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Briess - LME Rye


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Rye IPA546%15% - 77%
American Light Lager358%29% - 100%
American IPA251%15% - 87%
American Strong Ale2100%100% - 100%
Märzen138%38% - 38%
American Pale Ale141%41% - 41%
Mild162%62% - 62%
Specialty IPA: New England IPA16%6% - 6%
International Dark Lager132%32% - 32%
Specialty Smoked Beer135%35% - 35%
Czech Amber Lager173%73% - 73%
American Wheat or Rye Beer145%45% - 45%
English IPA126%26% - 26%
Double IPA128%28% - 28%
No Profile Selected139%39% - 39%
Specialty Fruit Beer133%33% - 33%
American Pale Ale159%59% - 59%
Weissbier112%12% - 12%
Spice, Herb, or Vegetable Beer146%46% - 46%
Helles Bock134%34% - 34%
Munich Dunkel131%31% - 31%
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