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Other Ingredients Used In Specialty Smoked Beer Recipes

Name Recipes Avg. Usage Usage Range
Whirlfloc 10 55% 0% - 100%
Irish Moss 8 79% 33% - 100%
Gypsum 7 17% 0% - 50%
Calcium Chloride (dihydrate) 6 0% 0% - 2%
Baking Soda 2 6% 3% - 9%
Lactic acid 2 55% 17% - 94%
Wyeast - Beer Nutrient 2 67% 33% - 100%
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