Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1,190 g | German - Pale Ale | 39 | 2.3 | 41.4% | |
1,032 g | American - Smoked Malt | 37 | 5 | 35.9% | |
620 g | German - Vienna | 37 | 4 | 21.6% | |
30 g | American - Black Malt | 28 | 500 | 1% | |
2.87 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4.80 g | Magnum | Pellet | 13 | Boil | 60 min | 15.7 | 36.1% | |
8.50 g | Cascade | Pellet | 7 | Boil | 10 min | 9.96 | 63.9% | |
13.3 g / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
Infusion | 68 °C | 60 min | ||
Starting Mash Thickness: 3 L/kg |
Mangrove Jack - Liberty Bell Ale M36 | ||||||||||||||||
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|
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
60 | 5 | 10 | 95 | 55 | 0 |
Mash 1ml lactic acid 88% |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |