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Other Ingredients Used In Specialty Smoked Beer Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 18 21% 0% - 100%
Whirlfloc 17 59% 0% - 100%
Irish Moss 10 80% 33% - 100%
Calcium Chloride (dihydrate) 9 11% 0% - 50%
Lactic acid 7 62% 5% - 100%
Calcium Chloride (dihydrate) 6 0% 0% - 2%
Phosphoric acid 3 99% 98% - 100%
Wyeast - Beer Nutrient 3 56% 33% - 100%
Epsom Salt 2 0% 0% - 0%
Baking Soda 2 6% 3% - 9%
Calcium Chloride (anhydrous) 2 0% 0% - 0%
Table Salt 2 50% 0% - 100%
Chalk 2 25% 0% - 50%