Kjeller 5 Rykende Blondine 25l - Beer Recipe - Brewer's Friend

Kjeller 5 Rykende Blondine 25l

161 calories 13.8 g
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Beer Stats
Method: BIAB
Style: Specialty Smoked Beer
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 161 calories (Per )
Carbs: 13.8 g (Per )
Created: Monday January 11th 2016
1.053
1.009
5.8%
24.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pale Ale1.5 kg Pale Ale 39 2.3 25%
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 25%
2.70 kg German - Smoked Malt2.7 kg Smoked Malt 37 3 45%
0.30 kg German - CaraHell0.3 kg CaraHell 34 11 5%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 12.7 Boil 60 min 20.14 37.5%
25 g Saaz25 g Saaz Hops Pellet 3.3 Boil 15 min 4.33 62.5%
40 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Kjeller 5 Rykende Blondine 25l" Specialty Smoked Beer recipe by Kjeller 5. BIAB, ABV 5.77%, IBU 24.47, SRM 4.96, Fermentables: (Pale Ale, Pilsner, Smoked Malt, CaraHell) Hops: (Magnum, Saaz) Other: (Protafloc)
View Count: 2315
Brew Count: 0
Last Updated: 2016-07-12 15:15 UTC

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