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Briess - LME Rye


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected1059%28% - 100%
Specialty IPA: Rye IPA858%15% - 100%
American Pale Ale442%36% - 52%
Roggenbier (German Rye Beer)365%43% - 100%
American Light Lager358%29% - 100%
Munich Helles343%43% - 43%
American Pale Ale243%27% - 59%
Spice, Herb, or Vegetable Beer242%38% - 46%
Double IPA222%17% - 28%
American IPA251%15% - 87%
American Strong Ale2100%100% - 100%
Belgian Blond Ale137%37% - 37%
Mixed-Style Beer114%14% - 14%
Weissbier112%12% - 12%
Sweet Stout112%12% - 12%
Mild162%62% - 62%
Munich Dunkel131%31% - 31%
International Dark Lager132%32% - 32%
Sahti19%9% - 9%
Braggot175%75% - 75%
Märzen138%38% - 38%
Specialty IPA: Red IPA122%22% - 22%
American Wheat or Rye Beer145%45% - 45%
Specialty IPA: New England IPA16%6% - 6%
Classic Rauchbier186%86% - 86%
Scottish Heavy16%6% - 6%
Specialty Smoked Beer135%35% - 35%
Czech Amber Lager173%73% - 73%
American IPA162%62% - 62%
Specialty IPA: White IPA126%26% - 26%
English IPA126%26% - 26%
American Stout138%38% - 38%
American Brown Ale175%75% - 75%
Blonde Ale110%10% - 10%
Specialty Fruit Beer133%33% - 33%
Experimental Beer115%15% - 15%
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