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Briess - LME Rye


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Rye IPA655%15% - 100%
No Profile Selected347%39% - 51%
American Light Lager358%29% - 100%
Munich Helles343%43% - 43%
American Pale Ale238%36% - 41%
American IPA251%15% - 87%
American Strong Ale2100%100% - 100%
Blonde Ale110%10% - 10%
Märzen138%38% - 38%
Specialty IPA: Red IPA122%22% - 22%
Mild162%62% - 62%
Specialty IPA: New England IPA16%6% - 6%
International Dark Lager132%32% - 32%
Mixed-Style Beer114%14% - 14%
Specialty Smoked Beer135%35% - 35%
Czech Amber Lager173%73% - 73%
American Wheat or Rye Beer145%45% - 45%
English IPA126%26% - 26%
Double IPA128%28% - 28%
Scottish Heavy16%6% - 6%
Roggenbier (German Rye Beer)1100%100% - 100%
Specialty Fruit Beer133%33% - 33%
Experimental Beer115%15% - 15%
American Pale Ale159%59% - 59%
Specialty IPA: White IPA126%26% - 26%
Weissbier112%12% - 12%
Spice, Herb, or Vegetable Beer146%46% - 46%
Sweet Stout112%12% - 12%
Munich Dunkel131%31% - 31%
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