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Fermentables Used In Specialty Smoked Beer Recipes

Name Recipes Avg. Usage Usage Range
Smoked Malt 44 34% 3% - 100%
Smoked Malt 32 27% 0% - 100%
Pale 2-Row 32 49% 8% - 86%
Flaked Oats 19 9% 3% - 21%
Munich - Light 10L 15 30% 9% - 96%
American - Chocolate 14 4% 2% - 8%
American - Caramel / Crystal 60L 13 6% 2% - 12%
Peated Malt 12 17% 1% - 100%
American - Black Malt 11 3% 1% - 5%
United Kingdom - Maris Otter Pale 11 54% 3% - 94%
American - Caramel / Crystal 40L 10 6% 1% - 11%
United Kingdom - Chocolate 9 4% 2% - 5%
Briess - Cherry Wood Smoked Malt 8 24% 0% - 77%
United Kingdom - Black Patent 8 4% 0% - 7%
German - Pale Ale 8 42% 19% - 60%
German - Vienna 7 36% 4% - 81%
Flaked Barley 7 8% 4% - 14%
American - Roasted Barley 7 3% 3% - 4%
Belgian - Special B 7 4% 1% - 10%
United Kingdom - Pale Chocolate 7 4% 2% - 7%
German - Carafa III 6 3% 2% - 4%
German - Pilsner 6 50% 23% - 100%
Dry Malt Extract - Light 6 42% 7% - 100%
American - Caramel / Crystal 120L 6 5% 1% - 8%
United Kingdom - Amber 6 8% 2% - 20%
German - Chocolate Rye 6 5% 2% - 8%
German - CaraMunich II 5 11% 3% - 33%
German - Acidulated Malt 5 2% 1% - 4%
United Kingdom - Pale 2-Row 5 35% 5% - 81%
American - Carapils (Dextrine Malt) 5 5% 2% - 9%
German - Melanoidin 5 4% 1% - 10%
United Kingdom - Crystal 45L 4 13% 1% - 24%
German - Pale Wheat 4 74% 30% - 100%
American - Vienna 4 49% 32% - 67%
German - CaraMunich III 4 11% 4% - 23%
German - CaraAmber 4 11% 7% - 20%
Rice Hulls 4 4% 3% - 4%
American - Wheat 4 58% 13% - 100%
Honey 4 7% 6% - 10%
German - CaraHell 4 8% 4% - 15%
United Kingdom - Brown 4 7% 2% - 13%
American - Victory 3 7% 6% - 8%
Munich 3 20% 10% - 27%
Flaked Wheat 3 12% 6% - 21%
American - Caramel / Crystal 80L 3 5% 2% - 6%
Belgian - Biscuit 3 5% 3% - 7%
Rolled Oats 3 13% 4% - 29%
United Kingdom - Crystal 60L 3 5% 1% - 8%
German - Wheat Malt 3 34% 32% - 35%
American - Rye 3 10% 7% - 15%
New Zealand - Ale Malt 3 59% 42% - 72%
Finland - Pilsner Malt 3 39% 17% - 59%
Manuka Smoked Malt 3 19% 7% - 41%
German - CaraAroma 3 4% 2% - 7%
Raspberry 3 12% 7% - 19%
United Kingdom - Golden Promise 3 52% 11% - 78%
Munich Dark 20L 3 9% 7% - 12%
German - Rye 3 17% 9% - 31%
Dry Malt Extract - Amber 3 17% 10% - 30%
German - CaraRed 3 4% 2% - 7%
American - Caramel / Crystal 10L 3 8% 6% - 10%
Canadian - Pale 2-Row 3 45% 32% - 70%
American - Caramel / Crystal 75L 3 9% 7% - 12%
New Zealand - Dark Chocolate Malt 3 10% 6% - 17%
American - Red Wheat 3 17% 16% - 20%
Munich Malt 3 12% 4% - 17%
German - Carafa I 3 5% 1% - 8%
Liquid Malt Extract - Light 3 79% 67% - 100%
Cane Sugar 2 12% 8% - 16%
Finland - Chocolate Malt 2 5% 2% - 8%
Molasses 2 3% 3% - 3%
United Kingdom - Dark Crystal 80L 2 6% 6% - 7%
American - Midnight Wheat Malt 2 2% 1% - 2%
United Kingdom - Cara Malt 2 10% 2% - 18%
German - Carafa II 2 2% 2% - 3%
American - Caramel / Crystal 30L 2 8% 2% - 15%
Liquid Malt Extract - Wheat 2 58% 29% - 88%
American - Caramel / Crystal 90L 2 8% 4% - 12%
American - Blackprinz 2 2% 2% - 3%
Flaked Corn 2 10% 9% - 10%
German - Carapils 2 6% 4% - 8%
American - Pale Ale 2 52% 28% - 75%
United Kingdom - Crystal 70L 2 6% 3% - 8%
Briess - Midnight Wheat Malt 2 2% 2% - 3%
German - Floor-Malted Bohemian Pilsner 2 15% 8% - 22%
United Kingdom - Coffee Malt 2 4% 4% - 5%
Briess - Barley, Flaked 2 8% 7% - 10%
Finland - Pale Ale Malt 2 61% 56% - 67%
American - White Wheat 2 11% 6% - 16%
American - Pilsner 2 36% 11% - 61%
Ireland - Lager Malt 2 33% 24% - 42%
Liquid Malt Extract - Dark 2 66% 46% - 86%
American - Special Roast 2 6% 6% - 7%
Flaked Rye 2 7% 5% - 10%
Liquid Malt Extract - Extra Light 2 85% 69% - 100%
United Kingdom - Crystal Rye 2 5% 3% - 7%
Belgian - Roasted Barley 2 2% 1% - 4%
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