Best Bitter14%4% - 4%
Bohemian Pilsener1100%100% - 100%
Holiday/Winter Special Spiced Beer18%8% - 8%
Specialty IPA: Brown IPA17%7% - 7%
American Barleywine1100%100% - 100%
Braggot141%41% - 41%
Munich Helles1100%100% - 100%
Cream Ale13%3% - 3%
Old Ale12%2% - 2%
Light American Lager111%11% - 11%
Classic Rauchbier191%91% - 91%
Berliner Weisse110%10% - 10%
Autumn Seasonal Beer11%1% - 1%
German Helles Exportbier1100%100% - 100%
Blonde Ale11%1% - 1%
Trappist Single113%13% - 13%
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