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Torrified Barley


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout93%2% - 5%
Irish Red Ale62%1% - 2%
Dry Stout66%2% - 14%
American Stout56%4% - 10%
Sweet Stout55%4% - 9%
Oatmeal Stout56%2% - 8%
Irish Red Ale37%1% - 18%
German Pilsner (Pils)359%2% - 87%
Sweet Stout37%4% - 9%
Imperial Stout26%3% - 8%
Irish Stout215%11% - 20%
American Stout23%3% - 4%
Specialty IPA: Black IPA25%3% - 6%
California Common Beer254%9% - 100%
American Barleywine260%20% - 100%
Robust Porter27%4% - 11%
Dunkles Weissbier215%6% - 23%
Strong Scotch Ale28%1% - 15%
Foreign Extra Stout213%7% - 19%
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