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Torrified Barley


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout134%1% - 7%
Dry Stout108%2% - 15%
Irish Red Ale83%1% - 11%
American Pale Ale79%1% - 20%
American Stout56%4% - 10%
Specialty IPA: New England IPA59%3% - 13%
Sweet Stout55%4% - 9%
Oatmeal Stout56%2% - 8%
Imperial Stout410%3% - 17%
American IPA431%3% - 98%
Sweet Stout47%4% - 9%
Oatmeal Stout34%3% - 5%
American Pale Ale38%1% - 17%
Irish Stout315%11% - 20%
Irish Red Ale37%1% - 18%
No Profile Selected337%5% - 93%
German Pilsner (Pils)359%2% - 87%
American Stout33%1% - 4%
Robust Porter36%4% - 11%
Specialty IPA: Black IPA36%3% - 8%
American Light Lager38%2% - 14%
British Strong Ale25%5% - 6%
California Common Beer254%9% - 100%
Strong Scotch Ale28%1% - 15%
Ordinary Bitter28%7% - 9%
Best Bitter24%2% - 6%
Foreign Extra Stout213%7% - 19%
Strong Bitter26%4% - 8%