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Fermentables Used In Specialty Smoked Beer Recipes

Name Recipes Avg. Usage Usage Range
Smoked Malt 42 33% 3% - 100%
Smoked Malt 28 30% 1% - 100%
Pale 2-Row 26 49% 8% - 86%
Flaked Oats 16 10% 6% - 21%
American - Caramel / Crystal 60L 13 6% 2% - 12%
American - Chocolate 13 4% 2% - 8%
United Kingdom - Maris Otter Pale 12 55% 3% - 94%
Peated Malt 10 10% 1% - 44%
American - Caramel / Crystal 40L 9 6% 1% - 11%
American - Black Malt 8 3% 1% - 5%
United Kingdom - Chocolate 8 4% 2% - 5%
Munich Light 8 33% 9% - 96%
German - Pale Ale 8 40% 19% - 60%
German - Vienna 7 36% 4% - 81%
German - Pilsner 6 50% 23% - 100%
United Kingdom - Amber 6 8% 2% - 20%
German - Carafa III 6 3% 1% - 4%
American - Roasted Barley 6 3% 3% - 3%
Belgian - Special B 6 4% 1% - 10%
United Kingdom - Pale 2-Row 5 35% 5% - 81%
German - Melanoidin 5 4% 1% - 10%
Flaked Barley 5 7% 4% - 11%
United Kingdom - Pale Chocolate 5 4% 2% - 7%
Munich - Light 10L 5 17% 10% - 33%
German - Acidulated Malt 5 2% 1% - 4%
Dry Malt Extract - Light 5 49% 20% - 100%
American - Caramel / Crystal 120L 5 6% 1% - 8%
American - Carapils (Dextrine Malt) 5 5% 2% - 9%
German - Chocolate Rye 4 6% 2% - 8%
German - CaraMunich III 4 11% 4% - 23%
United Kingdom - Black Patent 4 3% 1% - 4%
German - CaraAmber 4 11% 7% - 20%
Honey 4 7% 6% - 10%
United Kingdom - Brown 4 7% 2% - 13%
American - Caramel / Crystal 10L 4 8% 6% - 10%
Briess - Cherry Wood Smoked Malt 4 22% 5% - 30%
Rice Hulls 3 4% 4% - 4%
American - Wheat 3 71% 13% - 100%
American - Caramel / Crystal 80L 3 5% 2% - 6%
German - Wheat Malt 3 34% 32% - 35%
German - Carafa I 3 5% 1% - 8%
American - Rye 3 10% 7% - 15%
German - CaraMunich II 3 6% 3% - 9%
Canadian - Pale 2-Row 3 45% 32% - 70%
United Kingdom - Crystal 60L 3 5% 1% - 8%
German - Carafa II 3 2% 2% - 3%
New Zealand - Ale Malt 3 59% 42% - 72%
Liquid Malt Extract - Light 3 79% 67% - 100%
Manuka Smoked Malt 3 19% 7% - 41%
German - Rye 3 17% 9% - 31%
Raspberry 3 12% 7% - 19%
American - Victory 3 7% 6% - 8%
Dry Malt Extract - Amber 3 17% 10% - 30%
New Zealand - Dark Chocolate Malt 3 10% 6% - 17%
Flaked Wheat 3 12% 6% - 21%
American - Vienna 3 55% 33% - 67%
United Kingdom - Crystal 45L 3 17% 6% - 24%
German - CaraHell 3 5% 4% - 7%
German - Pale Wheat 3 71% 30% - 100%
Liquid Malt Extract - Dark 2 66% 46% - 86%
Finland - Pilsner Malt 2 38% 17% - 59%
American - Midnight Wheat Malt 2 2% 1% - 2%
Rolled Oats 2 6% 4% - 8%
American - White Wheat 2 11% 6% - 16%
American - Caramel / Crystal 90L 2 8% 4% - 12%
Munich Dark 2 10% 7% - 12%
United Kingdom - Golden Promise 2 45% 11% - 78%
Finland - Pale Ale Malt 2 61% 56% - 67%
United Kingdom - Coffee Malt 2 4% 4% - 5%
Cane Sugar 2 12% 8% - 16%
Belgian - Aromatic 2 4% 4% - 5%
American - Pale Ale 2 52% 28% - 75%
American - CaraBrown 2 8% 8% - 8%
Liquid Malt Extract - Wheat 2 58% 29% - 88%
Flaked Rye 2 7% 5% - 10%
German - Carapils 2 6% 4% - 8%
Munich Malt 2 15% 14% - 17%
Ireland - Lager Malt 2 33% 24% - 42%
American - Red Wheat 2 16% 16% - 16%
Belgian - Roasted Barley 2 2% 1% - 4%
German - CaraRed 2 5% 3% - 7%
American - Caramel / Crystal 75L 2 10% 8% - 12%
German - CaraAroma 2 5% 3% - 7%
German - Floor-Malted Bohemian Pilsner 2 15% 8% - 22%
United Kingdom - Crystal Rye 2 5% 3% - 7%
United Kingdom - Cara Malt 2 10% 2% - 18%
Liquid Malt Extract - Extra Light 2 85% 69% - 100%
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