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Briess - Mesquite Smoked Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout42%2% - 4%
Specialty Smoked Beer410%9% - 10%
Classic Style Smoked Beer410%4% - 23%
No Profile Selected423%4% - 40%
American Pale Ale314%9% - 21%
Braggot34%1% - 11%
Other Smoked Beer329%5% - 42%
Rauchbier312%11% - 12%
Experimental Beer33%2% - 4%
Russian Imperial Stout34%4% - 4%
Irish Red Ale22%2% - 2%
American Strong Ale23%3% - 3%
English Porter213%12% - 13%
Berliner Weisse210%9% - 10%
Sweet Stout25%5% - 5%
American Brown Ale21%1% - 2%
Blonde Ale228%26% - 30%
American Porter118%18% - 18%
Robust Porter118%18% - 18%
American Light Lager122%22% - 22%
Spice, Herb, or Vegetable Beer19%9% - 9%
Ordinary Bitter16%6% - 6%
Saison11%1% - 1%
Weissbier15%5% - 5%
Scottish Export112%12% - 12%
Specialty IPA: New England IPA15%5% - 5%
Oatmeal Stout11%1% - 0%
Brown Porter16%6% - 6%
Märzen12%2% - 2%
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