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Kjeller 5 Rykende Blondine 25l

161 calories 13.8 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty Smoked Beer
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created Monday January 11th 2016
1.053
1.009
5.77%
24.47
4.96
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pale Ale1.5 kg Pale Ale 39 2.3 25%
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 25%
2.70 kg German - Smoked Malt2.7 kg Smoked Malt 37 3 45%
0.30 kg German - CaraHell0.3 kg CaraHell 34 11 5%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 12.7 Boil 60 min 20.14 37.5%
25 g Saaz25 g Saaz Hops Pellet 3.3 Boil 15 min 4.33 62.5%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 65 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Specialty Smoked Beer, ABV 5.77%, IBU 24.47, SRM 4.96, Fermentables: (Pale Ale, Pilsner, Smoked Malt, CaraHell) Hops: (Magnum, Saaz) Other: (Protafloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-12 15:15 UTC
Discussion about this recipe:
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Sabeltann 07/12/2016 at 03:15pm
4 of 5

A little bit strange at first, but as it mellowed it turned really good. Would do some more special malts next time to add some complexity. Other than that, seriously good.


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